What are you roasting today? - Page 17

Mr B · 02-03-2012, 09:26 AM

LOL, that does sound good!

BSB · 02-03-2012, 03:35 PM

Just finished roasting something different, Sweet Maria's Shanga Babor SWP Decaf Blend, took it to FC. SM's description on this sounds excellent, thought I'd give it a try. Who knows, maybe can start drinking coffee in the evenings

ApexAZ · 02-03-2012, 03:47 PM

Quote:

Originally Posted by BSB

Just finished roasting something different, Sweet Maria's Shanga Babor SWP Decaf Blend, took it to FC. SM's description on this sounds excellent, thought I'd give it a try. Who knows, maybe can start drinking coffee in the evenings

That sounds interesting.

Mr B · 02-03-2012, 03:56 PM

Quote:

Originally Posted by BSB

Just finished roasting something different, Sweet Maria's Shanga Babor SWP Decaf Blend, took it to FC. SM's description on this sounds excellent, thought I'd give it a try. Who knows, maybe can start drinking coffee in the evenings

I have been thinking the same thing, when I crave a good cup in the evening.

BSB · 02-03-2012, 07:03 PM

Roasting decaf sure is different though. I followed normal procedure, took this just to the start of 2nd and it came out pretty dark

with some oil spots, which I rarely see this soon after a roast. I may cup this tomorrow afternoon, just to see

BSB · 02-03-2012, 07:42 PM

I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted.

BSB · 02-06-2012, 10:17 AM

Ethiopia FTO Gedeo Worka, to city+

ApexAZ · 02-08-2012, 03:16 PM

Quote:

Originally Posted by BSB

I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted.

Have you tried it yet?

BSB · 02-09-2012, 12:29 PM

Quote:

Originally Posted by ApexAZ

Have you tried it yet?

I have, it's very good. I think I posted in "what are you drinking." I did post #659.
It will be better the next time with a slower, more even roast.
Today I roasted Costa Rica Finca Bella Vista to FC.

ApexAZ · 02-09-2012, 03:01 PM

Quote:

Originally Posted by BSB

I have, it's very good. I think I posted in "what are you drinking." I did post #659.
It will be better the next time with a slower, more even roast.
Today I roasted Costa Rica Finca Bella Vista to FC.

Thanks, I'll give it a try!

BSB · 02-09-2012, 03:16 PM

Just brewed and am having a cup of the Shanga Babor

Roasted 6 days ago, nice sweetness, some chocolate. Wouldn't know this is decaf, that's for sure. I am excited to do this "right" next time.

ApexAZ · 02-11-2012, 11:07 AM

Finally roasted some of the Monkey Blend to about light Vienna. Should get to try it by Monday!

CigarSquid · 02-12-2012, 09:54 AM

Roasting some Costa Rica El Tigre.

Question, how many roast back to back do you do? I have the Nesco roaster.

BSB · 02-12-2012, 12:16 PM

Quote:

Originally Posted by garryyjr

Roasting some Costa Rica El Tigre.

Question, how many roast back to back do you do? I have the Nesco roaster.

There are some variables involved. I use the FreshRoast and was roasting in a 38 degree garage this morning. I believe, in that temp, I could roast back to back for as long as I wish. In warmer weather, I double cool cycle.
This morning's roast, Colombia Tolima - Einar Ortiz Micrlot, to FC. Was limited to 1 pound purchase, from SM.

Blak Smyth · 02-12-2012, 06:21 PM

El Salvador Finca La Montanita Bourbon
Moka Kadir Blend
Espresso Monkey Blend

BSB · 02-12-2012, 06:31 PM

Quote:

Originally Posted by Blak Smyth

El Salvador Finca La Montanita Bourbon
Moka Kadir Blend
Espresso Monkey Blend

NICE! How many days are you roasting for?

Blak Smyth · 02-12-2012, 06:50 PM

Quote:

Originally Posted by BSB

NICE! How many days are you roasting for?

