What's in your smoker? - Page 153

smitty81 · 03-28-2012, 02:58 PM

Quote:

Originally Posted by nofeardiver

Most recent cook was 5 racks of ribs, i did a raspberry chipotle sauce with my own basic rub...Wife made some roasted potatoes, and my sister law made roasted broccoli which was awesome... everyone was very pleased...

This all looks awesome......so hungry.

nofeardiver · 03-28-2012, 03:01 PM

i know just posting it made my stomach punch me, to feed it...

Partagaspete · 03-28-2012, 04:07 PM

Care to share the Raspberry Chipotle suace recipe? Those ribs look so good Icould almost smell them.

T

Smokin Gator · 03-29-2012, 04:59 AM

Most of you know I am horrible about taking pictures... well I didn't disappoint. I once again didn't take any pictures of the case of ribs I cooked last weekend for the Wood Splittin' Herf!!! However, Ogre snapped a pic or two and sent me this one:

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Name: 100_0844.jpg
Views: 3057
Size: 83.1 KB

This was taken just before I put them in foil, so still no pic of the finished racks. Fail on my part once again

BigAsh · 03-29-2012, 09:32 AM

Quote:

Originally Posted by Smokin Gator

Most of you know I am horrible about taking pictures... well I didn't disappoint. I once again didn't take any pictures of the case of ribs I cooked last weekend for the Wood Splittin' Herf!!! However, Ogre snapped a pic or two and sent me this one:

Attachment 11579

This was taken just before I put them in foil, so still no pic of the finished racks. Fail on my part once again

tsk tsk tsk....I guess you're gonna have to cook up some more ribs til you get it right!...the picture taking part that is!!

BigAsh · 03-29-2012, 09:35 AM

..and this thread reminds me....I gotta break the smoker out from winter hibernation!!....maybe Sunday if no rain!!

OLS · 03-29-2012, 09:48 AM

This weekend I have on tap a couple of items...I am going to do a rack of beef ribs
that I somehow managed to find with some actual meat on them. Piggly Wiggly markets
2 products, their skinned down to shiners "beef ribs" and a "Boneless Beef Short Ribs"
which is what they call the meat that they stole from me then sold me a rib carcass for
$1.99 a lb. But the Boneless flankens aren't terribly expensive either, so maybe I can
combine the two cuts on the smoker for a nice variety of the same thing, lol.
I talked to the butcher and told him I was gonna want him to save me some actual beef ribs
in one piece later on in April, and he said, 'OK, that's fine.' SO finally I will get to actually
smoke the beef ribs I talk about all the time.....where was I??

OH, yeah. Beef ribs, and if the cool front actually produces cool temps, some Hamburgers and some chicken.
If it just stays hot, I am gonna stop at the ribs. I still have a triple rack pack of small bone spareribs in the freezer
that I need to get done soon, but they will stay frozen for at least a month. I need to start re-evaluating the freezer
and getting ready for Sprummer. I think I am gonna get off the baby back kick this year and go back to plain ol
spares.

Smokin Gator · 03-29-2012, 04:03 PM

Quote:

Originally Posted by BigAsh

..and this thread reminds me....I gotta break the smoker out from winter hibernation!!....maybe Sunday if no rain!!

Keith... this time of year always reminds me how lucky I am to live where we don't put our cookers away at any time!! I hope you get to cook brother

Quote:

Originally Posted by OLS

This weekend I have on tap a couple of items...I am going to do a rack of beef ribs that I somehow managed to find with some actual meat on them.

There is maybe nothing more disappointing than a rack of beef ribs with no meat on them... and maybe nothing better than a meaty rack. I hope your's are awesome. I have a rack in the freezer from the last cow I killed that I may have to cook this weekend!!

OLS · 03-29-2012, 04:10 PM

"Away" for us is putting the smoker under a tarp.

forgop · 03-29-2012, 04:27 PM

I'm going to put together an order for pellets from BBQr's Delight. With a 400 # purchase, it's then $7 for a 20# bag plus freight. Way better than $20/bag for Traeger.

jonumberone · 04-07-2012, 09:22 AM

Finally getting to fire up the smoker!

Starting off with a Maple smoked, honey, butter, bourbon glazed turkey and some Asian Style skin on pork belly.

pnoon · 04-07-2012, 09:41 AM

Quote:

Originally Posted by jonumberone

Finally getting to fire up the smoker!

Starting off with a Maple smoked, honey, butter, bourbon glazed turkey and some Asian Style skin on pork belly.

Dom - did you cure the pork belly prior to smoking? Or did you put it straight on the smoker?

jonumberone · 04-07-2012, 10:01 AM

Quote:

Originally Posted by pnoon

Dom - did you cure the pork belly prior to smoking? Or did you put it straight on the smoker?

No cure, marinated then straight to smoker.
I plan on cutting it into chunks and serving it with a hoisin based dipping sauce.

688sonarmen · 04-07-2012, 10:27 AM

Looks good Dom!

Getting ready to smoke some spare ribs with pecan logs here.

Opusfxd · 04-07-2012, 11:13 PM

No pics = fail but today I did a 15# brisket for my rehersal dinner in two weeks along with some chicken thighs and wings.

OLS · 04-10-2012, 06:35 AM

You know Dom, until you posted that I had no idea there was such a dish in the world.
I shop at a LARGE ethnic Supermarket at times, you name it and they sell it, no matter
what country you eat from. Well I was looking for pork bellies, but all I could get were
these strips or blocks of belly. It is hard to turn them into bacon, but I try and I do.
And now you come along and tell me they are actually cut for an asian dish. A little
web research later confirms this. So I have a pack out to thaw in the fridge and on
Saturday I am going to make that dish. Like I need a bunch of fat in my veins.

