What's in your smoker? - Page 169

08-05-2012, 04:16 PM

Damn Brad, great pics

OLS · 08-12-2012, 04:37 PM

The short ribs sucked a55, the beef ribs were great, I didn't even get a BONE of pork back ribs, and the hot dogs
are always a giant success. Pulled pork was great, too. The big hit was my gumbo. I had to steal Gumbo and
Red Beans from my dear mother who was slipping badly on those items. But her Cannelloni was spectacular
and her roast was just OK. It rained a lot which made us realize how infrequently we have had rain on our trip
in the past 5-6 years. Pre-cooking all those major meals has really been a great time saver allowing us to roll out
of a day hiking in the park and sit down and eat whenever we want to.

GolfNut · 08-12-2012, 05:20 PM

I've done a few racks of Babybacks this year and I'm definitely going to squeeze in some more before the season ends.
I'm craving babybacks!!

Old Sailor · 08-13-2012, 07:57 PM

My rub:
1 Cup Dark Brown Sugar
1/2 Cup Paprika
2-1/2 TBS Course Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper)
2 TBS Kosher Salt

mk05 · 08-15-2012, 12:57 AM

This thread should not exist. I'm so hungry.

kydsid · 08-19-2012, 02:10 PM

Temperature is down, humidity is up, rain is in the air, lets start the smoker!!

Ribs found in the freezer from the $6 sale back in March. Wish I could find that price now!

IMAG0101 by kydsid, on Flickr

SvilleKid · 08-19-2012, 02:31 PM

Nice, Jason!!!! What time should I be there?

kydsid · 08-19-2012, 06:41 PM

Added some smoked mac n cheese

IMAG0102 by kydsid, on Flickr

kydsid · 08-19-2012, 07:34 PM

Dinner is served.

IMAG0104 by kydsid, on Flickr

mk05 · 08-19-2012, 10:20 PM

Magnifique

OLS · 08-22-2012, 02:10 PM

Wow, me want food. I think now that the world has slowed down for me I am gonna bust
open the freezer and spend some quality time in the BY. My podna downtown is back in
his condo, home of the other Jimmy Buffet machine in town, he says the pool is rockin,
and he wants to taste my new buttery nipple smoothie. Some BBQ would go well with
those particular variables. All I have left is spares....but sometimes son, spares is enough.

OLS · 08-24-2012, 03:26 PM

Going to cook up a couple packs of western-style Pork Ribs this weekend, still not crazy about that term.
Looks like butt cut down into sliver-slabs...That and I have a small rack of beef ribs to get to. Might do
it tonight if it cools off some.
---
Looks like hot with widely scattered patches of Hot as Fu(&....Smoke em in the morning.

hammondc · 08-24-2012, 04:09 PM

2 Boston Butts go on tonight around 11.

OLS · 08-25-2012, 09:18 AM

WOW, what a fantastic smoke I have going out there this morning. It is a light rain sitcho, been that way since
early this morning, but all my stuff is under a pretty dense canopy. So all I ever get is the occasional giant
drop in the face.
The thin, blue trail coming up out of the chimney is PERFECT and it has been rolling for hours like that.
I rarely get my smoke perfect. And I rarely have it combusting at such a temp as to stay dead constant.
This is gonna be sweet. I will go get a pic and hope it is still perfect.

OLS · 08-25-2012, 10:51 AM

.
Don't leave the House without it.....

I smoked the ribs for two hours and am now cooking them down a bit on
low with a coat of Sweet Baby Rays

Pre Snkbyt Application. hese have been cooking with Rays for an hour...

Poured the jar f snkbyt into another sauce container, then wiped the extra out of the jar with
a basting brush and applied the sauce to the meat where it rests now cooking off the liquidity
of the sauce. that picture to come...

OLS · 08-25-2012, 12:06 PM

Sweet and spicy success
.

jonumberone · 08-25-2012, 12:14 PM

Lookin good, Brad!

Got my first butt in a long time on now.

hammondc · 08-25-2012, 01:52 PM

Turns out, the jerks at HEB grocery mislabeled my pork. Labeled as Pork Butt. Actually, they were Picnic Roasts. Put them on anyway. I have never done pulled pork from a Picnic Roast. I am still taking my receipt to finagle a refund. At least partially.

Idiots.

jonumberone · 08-25-2012, 05:53 PM

Quote:

Originally Posted by hammondc

Turns out, the jerks at HEB grocery mislabeled my pork. Labeled as Pork Butt. Actually, they were Picnic Roasts. Put them on anyway. I have never done pulled pork from a Picnic Roast. I am still taking my receipt to finagle a refund. At least partially.

Idiots.

No worries, I have done Pulled pork from a picnic numerous times.
Both the Butt and the picnic are part of the shoulder.
I'm sure it will be just as delicious!

jonumberone · 08-25-2012, 05:56 PM

Haven't done pulled pork in a while.
It's just like riding a bike, though.