My roaster only does small roasts well (Nesco). I am also roasting for two other BOTL.
During the week one roast lasts me about three days.

I'm pretty sure this was the monkey blend. It never looks the same on my iPhone camera.

CigarSquid · 02-12-2012, 07:15 PM

That looks so good.

I did a bunch of Costa Rica El Tigre today.

Chainsaw13 · 02-12-2012, 08:33 PM

I'm thinking I may start home roasting. Been buying from a local roaster, a lb at a time. But I don't go through it fast enough to ensure it stays the freshest. Was just reading the DIY guides on Sweet Maria's. Seems pretty easy if I can find a popper for cheap and I can do small batches which will suit me just fine.

And does anyone know the regulations on bringing back green beans from outside the country? I'm going to Brazil and my boss told me about a contact at the plant I'm going to who's family also owns a coffee plantation.

Blak Smyth · 02-13-2012, 05:52 AM

Quote:

Originally Posted by Chainsaw13

I'm thinking I may start home roasting. Been buying from a local roaster, a lb at a time. But I don't go through it fast enough to ensure it stays the freshest. Was just reading the DIY guides on Sweet Maria's. Seems pretty easy if I can find a popper for cheap and I can do small batches which will suit me just fine.

And does anyone know the regulations on bringing back green beans from outside the country? I'm going to Brazil and my boss told me about a contact at the plant I'm going to who's family also owns a coffee plantation.

I recomend roasting your own. It is a lot of work, but there is a sense of pride to roasting your own. You will be able to control your quantity. I don't know about bringing coffee through customs.

02-03-2012, 09:26 AM	#321
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? LOL, that does sound good! __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

02-03-2012, 03:35 PM	#322
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Just finished roasting something different, Sweet Maria's Shanga Babor SWP Decaf Blend, took it to FC. SM's description on this sounds excellent, thought I'd give it a try. Who knows, maybe can start drinking coffee in the evenings __________________ Ad majorem Dei gloriam!

02-03-2012, 07:03 PM	#325
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Roasting decaf sure is different though. I followed normal procedure, took this just to the start of 2nd and it came out pretty dark with some oil spots, which I rarely see this soon after a roast. I may cup this tomorrow afternoon, just to see __________________ Ad majorem Dei gloriam!

02-03-2012, 07:42 PM	#326
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted. __________________ Ad majorem Dei gloriam!

02-06-2012, 10:17 AM	#327
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Ethiopia FTO Gedeo Worka, to city+ __________________ Ad majorem Dei gloriam!

02-09-2012, 03:16 PM	#331
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Just brewed and am having a cup of the Shanga Babor Roasted 6 days ago, nice sweetness, some chocolate. Wouldn't know this is decaf, that's for sure. I am excited to do this "right" next time. __________________ Ad majorem Dei gloriam!

02-11-2012, 11:07 AM	#332
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What are you roasting today? Finally roasted some of the Monkey Blend to about light Vienna. Should get to try it by Monday!

02-12-2012, 09:54 AM	#333
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Roasting some Costa Rica El Tigre. Question, how many roast back to back do you do? I have the Nesco roaster. __________________ gaRRy

02-12-2012, 06:21 PM	#335
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? El Salvador Finca La Montanita Bourbon Moka Kadir Blend Espresso Monkey Blend __________________ SUPPORT OUR TROOPS

02-12-2012, 07:15 PM	#338
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? That looks so good. I did a bunch of Costa Rica El Tigre today. __________________ gaRRy

02-12-2012, 08:33 PM	#339
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,176 Trading: (96)	Re: What are you roasting today? I'm thinking I may start home roasting. Been buying from a local roaster, a lb at a time. But I don't go through it fast enough to ensure it stays the freshest. Was just reading the DIY guides on Sweet Maria's. Seems pretty easy if I can find a popper for cheap and I can do small batches which will suit me just fine. And does anyone know the regulations on bringing back green beans from outside the country? I'm going to Brazil and my boss told me about a contact at the plant I'm going to who's family also owns a coffee plantation. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.