What's in your smoker? - Page 150

jluck · 02-09-2012, 09:05 PM

Awesome! thanks guys.

MarkinAZ · 02-09-2012, 09:18 PM

Quote:

Originally Posted by T.G

Thanks Mark,

Lots of good ideas and concepts here:
http://www.cigarasylum.com/vb/showth...t=super+fattie

Anytime Adam... and back at you cuz,

There's some nice looking fatty's on that web page Adam

GodOfFire · 02-09-2012, 10:28 PM

great resources thanks

pnoon · 02-09-2012, 11:55 PM

Quote:

Originally Posted by GodOfFire

Anyone know of a good website that talks about smoking and smoking different types of meet. Something like the barbecutpitboys site comes to mind. Is there anything like that out there?

www.amazingribs.com

There are others. PM me if you want more.

ApexAZ · 02-10-2012, 06:06 PM

Quote:

Originally Posted by pnoon

www.amazingribs.comK

There are others. PM me if you want more.

Amazing Ribs is great.

ApexAZ · 02-10-2012, 09:52 PM

By the way, we are doing ribs this weekend so my girlfriend went to Von Hansons to get some beef ribs and they were over $30. So I was a bit off with my original $20 estimate.

OLS · 02-11-2012, 01:31 PM

I found a spectacular rack at Piggly Wiggly Friday afternoon to go with the vulture-picked-lookin rack
I had in a bag covered with rub in the fridge. It looked like it had been just carved off the carcass
with no gouging or saving of the good meat on the whole ribeye. I gave the inferior rack to the landlady
and ate one rib immediately and cut the rest up for lunch next week. I never did get a decent shot of
the whole rack, so I offer only this delicious single rib right before I ate it.

pnoon · 02-12-2012, 08:21 PM

Took these 2 weeks ago and forgot to post.

Beef jerky.

Steve · 02-12-2012, 08:30 PM

jwintosh · 02-12-2012, 08:43 PM

you also forgot to bring some thursday. yeah, like, there was any left!

pnoon · 02-12-2012, 08:58 PM

Quote:

Originally Posted by jwintosh

you also forgot to bring some thursday. yeah, like, there was any left!

I got plenty left.
You're right. I forgot.

jwintosh · 02-12-2012, 10:55 PM

i do like those horizontal racks. are those traeger?

pnoon · 02-12-2012, 11:08 PM

Quote:

Originally Posted by jwintosh

i do like those horizontal racks. are those traeger?

Yep. I told you about them on Thursday. But you were just a wee bit

ApexAZ · 02-13-2012, 10:24 AM

How do you make jerkey, Peter? What cuts do you use, and what temps?

pnoon · 02-13-2012, 11:59 AM

Check the Recipes forum. I posted it there.
Posted via Mobile Device

OLS · 02-13-2012, 01:03 PM

I kind of prefer my jerky out of the food dehydrator I bought, but if I ever want the smoked flavor I guess
I can do it thatta way. I kind of like a more pure meat flavor, although I used some Goya Chipotle Mojo
Marinade for my salt and flavor agent this time and it rocked. I usually use one of those special hybrid sauces
that's kind of a thin cross between worcesteshire and soy sauce and steak sauce, the regional brand I use
is Dale's. But that Chipotle Mojo was cheap and I like the flavor better. Smoky and spicy.

This is a page for the product I was talking about, but I paid 1.95 for the 24 oz bottle at El Supermercado.
http://www.latinmerchant.com/product...roductID=O0017

Smokin Gator · 02-13-2012, 04:29 PM

Great looking jerky Peter!!

Brad, I do my jerky with a combination. I put it on the smoker for about 45 minutes at something around 180. Then I finish it in the dehydrator. That way I get a bit of smoke flavor but my seasoning can shine through.

