What's in your smoker? - Page 171

OLS · 08-30-2012, 10:58 AM

Couple racks of spares and at least one rack of beef ribs....beans maybe, too.

OLS · 08-30-2012, 12:41 PM

WOW, what a bag o meat. Came back from the Jiggly Piggly just now and had a green T-bone, 4 packs of western-
style pork ribs, 2 big ol long strips of meat for the jerky machine, 12 chicken legs, a rack of beef ribs that looks like
I was last on the totem pole behind 3 lions, a cheetah and a pack of hyenas. There are so many shiners I could
catch a boat full of fish. But it will all go on the grill tomorrow night or Saturday morning. Dammit, forgot the beans.

MarkinAZ · 08-30-2012, 12:55 PM

Quote:

Originally Posted by jimdandy

Seven Briskets and two pork butts went on early this morning. Chicken breast and sausage to follow this afternoon, and I got the crazy idea I needed to try smoking a lamb shoulder... We shall see how it goes! Hopefully I will have time to get the pics up this evening, but I may be too full!

That sounds about the right amount of food for one person Jim

Smokin Gator · 08-30-2012, 07:19 PM

Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!

Chainsaw13 · 08-30-2012, 08:13 PM

Quote:

Originally Posted by Smokin Gator

Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!

What's her name?

Fordman4ever · 08-30-2012, 09:58 PM

smoking a pork butt and a chicken tomorrow.

Steve · 08-31-2012, 07:50 AM

Quote:

Originally Posted by Smokin Gator

Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!!

We've heard THAT before

Fordman4ever · 08-31-2012, 03:59 PM

Got some pork on the smoker. Covered in mustard and dry rub.

OLS · 09-01-2012, 09:52 PM

Small half rack of beef ribs....small but meatiest I have bought lately

Yumm, Yum, gimme some

MarkinAZ · 09-01-2012, 11:32 PM

Great looking beef ribs Brad

Smokin Gator · 09-02-2012, 05:50 AM

I told you guys I would take pics this time... and I didn't lie.

Twenty butts won't fit on my smoker so I decided to do 10 Friday night and 10 last night. Here are the pics from Friday's cook.

Precook
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Ready for foil
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RHNewfie · 09-02-2012, 07:06 AM

Gonna do a rack of ribs with OLS rub!

Steve · 09-02-2012, 07:41 AM

Quote:

Originally Posted by Smokin Gator

I told you guys I would take pics this time... and I didn't lie.

Twenty butts won't fit on my smoker so I decided to do 10 Friday night and 10 last night. Here are the pics from Friday's cook.

Next time you need to do a large cook, give me a call. Maybe we can get together

Your butts look delicious as ever Brent!

(I think this is the only thread on this board that one guy can say this to another)

MarkinAZ · 09-02-2012, 11:27 PM

Quote:

Originally Posted by steve

Next time you need to do a large cook, give me a call. Maybe we can get together

Your butts look delicious as ever Brent!

(I think this is the only thread on this board that one guy can say this to another)

...I think those statements are safe and "only safe" here Steve

jjirons69 · 09-06-2012, 07:56 PM

Good looking grub the past several posts!

Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!!

OLS · 09-07-2012, 07:20 AM

Honestly, that is one of the best looking birds I have seen on this thread, and I have seen a lot.
Hell, I HAVE POSTED a lot. I may be leaving some chicken or other out of my memory, but barring
that, best I have seen. But you got a problem with wing tips, lol?

jjirons69 · 09-07-2012, 07:38 AM

I've got a Beagle that loves wing tips. Keeps the peace at our house!

You should've seen my face when I opened the lid after an hour. I though, damn what a nice, brown bird! It tastes better than it looks, too!

hammondc · 09-08-2012, 05:05 PM

Quote:

Originally Posted by jjirons69

Good looking grub the past several posts!

Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!!

Doing the same tonight. I call it Spatchcock chicken, though. Beer butt chicken is left far in the past once I started this method about a year ago.

Chainsaw13 · 09-09-2012, 02:02 PM

Two slabs of a Mulefoot/Berkshire belly that I cured for bacon. One was just my basic cure, the other had garlic and bay leaf in the mix. Let's see if it comes through this time.

Going into the smoker.

Out of the smoker.

pnoon · 09-09-2012, 02:06 PM

I'll be right over.

08-30-2012, 10:58 AM	#3401
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Couple racks of spares and at least one rack of beef ribs....beans maybe, too.

08-30-2012, 12:41 PM	#3402
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? WOW, what a bag o meat. Came back from the Jiggly Piggly just now and had a green T-bone, 4 packs of western- style pork ribs, 2 big ol long strips of meat for the jerky machine, 12 chicken legs, a rack of beef ribs that looks like I was last on the totem pole behind 3 lions, a cheetah and a pack of hyenas. There are so many shiners I could catch a boat full of fish. But it will all go on the grill tomorrow night or Saturday morning. Dammit, forgot the beans.

08-30-2012, 07:19 PM	#3404
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Picked up 136 pounds of pork butts from Sam's this afternoon. I WILL take pics for Brad!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-30-2012, 09:58 PM	#3406
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? smoking a pork butt and a chicken tomorrow. __________________

08-31-2012, 03:59 PM	#3408
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? Got some pork on the smoker. Covered in mustard and dry rub. __________________

09-01-2012, 09:52 PM	#3409
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Small half rack of beef ribs....small but meatiest I have bought lately Yumm, Yum, gimme some

09-01-2012, 11:32 PM	#3410
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? Great looking beef ribs Brad __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

09-02-2012, 05:50 AM	#3411
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? I told you guys I would take pics this time... and I didn't lie. Twenty butts won't fit on my smoker so I decided to do 10 Friday night and 10 last night. Here are the pics from Friday's cook. Precook Ready for foil __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-02-2012, 07:06 AM	#3412
RHNewfie Have My Own Room Join Date: Oct 2008 First Name: Jeff Location: Oooooh Canadaaaaa Posts: 2,007 Trading: (15)	Re: What's in your smoker? Gonna do a rack of ribs with OLS rub! __________________ σπένδομαι

09-06-2012, 07:56 PM	#3415
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? Good looking grub the past several posts! Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!! __________________ Somebody has to go back and get a chitload of dimes

09-07-2012, 07:20 AM	#3416
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Honestly, that is one of the best looking birds I have seen on this thread, and I have seen a lot. Hell, I HAVE POSTED a lot. I may be leaving some chicken or other out of my memory, but barring that, best I have seen. But you got a problem with wing tips, lol?

09-07-2012, 07:38 AM	#3417
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: What's in your smoker? I've got a Beagle that loves wing tips. Keeps the peace at our house! You should've seen my face when I opened the lid after an hour. I though, damn what a nice, brown bird! It tastes better than it looks, too! __________________ Somebody has to go back and get a chitload of dimes

09-09-2012, 02:02 PM	#3419
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,198 Trading: (96)	Re: What's in your smoker? Two slabs of a Mulefoot/Berkshire belly that I cured for bacon. One was just my basic cure, the other had garlic and bay leaf in the mix. Let's see if it comes through this time. Going into the smoker. Out of the smoker. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

09-09-2012, 02:06 PM	#3420
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? I'll be right over. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden