What's in your smoker? - Page 155

BigAsh · 04-16-2012, 03:04 PM

more "moister" = more better....funny how "quality adult beverages" seem to sneak there way into a lot of topics round here....

Steve · 04-16-2012, 03:20 PM

Quote:

Originally Posted by BigAsh

more "moister" = more better....funny how "quality adult beverages" seem to sneak there way into a lot of topics round here....

T.G · 04-16-2012, 10:08 PM

Saw a good deal on jalapeno white cheddar today.

Bought 20 lbs worth.

It's in the smoker, 5lbs at a time.

FML.

And 2 lbs of German pilsner malt over the last weekend for a rauchbier.

Opusfxd · 04-16-2012, 11:41 PM

Quote:

Originally Posted by BigAsh

more "moister" = more better....funny how "quality adult beverages" seem to sneak there way into a lot of topics round here....

"Seems how quality adult beverages" seems to sneak into most Q's.

Steve · 04-17-2012, 08:21 AM

Steve · 04-17-2012, 11:16 AM

Quote:

Originally Posted by steve

I'll see if dad snapped a couple.

The serving line

Pulled pork, homemade BBQ beans, coleslaw, patato salad, and a bevy of homemade deserts...yum, yum.

I'm eating some left overs I managed to stash away even as I type!

Mr B · 04-17-2012, 11:38 AM

Very nice Steve!!

Smokin Gator · 04-17-2012, 04:31 PM

Quote:

Originally Posted by steve

Cooked 125 lbs of pork butt Saturday night for a church picnic yesterday. This time I did a couple of things a little different than I usually do and man did it turn out great. Thanks Brent for letting me steal a couple of your techniques!

I pulled a Smokin' Gator though and didn't take many pictures, just a couple of crappy cell pictures that I was teasing Justin (emopunker) with around 4:00 am while he was working and a couple of hours away from breakfast!

A compliment and a dig in the same post. Not the first time that has happened in these parts!!!

Glad the cook went well brother. As I have said many times... a cooler is your friend. Sleep is good

Steve · 04-17-2012, 06:33 PM

Quote:

Originally Posted by Smokin Gator

A compliment and a dig in the same post. Not the first time that has happened in these parts!!!

Glad the cook went well brother. As I have said many times... a cooler is your friend. Sleep is good

Oops...sorry 'bout that Brent. No dig intended. I'm gonna blame it on sleep deprivation

OLS · 04-25-2012, 09:31 AM

Adding way too much to the freezer, so this weekend I am removing stuff, not putting stuff in. I am thawing a rack of BBRs,
a pack of Flanken Beef Ribs, a 8 pack of Nathan's Hot Dogs I am going to roll in bacon and cook indirectly, and about 8 large
hamburgers. I just bought a couple 3-rack packs of small bone spares but I am not convinced I need to be cooking a lot of
food this week. I am losing a few pounds here and there and one sure way to blow that is to find myself with a lot of lefties
in the fridge. So I can't go to BigLahts either...they ought to call that place Big Pants...I get so much chocolate, chips and
nuts there.

OLS · 04-28-2012, 01:02 PM

Well once again I have no on the grill shots of what was a PERFECT day for grilling and photography.
But because I love you guys, I dirtied a plate for the photos.

I cooked a rack of Baby Backs, made up a dozen Mooinkballs, and 'invented' something called Porkapillars.
I just invented the name, I am sure I am not the first person to ever wrap a Nathan's hot dog in bacon
and smoke it. One complaint, the Nathan's hot dog is a salty dog indeed. You add bacon and you can
only eat one of those things or you will die. But DAMN that's a hell of a way to GO!!!

pektel · 04-28-2012, 01:42 PM

Quote:

Originally Posted by OLS

Yesterday I Grilled 6 burgers, then readied the smoker to smoke 6 chicken legs and 8 pork fingers,
or "western Style Pork Ribs" I love those things!
When that was done I smoked a slab of bacon that had been cut up for this asian-style pork belly
that Jon brought up the other day. i got ready to commence that recipe and realized I had no braising
wine or soy sauce. So I smoked them and then cut them up last night into bacon. You know, when I
throw up the lid to the smoker and say, MAN THAT LOOKS UNBELIEVABLE, I should get my CAMERA!
I am sad to say that only one photo was taken and even THAT was after the meat had been put up.

Those look awesome! Very similar to some chicken legs I cooked the other night. I decided to throw a few cherry wood chunks on the coals after cooking the legs for a bit (originally was just going to grill them real quick). Put the legs on indirect heat, Closed the lid, came back 20-25ish minutes later and had that awesome reddish looking, crispy skin. I whipped up a sauce made from store bought BBQ sauce, mixed with some Louisiana wing sauce, mustard, minced garlic, and brown sugar. They were AWESOME.

pektel · 04-28-2012, 01:47 PM

Quote:

Originally Posted by OLS

Well once again I have no on the grill shots of what was a PERFECT day for grilling and photography.
But because I love you guys, I dirtied a plate for the photos.

I cooked a rack of Baby Backs, made up a dozen Mooinkballs, and 'invented' something called Porkapillars.
I just invented the name, I am sure I am not the first person to ever wrap a Nathan's hot dog in bacon
and smoke it. One complaint, the Nathan's hot dog is a salty dog indeed. You add bacon and you can
only eat one of those things or you will die. But DAMN that's a hell of a way to GO!!!

