What's in your smoker? - Page 134

Matt-N-Ga · 09-05-2011, 05:28 PM

Yesterday we smoked am 8 lb butt, 2 whole chickens, 4 racks of ribs, and 2 racks of Gator Ribs. Also had 4 lbs of gator loins chopped into 1/2" pieces and fried. Amazing dinner.

forgop · 09-05-2011, 05:54 PM

I forgot to take pics before I bagged it all up...

nofeardiver · 09-11-2011, 08:45 PM

Did some chicken breasts for lunch this week and did some burgers as well

Fordman4ever · 09-16-2011, 08:38 PM

Here's what I just put in the smoker for an all nighter. A 9lb brisket and 2 top rounds. Tomorrow I'm doing 2 pork butts and a lot of chicken wings.

Smokin Gator · 09-17-2011, 05:57 AM

Cooking for a wedding... 12 butts and a whole fresh ham are on the cooker.

Steve · 09-17-2011, 09:33 AM

Quote:

Originally Posted by Smokin Gator

Cooking for a wedding... 12 butts and a whole fresh ham are on the cooker.

Fordman4ever · 09-17-2011, 09:36 AM

Getting ready to slice the brisket.

Smokin Gator · 09-17-2011, 01:23 PM

Quote:

Originally Posted by steve

Dang sure not my first worthless post!!! Plus you know I suck at pics.

Just pulled the last three butts off of the cooker and the cooler is loaded. That is the most I have ever cooked in the Spicewine. It used a bit more fuel... I had to add some more briqs after about 15 or 16 hours. A total of about 20 pounds of briqs for a 19 1/2 hour cook aint too shabby though

Old Sailor · 09-17-2011, 05:45 PM

11 lb brisket, squash and taters today!

smoked with apple wood.
point

flat

Steve · 09-17-2011, 06:45 PM

Looks great Dave!

Steve · 09-17-2011, 06:47 PM

Quote:

Originally Posted by Smokin Gator

Dang sure not my first worthless post!!! Plus you know I suck at pics.

Just pulled the last three butts off of the cooker and the cooler is loaded. That is the most I have ever cooked in the Spicewine. It used a bit more fuel... I had to add some more briqs after about 15 or 16 hours. A total of about 20 pounds of briqs for a 19 1/2 hour cook aint too shabby though

Comon Brent, your pic are fine!

I had pulled pork sandwiches leftover from my last cook a couple of weeks ago. Show us some fresh pork!

OLS · 09-22-2011, 12:11 PM

I had a funny, expensive story from two weeks ago, bought a pack of sawn-perpendicularly short ribs,
16 freaking bucks, and I got SO MAD at my stupid landlady that I decided not to go outside and smoke them,
but do them in the oven instead. What a mistake. A 16 dollar mistake. They were good to eat, but not GOOD.
I gave one to my co-worker and he said that's the worst thing you ever cooked. Guess he is spoiled or something.
So today I got another 16 dollar pack of sliced beef short ribs. And a whole chicken. I am gonna smoke the ribs and
make Chicken a la Grande from Mosca's in NOLA, just simmered chicken in rosemary, garlic and white wine. Gonna KICK A55!!

OLS · 09-23-2011, 01:48 PM

Wow, this thread is sad, man. Oh how the mighty have fallen. I JUST get to see the juicest brisket shot I think
I ever saw and then NUTHIN. Ah, oh well. Landlady hatred or not, I am going out in the back yard this weekend.
I am gonna do beef ribs, pork ribs, and for a change of scenery and a DYNAMITE dish for storing away in the fridge,
Mosca's Chicken a la Grande. Check out the recipe here....:

http://www.cigarasylum.com/vb/showth...08#post1418608

Mr B · 09-23-2011, 04:29 PM

Quote:

Originally Posted by OLS

Wow, this thread is sad, man. Oh how the mighty have fallen. I JUST get to see the juicest brisket shot I think
I ever saw and then NUTHIN. Ah, oh well. Landlady hatred or not, I am going out in the back yard this weekend.
I am gonna do beef ribs, pork ribs, and for a change of scenery and a DYNAMITE dish for storing away in the fridge,
Mosca's Chicken a la Grande. Check out the recipe here....:

http://www.cigarasylum.com/vb/showth...08#post1418608

Sounds good brotha. Post some meat p**n

jledou · 09-23-2011, 09:32 PM

Stopped by Costco and picked up a Brisket to throw on the smoker, hopefully tomorrow so the eats are ready to go for some football on Sunday. No clue yet as to what I am going to fill up the rest of the open space with ....

OLS · 09-24-2011, 11:42 AM

For YOU, Mr. B, I will go into the fridge, get em out of the bag and arrange them on a plate, therefore dirtying
the plate and forcing a re-wash.

Steve · 09-24-2011, 12:09 PM

Quote:

Originally Posted by OLS

For YOU, Mr. B, I will go into the fridge, get em out of the bag and arrange them on a plate, therefore dirtying
the plate and forcing a re-wash.

Those look delicious Brad!

Mr B · 09-24-2011, 02:55 PM

mmmmmmmmmmmmmmmmmmm!

OLS · 09-24-2011, 05:28 PM

I like em, but i am "starting" to think that they are wildly over-priced. it's like I am the only one that doesn't get
the joke. You have to be extremely lucky to get a pack with meat on the bones, and they are high-priced.
But good?? Yep, that IS so.

jonumberone · 09-24-2011, 05:41 PM

Brad, are perpendicular cut short ribs the same as flanken cut?

09-05-2011, 05:28 PM	#2661
Matt-N-Ga MattGah Join Date: Oct 2009 First Name: Matt Location: Acworth, Ga Posts: 316 Trading: (4)	Re: What's in your smoker? Yesterday we smoked am 8 lb butt, 2 whole chickens, 4 racks of ribs, and 2 racks of Gator Ribs. Also had 4 lbs of gator loins chopped into 1/2" pieces and fried. Amazing dinner. __________________ EPIC IV "I just got bit by a donkey"

09-11-2011, 08:45 PM	#2663
nofeardiver Feeling at Home Join Date: Aug 2009 First Name: Dan Location: Florida Posts: 561 Trading: (4)	Re: What's in your smoker? Did some chicken breasts for lunch this week and did some burgers as well

09-16-2011, 08:38 PM	#2664
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? Here's what I just put in the smoker for an all nighter. A 9lb brisket and 2 top rounds. Tomorrow I'm doing 2 pork butts and a lot of chicken wings.

09-17-2011, 05:57 AM	#2665
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Cooking for a wedding... 12 butts and a whole fresh ham are on the cooker. __________________ Check out the Cigar Asylum Newbie Sampler Trade

09-17-2011, 09:36 AM	#2667
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? Getting ready to slice the brisket.

09-17-2011, 05:45 PM	#2669
Old Sailor Black Ops - S.O.B. Join Date: Oct 2008 First Name: Dave Location: Side Porta!! Kingsville, Ont., Canada Posts: 4,198 Trading: (22)	Re: What's in your smoker? 11 lb brisket, squash and taters today! smoked with apple wood. point flat __________________ Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!

09-17-2011, 06:45 PM	#2670
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Looks great Dave! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

09-22-2011, 12:11 PM	#2672
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I had a funny, expensive story from two weeks ago, bought a pack of sawn-perpendicularly short ribs, 16 freaking bucks, and I got SO MAD at my stupid landlady that I decided not to go outside and smoke them, but do them in the oven instead. What a mistake. A 16 dollar mistake. They were good to eat, but not GOOD. I gave one to my co-worker and he said that's the worst thing you ever cooked. Guess he is spoiled or something. So today I got another 16 dollar pack of sliced beef short ribs. And a whole chicken. I am gonna smoke the ribs and make Chicken a la Grande from Mosca's in NOLA, just simmered chicken in rosemary, garlic and white wine. Gonna KICK A55!!

09-23-2011, 01:48 PM	#2673
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Wow, this thread is sad, man. Oh how the mighty have fallen. I JUST get to see the juicest brisket shot I think I ever saw and then NUTHIN. Ah, oh well. Landlady hatred or not, I am going out in the back yard this weekend. I am gonna do beef ribs, pork ribs, and for a change of scenery and a DYNAMITE dish for storing away in the fridge, Mosca's Chicken a la Grande. Check out the recipe here....: http://www.cigarasylum.com/vb/showth...08#post1418608

09-23-2011, 09:32 PM	#2675
jledou Have My Own Room Join Date: Oct 2008 First Name: Jay Location: Kansas Posts: 2,224 Trading: (27)	Re: What's in your smoker? Stopped by Costco and picked up a Brisket to throw on the smoker, hopefully tomorrow so the eats are ready to go for some football on Sunday. No clue yet as to what I am going to fill up the rest of the open space with ....

09-24-2011, 02:55 PM	#2678
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? mmmmmmmmmmmmmmmmmmm! __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

09-24-2011, 05:28 PM	#2679
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I like em, but i am "starting" to think that they are wildly over-priced. it's like I am the only one that doesn't get the joke. You have to be extremely lucky to get a pack with meat on the bones, and they are high-priced. But good?? Yep, that IS so.

09-24-2011, 05:41 PM	#2680
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What's in your smoker? Brad, are perpendicular cut short ribs the same as flanken cut? __________________ Sex junkie looking for a dealer