OLS · 02-13-2012, 05:37 PM

That would actually be better for me, more HASSLE, but easier to wash the trays.
If they go on the dehydrator already dry on the outside, they would not leave stuck
on 'flavor slather' dried on my trays. Even with a soaking, it is hard to get it all off.

pnoon · 02-13-2012, 06:36 PM

Quote:

Originally Posted by ApexAZ

How do you make jerkey, Peter? What cuts do you use, and what temps?

http://www.cigarasylum.com/vb/showthread.php?t=47607

LasciviousXXX · 02-20-2012, 11:13 AM

I'm having a great morning thus far! Started smoking some chicken and brats early this morning. I'll move on to some Pork Belly when they are doing. Enjoying a brew and a CoRo as well

02-09-2012, 09:05 PM	#2981
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: What's in your smoker? Awesome! thanks guys.

02-09-2012, 10:28 PM	#2983
GodOfFire Adjusting to the Life Join Date: Oct 2008 First Name: Jackie Location: Georgia Posts: 287 Trading: (10)	Re: What's in your smoker? great resources thanks

02-10-2012, 09:52 PM	#2986
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What's in your smoker? By the way, we are doing ribs this weekend so my girlfriend went to Von Hansons to get some beef ribs and they were over $30. So I was a bit off with my original $20 estimate.

02-12-2012, 08:21 PM	#2988
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Took these 2 weeks ago and forgot to post. Beef jerky. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

02-12-2012, 08:30 PM	#2989
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

02-12-2012, 08:43 PM	#2990
jwintosh i have a confirmation #!! Join Date: Nov 2008 First Name: Jeffrey Location: San Diego Posts: 1,239 Trading: (15)	Re: What's in your smoker? you also forgot to bring some thursday. yeah, like, there was any left! __________________ Surf's Up!

02-12-2012, 10:55 PM	#2992
jwintosh i have a confirmation #!! Join Date: Nov 2008 First Name: Jeffrey Location: San Diego Posts: 1,239 Trading: (15)	Re: What's in your smoker? i do like those horizontal racks. are those traeger? __________________ Surf's Up!

02-13-2012, 10:24 AM	#2994
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What's in your smoker? How do you make jerkey, Peter? What cuts do you use, and what temps?

02-13-2012, 11:59 AM	#2995
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Check the Recipes forum. I posted it there. Posted via Mobile Device

02-13-2012, 01:03 PM	#2996
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I kind of prefer my jerky out of the food dehydrator I bought, but if I ever want the smoked flavor I guess I can do it thatta way. I kind of like a more pure meat flavor, although I used some Goya Chipotle Mojo Marinade for my salt and flavor agent this time and it rocked. I usually use one of those special hybrid sauces that's kind of a thin cross between worcesteshire and soy sauce and steak sauce, the regional brand I use is Dale's. But that Chipotle Mojo was cheap and I like the flavor better. Smoky and spicy. This is a page for the product I was talking about, but I paid 1.95 for the 24 oz bottle at El Supermercado. http://www.latinmerchant.com/product...roductID=O0017

02-13-2012, 04:29 PM	#2997
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Great looking jerky Peter!! Brad, I do my jerky with a combination. I put it on the smoker for about 45 minutes at something around 180. Then I finish it in the dehydrator. That way I get a bit of smoke flavor but my seasoning can shine through. __________________ Check out the Cigar Asylum Newbie Sampler Trade

02-13-2012, 05:37 PM	#2998
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? That would actually be better for me, more HASSLE, but easier to wash the trays. If they go on the dehydrator already dry on the outside, they would not leave stuck on 'flavor slather' dried on my trays. Even with a soaking, it is hard to get it all off.

02-20-2012, 11:13 AM	#3000
LasciviousXXX Team of 11...Always Join Date: Oct 2008 First Name: Týr Location: New Orleans Posts: 4,579 Trading: (8)	Re: What's in your smoker? I'm having a great morning thus far! Started smoking some chicken and brats early this morning. I'll move on to some Pork Belly when they are doing. Enjoying a brew and a CoRo as well