08-05-2012, 04:16 PM	#3361
ChicagoWhiteSox Guest Posts: n/a	Re: What's in your smoker? Damn Brad, great pics

08-12-2012, 04:37 PM	#3362
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? The short ribs sucked a55, the beef ribs were great, I didn't even get a BONE of pork back ribs, and the hot dogs are always a giant success. Pulled pork was great, too. The big hit was my gumbo. I had to steal Gumbo and Red Beans from my dear mother who was slipping badly on those items. But her Cannelloni was spectacular and her roast was just OK. It rained a lot which made us realize how infrequently we have had rain on our trip in the past 5-6 years. Pre-cooking all those major meals has really been a great time saver allowing us to roll out of a day hiking in the park and sit down and eat whenever we want to.

08-12-2012, 05:20 PM	#3363
GolfNut Back in the woodshop! Join Date: Oct 2008 First Name: Forrest Location: Living room Posts: 1,361 Trading: (38)	Re: What's in your smoker? I've done a few racks of Babybacks this year and I'm definitely going to squeeze in some more before the season ends. I'm craving babybacks!! __________________ www.wineadors.com

08-13-2012, 07:57 PM	#3364
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,200 Trading: (22)	Re: What's in your smoker? My rub: 1 Cup Dark Brown Sugar 1/2 Cup Paprika 2-1/2 TBS Course Black Pepper 1-1/2 tsp Chili Powder 1-1/2 TBS Garlic Powder 1-1/2 TBS Onion Powder 1 tsp Cayenne (Red Pepper) 2 TBS Kosher Salt __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

08-15-2012, 12:57 AM	#3365
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Re: What's in your smoker? This thread should not exist. I'm so hungry.

08-19-2012, 02:10 PM	#3366
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Temperature is down, humidity is up, rain is in the air, lets start the smoker!! Ribs found in the freezer from the $6 sale back in March. Wish I could find that price now! IMAG0101 by kydsid, on Flickr __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-19-2012, 02:31 PM	#3367
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: What's in your smoker? Nice, Jason!!!! What time should I be there? __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.

08-19-2012, 06:41 PM	#3368
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Added some smoked mac n cheese IMAG0102 by kydsid, on Flickr __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-19-2012, 07:34 PM	#3369
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? Dinner is served. IMAG0104 by kydsid, on Flickr __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-19-2012, 10:20 PM	#3370
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Re: What's in your smoker? Magnifique

08-22-2012, 02:10 PM	#3371
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Wow, me want food. I think now that the world has slowed down for me I am gonna bust open the freezer and spend some quality time in the BY. My podna downtown is back in his condo, home of the other Jimmy Buffet machine in town, he says the pool is rockin, and he wants to taste my new buttery nipple smoothie. Some BBQ would go well with those particular variables. All I have left is spares....but sometimes son, spares is enough.

08-24-2012, 03:26 PM	#3372
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Going to cook up a couple packs of western-style Pork Ribs this weekend, still not crazy about that term. Looks like butt cut down into sliver-slabs...That and I have a small rack of beef ribs to get to. Might do it tonight if it cools off some. --- Looks like hot with widely scattered patches of Hot as Fu(&....Smoke em in the morning. Last edited by OLS; 08-24-2012 at 03:36 PM.

08-24-2012, 04:09 PM	#3373
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,625 Trading: (17)	Re: What's in your smoker? 2 Boston Butts go on tonight around 11.

08-25-2012, 09:18 AM	#3374
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? WOW, what a fantastic smoke I have going out there this morning. It is a light rain sitcho, been that way since early this morning, but all my stuff is under a pretty dense canopy. So all I ever get is the occasional giant drop in the face. The thin, blue trail coming up out of the chimney is PERFECT and it has been rolling for hours like that. I rarely get my smoke perfect. And I rarely have it combusting at such a temp as to stay dead constant. This is gonna be sweet. I will go get a pic and hope it is still perfect.

08-25-2012, 10:51 AM	#3375
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? . Don't leave the House without it..... I smoked the ribs for two hours and am now cooking them down a bit on low with a coat of Sweet Baby Rays Pre Snkbyt Application. hese have been cooking with Rays for an hour... Poured the jar f snkbyt into another sauce container, then wiped the extra out of the jar with a basting brush and applied the sauce to the meat where it rests now cooking off the liquidity of the sauce. that picture to come... Last edited by OLS; 08-25-2012 at 11:06 AM.

08-25-2012, 12:06 PM	#3376
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Sweet and spicy success .

08-25-2012, 12:14 PM	#3377
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Lookin good, Brad! Got my first butt in a long time on now. __________________ Sex junkie looking for a dealer

08-25-2012, 01:52 PM	#3378
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,625 Trading: (17)	Re: What's in your smoker? Turns out, the jerks at HEB grocery mislabeled my pork. Labeled as Pork Butt. Actually, they were Picnic Roasts. Put them on anyway. I have never done pulled pork from a Picnic Roast. I am still taking my receipt to finagle a refund. At least partially. Idiots.

08-25-2012, 05:56 PM	#3380
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Haven't done pulled pork in a while. It's just like riding a bike, though. __________________ Sex junkie looking for a dealer