What are the Mooinkballs?

I should pull some back ribs out of the freezer for tomorrow. Grocery store had them on sale for 1.99/pound, so I picked up a few racks.

OLS · 04-28-2012, 03:22 PM

half MOO, half OINK...I got that from the other guys on here...meatballs wrapped in bacon. They need to come off
after the first round of smoke, I cooked the water out of these. But I had work to do, and thought they would 'slow-cook'.
But they are just dry. The bacon was done in an hour and a bit. They were on three hours. The hot dogs were also
done early, but man it sure didn't hurt them....exstasy.....er ecstasy

jwintosh · 04-29-2012, 11:09 AM

had a cookout at pnoon's yesterday. i smoked a fattie and a bunch of abt's. used homemade sausage to stuff the abt's. pnoon smoked ribs and chicken. galaga smoked a beef brisket. and cort smoked a couple of chuck roasts. not much really. ha!

pnoon · 04-29-2012, 11:10 AM

Quote:

Originally Posted by jwintosh

had a cookout at pnoon's yesterday. i smoked a fattie and a bunch of abt's. used homemade sausage to stuff the abt's. pnoon smoked ribs and chicken. galaga smoked a beef brisket. and cort smoked a couple of chuck roasts. not much really. ha!

Holy crap. Did we have a lot to eat or what?

Good times.

MarkinAZ · 04-29-2012, 02:51 PM

Quote:

Originally Posted by jwintosh

had a cookout at pnoon's yesterday. i smoked a fattie and a bunch of abt's. used homemade sausage to stuff the abt's. pnoon smoked ribs and chicken. galaga smoked a beef brisket. and cort smoked a couple of chuck roasts. not much really. ha!

You know Jeff

jluck · 04-29-2012, 03:01 PM

X2

And they guy holding the "Pichers" sign needs some of that BBQ!

ApexAZ · 04-30-2012, 12:30 AM

Made pizza this weekend. Dough needed more water as the crust was a little dry, but pretty good overall.

pektel · 04-30-2012, 07:49 AM

Made a couple things yesterday. Had to, as it was out of the freezer already. Didn't get to eat any of it, on account of being sick.

WTF are you supposed to do with boneless pork "country style" ribs, you ask? Why, you season them and wrap them in bacon, of course! Also threw on a small rack of back ribs (can't have empty space!)

04-16-2012, 03:04 PM	#3081
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? more "moister" = more better....funny how "quality adult beverages" seem to sneak there way into a lot of topics round here.... __________________ Keith

04-16-2012, 10:08 PM	#3083
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Saw a good deal on jalapeno white cheddar today. Bought 20 lbs worth. It's in the smoker, 5lbs at a time. FML. And 2 lbs of German pilsner malt over the last weekend for a rauchbier.

04-17-2012, 08:21 AM	#3085
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

04-17-2012, 11:38 AM	#3087
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Very nice Steve!! __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

04-25-2012, 09:31 AM	#3090
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Adding way too much to the freezer, so this weekend I am removing stuff, not putting stuff in. I am thawing a rack of BBRs, a pack of Flanken Beef Ribs, a 8 pack of Nathan's Hot Dogs I am going to roll in bacon and cook indirectly, and about 8 large hamburgers. I just bought a couple 3-rack packs of small bone spares but I am not convinced I need to be cooking a lot of food this week. I am losing a few pounds here and there and one sure way to blow that is to find myself with a lot of lefties in the fridge. So I can't go to BigLahts either...they ought to call that place Big Pants...I get so much chocolate, chips and nuts there.

04-28-2012, 03:22 PM	#3094
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? half MOO, half OINK...I got that from the other guys on here...meatballs wrapped in bacon. They need to come off after the first round of smoke, I cooked the water out of these. But I had work to do, and thought they would 'slow-cook'. But they are just dry. The bacon was done in an hour and a bit. They were on three hours. The hot dogs were also done early, but man it sure didn't hurt them....exstasy.....er ecstasy

04-29-2012, 11:09 AM	#3095
jwintosh i have a confirmation #!! Join Date: Nov 2008 First Name: Jeffrey Location: San Diego Posts: 1,239 Trading: (15)	Re: What's in your smoker? had a cookout at pnoon's yesterday. i smoked a fattie and a bunch of abt's. used homemade sausage to stuff the abt's. pnoon smoked ribs and chicken. galaga smoked a beef brisket. and cort smoked a couple of chuck roasts. not much really. ha! __________________ Surf's Up!

04-29-2012, 03:01 PM	#3098
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: What's in your smoker? X2 And they guy holding the "Pichers" sign needs some of that BBQ!

04-30-2012, 12:30 AM	#3099
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What's in your smoker? Made pizza this weekend. Dough needed more water as the crust was a little dry, but pretty good overall.

04-30-2012, 07:49 AM	#3100
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Made a couple things yesterday. Had to, as it was out of the freezer already. Didn't get to eat any of it, on account of being sick. WTF are you supposed to do with boneless pork "country style" ribs, you ask? Why, you season them and wrap them in bacon, of course! Also threw on a small rack of back ribs (can't have empty space!) __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.