357 · 04-12-2012, 11:03 AM

From the funny pics thread:

It looks a like a smoker, what do you think?

T.G · 04-12-2012, 11:31 AM

Quote:

Originally Posted by 357

From the funny pics thread:

It looks a like a smoker, what do you think?

Without lids, it's just a grill.

Steve · 04-12-2012, 02:42 PM

Picked up 2 cases of butts last night for a little cook I'm doing this weekend for the church. Haven't had time to grind up/stuff any venison sausage, but I do have some wild hog sausage left in the freezer that may have to make an appearance this weekend for the guys who come over and hang out while I'm cooking

pektel · 04-12-2012, 03:58 PM

Quote:

Originally Posted by nofeardiver

Most recent cook was 5 racks of ribs, i did a raspberry chipotle sauce with my own basic rub...Wife made some roasted potatoes, and my sister law made roasted broccoli which was awesome... everyone was very pleased...

Those ribs look delicious! Care to share the recipe for the glaze?

Pork Loin Back ribs are going on sale for $1.99/pound tomorrow and I'm picking up a few for when I get back from vacation.

03-28-2012, 03:01 PM	#3042
nofeardiver Feeling at Home Join Date: Aug 2009 First Name: Dan Location: Florida Posts: 561 Trading: (4)	Re: What's in your smoker? i know just posting it made my stomach punch me, to feed it...

03-28-2012, 04:07 PM	#3043
Partagaspete I Do Medical Things Join Date: Dec 2008 Location: The 1st State Posts: 676 Trading: (8)	Re: What's in your smoker? Care to share the Raspberry Chipotle suace recipe? Those ribs look so good Icould almost smell them. T

03-29-2012, 04:59 AM	#3044
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Most of you know I am horrible about taking pictures... well I didn't disappoint. I once again didn't take any pictures of the case of ribs I cooked last weekend for the Wood Splittin' Herf!!! However, Ogre snapped a pic or two and sent me this one: This was taken just before I put them in foil, so still no pic of the finished racks. Fail on my part once again __________________ Check out the Cigar Asylum Newbie Sampler Trade

03-29-2012, 09:35 AM	#3046
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: What's in your smoker? ..and this thread reminds me....I gotta break the smoker out from winter hibernation!!....maybe Sunday if no rain!! __________________ Keith

03-29-2012, 09:48 AM	#3047
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? This weekend I have on tap a couple of items...I am going to do a rack of beef ribs that I somehow managed to find with some actual meat on them. Piggly Wiggly markets 2 products, their skinned down to shiners "beef ribs" and a "Boneless Beef Short Ribs" which is what they call the meat that they stole from me then sold me a rib carcass for $1.99 a lb. But the Boneless flankens aren't terribly expensive either, so maybe I can combine the two cuts on the smoker for a nice variety of the same thing, lol. I talked to the butcher and told him I was gonna want him to save me some actual beef ribs in one piece later on in April, and he said, 'OK, that's fine.' SO finally I will get to actually smoke the beef ribs I talk about all the time.....where was I?? OH, yeah. Beef ribs, and if the cool front actually produces cool temps, some Hamburgers and some chicken. If it just stays hot, I am gonna stop at the ribs. I still have a triple rack pack of small bone spareribs in the freezer that I need to get done soon, but they will stay frozen for at least a month. I need to start re-evaluating the freezer and getting ready for Sprummer. I think I am gonna get off the baby back kick this year and go back to plain ol spares.

03-29-2012, 04:10 PM	#3049
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? "Away" for us is putting the smoker under a tarp.

03-29-2012, 04:27 PM	#3050
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? I'm going to put together an order for pellets from BBQr's Delight. With a 400 # purchase, it's then $7 for a 20# bag plus freight. Way better than $20/bag for Traeger.

04-07-2012, 09:22 AM	#3051
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Finally getting to fire up the smoker! Starting off with a Maple smoked, honey, butter, bourbon glazed turkey and some Asian Style skin on pork belly. __________________ Sex junkie looking for a dealer

04-07-2012, 10:27 AM	#3054
688sonarmen Shipmate! Join Date: Mar 2009 First Name: Jake Location: Norwich, Ct Posts: 2,698 Trading: (17)	Re: What's in your smoker? Looks good Dom! Getting ready to smoke some spare ribs with pecan logs here.

04-07-2012, 11:13 PM	#3055
Opusfxd Adjusting to the Life Join Date: Oct 2008 Location: Up against Denver's mountains Posts: 270 Trading: (5)	Re: What's in your smoker? No pics = fail but today I did a 15# brisket for my rehersal dinner in two weeks along with some chicken thighs and wings.

04-10-2012, 06:35 AM	#3056
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? You know Dom, until you posted that I had no idea there was such a dish in the world. I shop at a LARGE ethnic Supermarket at times, you name it and they sell it, no matter what country you eat from. Well I was looking for pork bellies, but all I could get were these strips or blocks of belly. It is hard to turn them into bacon, but I try and I do. And now you come along and tell me they are actually cut for an asian dish. A little web research later confirms this. So I have a pack out to thaw in the fridge and on Saturday I am going to make that dish. Like I need a bunch of fat in my veins.

04-12-2012, 11:03 AM	#3057
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? From the funny pics thread: It looks a like a smoker, what do you think? __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

04-12-2012, 02:42 PM	#3059
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Picked up 2 cases of butts last night for a little cook I'm doing this weekend for the church. Haven't had time to grind up/stuff any venison sausage, but I do have some wild hog sausage left in the freezer that may have to make an appearance this weekend for the guys who come over and hang out while I'm cooking __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide