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#1 |
The Lady is Here
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That sounds like the temp I roast in. I have not had any issues. When it gets to cold in the garage, my roaster wont work. I like to roast in the garage because my son doesnt like the smell and I usially take the time to smoke and catch up on my fun reading on bullitin boards I am on.
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#2 | |
~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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I had some Guat Hunapu that I had roasted on the 23 of Dec...very dark, probably the edge of Vienna. I just start drinking it again (Broken French Press) and it is soooooo good. ![]() I had let it degass for 5 days it has been sitting in a sealed mason since then. I am going to roast it again today like that and let it sit and degass for a while; I want to recreate that same thing. Mason Jar--loose seal for 24hrs, then tightened down. |
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#3 |
Feeling at Home
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Usually in the mid 40s or higher, in the garage, when I roast. Although I have no problems, with either of my roasters working, when it gets colder.
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#5 |
Think Blue!
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#6 |
~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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#7 |
Think Blue!
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I vote Brazil, but they both sound good!
Haha that is funny, you can see my post in the background of your pic! That reminds me Kevin I need to get a package out to you now that I am feeling more comfortable with my roasts. I have some new beans on order, I will try to get a little package out after I receive them!
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#8 | |
~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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While I would love to try some of your roasted coffee Shane...I have a major surplus of it right now; more then I can drink and savor, gonna have to give some away. So hold off for a while. Thanks buddy. ![]() I would like to hear what you think of the Monkey Blend...I have heard great things about it. Just never ordered it. |
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#9 |
Think Blue!
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I have just roasted a zombie blend! It is the left over bits of four different beans I had thrown together!
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#11 |
Think Blue!
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Last nights, trying to get a city+ to full city.
You can see the bottom of a darker roast I did just before. ![]() The "Zombie Blend" is what I call it because I brought all these dead beans back to life! (Not pictured) I was trying to get a variety of different level roasts (Different beans too): ![]()
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#12 |
Wandering aimlessly
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You sure are roasting a lot. Do you use it all that quick?
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#13 |
Think Blue!
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I go through it quick, but I am in a coffee pass that is in shipping to my house now and I am going away in a couple weeks to a cabin in the mountains with a bunch of coffee drinking guys! I am bringing the cigars and coffee
![]() There is not as much in those bags as it may appear, they are flattened out. Only about 1/3rd filled up right.
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#14 | |
Livin' in a Van....
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#15 |
Feeling at Home
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Roasted up some Sumatra Dry Hulled Aceh Bukit. Took it solidly into 2nd crack, should be a Lt. Vienna. This is a funny coffee, takes longer and hotter to get there. This may turn out to be a FC++
Those roasts are looking good, btw ![]()
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#16 | |
Livin' in a Van....
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Thats a good one. The Tarbarita Peaberry is great too.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#17 |
Feeling at Home
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Geez, 2 of my favs
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#18 |
Feeling at Home
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I do 130 gram batches in the Fresh Roast.
Coffee loses about 20% of it's weight during roasting.
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#19 |
Wandering aimlessly
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#20 |
Think Blue!
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Think I am roasting my Monkey Blend tonight so I can get some into the coffee pass, loving the SM label on this one:
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