What's in your smoker? - Page 159

SvilleKid · 05-25-2012, 07:31 AM

The Main Players:

19.26 lbs of Butt

I'm only one that likes ribs, so only 1 rack of spare ribs (which I prefer over baby-backs)

The fuel (Apple, Pecan and Hickory) A small handful of charcoal is used for starting the wood, but otherwise, I cook with wood, not charcoal.

SvilleKid · 05-25-2012, 07:33 AM

The side players, fresh from garden this morning (Squash and zucchini will be picked just before they are to be cooked).

SvilleKid · 05-25-2012, 10:47 PM

Ready to come off the grill. I didn't need the second butt, but the sale price was on a two-pack. Had the fire, had the space, so cooked second one also. Hard to have too much BBQ!!

RHNewfie · 05-26-2012, 05:40 AM

Man I need to get a smoker! That looks so good!

jonumberone · 05-26-2012, 08:06 AM

Rain all weekend here, so I will have to live vicariously through everyone else.

Cliff, the bark on your butts make me want to fire up the charcoal smoker again, but the Traeger is so easy, and I'm so lazy.

They look delish!

MarkinAZ · 05-26-2012, 09:26 AM

If you need to stock-up on Kingsford charcoal, WalMart is running their twinpak special through May 28, 2 fifteen pound bags for $5.48

OLS · 05-26-2012, 10:44 AM

DAMMIT to hell. I about cleared the grill without taking pics. Luckily I realized it after the
chicken legs and rib trimmins came off the grill and got wrapped up for other people's lunch.
The spares were still on the grill. This shows you how I do my meat, little pile o coals on
the far right, meat on the left where the chimney is.

Ralph is totally ready for Memorial Day tasties...

I dedicate this perfect meat to all the troops serving overseas at this time. God Bless You
and may you and your families remain safe and watched over.

OLS · 05-26-2012, 11:34 AM

Ready to come off the grill in mere seconds....not much smoke ring today for some reason,
but EPIC flavor, just buttery-sweet and hickory smoked and that SBR's "Honey BBQ" flavor
today.

BigAsh · 05-27-2012, 07:17 AM

Saturdays smoke...

Doin 2...one to slice, and one to pull...took like sliced one to 170, then foiled to 185....pulled chuckie went to 190, then foil til 210...used hickory with Royal Oak lump...kept temp in the 220-250 range...had the sliced beef with some green beans and grilled baby Yukon Golds...

Ribs on the menu for today....

pnoon · 05-27-2012, 07:47 AM

Where's your martini?

Looks good, Brother.

markem · 05-27-2012, 08:54 AM

25 lbs of brisket that has been in the fridge for 3 days with Penzys Arizona Deamin spice rub going on in less than 30 minutes. Got a mess of smokers coming for the herf this afternoon and boy can they eat!

GWN · 05-27-2012, 09:11 AM

Did a pair of butts and ABTs yesterday.

The finished product

T.G · 05-27-2012, 11:19 AM

Bobarian picked up a couple racks of St. Louis ribs and whipped up killer rub for them Friday, then brought them to the herf yesterday, handed them to me and we proceeded to break in Ratter's new smoker for him.

I got so busy herfing, talking and cooking I forgot to take any pictures of the finished ribs until we were all in the middle of eating, so here's some really crappy cell-phone pictures of what was left of some really good hickory-cherry-oak smoked ribs.

Also went shopping at HD, fuggers cut me off 12 twin 13.9 packs, had to go across the highway to Lowe's for another 4 twin 20 packs. That ought to hold me until the next sale.

Steve · 05-27-2012, 11:20 AM

GTsetGO · 05-27-2012, 12:43 PM

5.88 lbs of pork butt heaven

Steve · 05-27-2012, 01:27 PM

markem · 05-27-2012, 01:48 PM

Beef. It's whats for dinner.

BigAsh · 05-28-2012, 08:44 AM

Good lookin eats all around!

hammondc · 05-28-2012, 08:50 AM

Ribs today. Going on in about 2 hours.

BigAsh · 05-28-2012, 09:03 AM

Did 3 racks of babybacks....with 2 chubs of JD sausage, one hot rubbed with turbinado sugar and one regular with some BBQ rub....fatty goodness!....and some smoked pepperoni for good measure!....smoked over apple and sugar maple...huge rain storm came thru so foiled the ribs for a bit to wait it out which made them a little too "fall off the bone" for my taste though my guests raved...fatties and pepperoni made a nice app....served ribs with some homemade bourbon bbq sauce and grilled veggies...drank more bourbon to "round out" the meal!

05-25-2012, 07:31 AM	#3161
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: What's in your smoker? The Main Players: 19.26 lbs of Butt I'm only one that likes ribs, so only 1 rack of spare ribs (which I prefer over baby-backs) The fuel (Apple, Pecan and Hickory) A small handful of charcoal is used for starting the wood, but otherwise, I cook with wood, not charcoal. __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.

05-25-2012, 07:33 AM	#3162
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: What's in your smoker? The side players, fresh from garden this morning (Squash and zucchini will be picked just before they are to be cooked). __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.

05-25-2012, 10:47 PM	#3163
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: What's in your smoker? Ready to come off the grill. I didn't need the second butt, but the sale price was on a two-pack. Had the fire, had the space, so cooked second one also. Hard to have too much BBQ!! __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.

05-26-2012, 05:40 AM	#3164
RHNewfie Have My Own Room Join Date: Oct 2008 First Name: Jeff Location: Oooooh Canadaaaaa Posts: 2,007 Trading: (15)	Re: What's in your smoker? Man I need to get a smoker! That looks so good! __________________ σπένδομαι

05-26-2012, 08:06 AM	#3165
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Rain all weekend here, so I will have to live vicariously through everyone else. Cliff, the bark on your butts make me want to fire up the charcoal smoker again, but the Traeger is so easy, and I'm so lazy. They look delish! __________________ Sex junkie looking for a dealer

05-26-2012, 09:26 AM	#3166
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: What's in your smoker? If you need to stock-up on Kingsford charcoal, WalMart is running their twinpak special through May 28, 2 fifteen pound bags for $5.48 __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

05-26-2012, 10:44 AM	#3167
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? DAMMIT to hell. I about cleared the grill without taking pics. Luckily I realized it after the chicken legs and rib trimmins came off the grill and got wrapped up for other people's lunch. The spares were still on the grill. This shows you how I do my meat, little pile o coals on the far right, meat on the left where the chimney is. Ralph is totally ready for Memorial Day tasties... I dedicate this perfect meat to all the troops serving overseas at this time. God Bless You and may you and your families remain safe and watched over.

05-26-2012, 11:34 AM	#3168
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Ready to come off the grill in mere seconds....not much smoke ring today for some reason, but EPIC flavor, just buttery-sweet and hickory smoked and that SBR's "Honey BBQ" flavor today.

05-27-2012, 07:17 AM	#3169
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Saturdays smoke... Doin 2...one to slice, and one to pull...took like sliced one to 170, then foiled to 185....pulled chuckie went to 190, then foil til 210...used hickory with Royal Oak lump...kept temp in the 220-250 range...had the sliced beef with some green beans and grilled baby Yukon Golds... Ribs on the menu for today.... __________________ Keith

05-27-2012, 07:47 AM	#3170
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Where's your martini? Looks good, Brother. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

05-27-2012, 08:54 AM	#3171
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,621 Trading: (47)	Re: What's in your smoker? 25 lbs of brisket that has been in the fridge for 3 days with Penzys Arizona Deamin spice rub going on in less than 30 minutes. Got a mess of smokers coming for the herf this afternoon and boy can they eat! __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

05-27-2012, 09:11 AM	#3172
GWN Snow City Join Date: Oct 2008 First Name: Jeff Location: Barrie, Ontario Posts: 898 Trading: (10)	Re: What's in your smoker? Did a pair of butts and ABTs yesterday. The finished product __________________

05-27-2012, 11:20 AM	#3174
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-27-2012, 12:43 PM	#3175
GTsetGO those were the droids Join Date: Nov 2008 First Name: Rob Location: Newport News, VA Posts: 1,686 Trading: (5)	Re: What's in your smoker? 5.88 lbs of pork butt heaven __________________ Modded Mustangs

05-27-2012, 01:27 PM	#3176
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-27-2012, 01:48 PM	#3177
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,621 Trading: (47)	Re: What's in your smoker? Beef. It's whats for dinner. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

05-28-2012, 08:44 AM	#3178
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Good lookin eats all around! __________________ Keith

05-28-2012, 08:50 AM	#3179
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,625 Trading: (17)	Re: What's in your smoker? Ribs today. Going on in about 2 hours.

05-28-2012, 09:03 AM	#3180
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? Did 3 racks of babybacks....with 2 chubs of JD sausage, one hot rubbed with turbinado sugar and one regular with some BBQ rub....fatty goodness!....and some smoked pepperoni for good measure!....smoked over apple and sugar maple...huge rain storm came thru so foiled the ribs for a bit to wait it out which made them a little too "fall off the bone" for my taste though my guests raved...fatties and pepperoni made a nice app....served ribs with some homemade bourbon bbq sauce and grilled veggies...drank more bourbon to "round out" the meal! __________________ Keith