What's in your smoker? - Page 132

T.G · 08-26-2011, 09:04 AM

Quote:

Originally Posted by Scothew

Any paint you guys recommend on the outside? I got a few things I gotta fix up, the vent door on the fire box is rusted to a point of falling apart and inoperable so going to fashion together a new one. Also going to mod the exhaust tube a bit so that it holds a more smoke in the cooking chamber.

Clean the excess rust off, liberally spray it with brake cleaner to remove any oil, hit it with Ospho, then high-temp paint. The easiest brands to find will be either Krylon or Rust-Oleum as both offer high-heat paint products in spray cans, Rust-Oleum also comes in quarts.

pnoon · 08-26-2011, 09:13 AM

Lots of plans for the smoker this weekend.
A couple of racks of ribs, mac & cheese, and some more beef jerky.

Posted via Mobile Device

Scothew · 08-26-2011, 09:37 AM

Nice Peter!

jonumberone · 08-26-2011, 09:40 AM

Put a brisket on this morning.
Used a local Rub from Philly gifted by Bigash.
Dinner at 6

Steve · 08-26-2011, 09:44 AM

How are you mod'ing the stack?

I have a piece of rolled flashing stuck inside my small offset. That way I can lower it down to the cooking grate level. I also have a section of water heater flue that I can put on the end of the stack (outside) to add a little hieght to it. This helped with the draw and gives me a more consistant heat.

Inside extension (on the right)

Outside extension

Old Sailor · 08-26-2011, 10:27 AM

Quote:

Originally Posted by jonumberone

Put a brisket on this morning.
Used a local Rub from Philly gifted by Bigash.
Dinner at 6

jonumberone · 08-26-2011, 04:01 PM

Finished with Snkbyt BBQ sauce

jonumberone · 08-26-2011, 04:37 PM

1 form the table

Scothew · 08-26-2011, 05:04 PM

Quote:

Originally Posted by steve

How are you mod'ing the stack?

I have a piece of rolled flashing stuck inside my small offset. That way I can lower it down to the cooking grate level. I also have a section of water heater flue that I can put on the end of the stack (outside) to add a little hieght to it. This helped with the draw and gives me a more consistant heat.

Inside extension (on the right)

The inside extension is what I was planning on. I an going to put two tempguages on the cooking chamber one on each end to get an idea of intake and exit temps. May have to put the stack on the top like you did to even it out.
Posted via Mobile Device

Mikes · 08-26-2011, 06:10 PM

‎17# & 13# briskets on the smoker along with a rack o backs', pork butt, and snausages. Long first week back at school with the kiddies. Nothin' better than a smoke session and a hdm churchill ;0)

Packer briskets on sale @ 1.78 per lb= win

BigAsh · 08-27-2011, 07:15 AM

Quote:

Originally Posted by jonumberone

1 form the table

Yep...that'll work....

Steve · 08-27-2011, 08:01 AM

Quote:

Originally Posted by jonumberone

1 form the table

Mikes · 08-29-2011, 11:27 AM

Welcome to meat island

Gotta love $1.78 per lb

Rubbed down

On da smoker

Done

Mikes · 08-29-2011, 11:28 AM

Slice and dice

forgop · 08-29-2011, 12:45 PM

Last night I fired up the Traeger and did a brisket flat and 2 pork butts. Both were quite yummy.

Ranger_B · 08-30-2011, 07:48 AM

Brisket this weekend for sure thanks to all of you loons posting pics of your cooks.

Mr B · 08-30-2011, 10:32 AM

Dude, your entire neighborhood must smell great!!!

[/quote]

N2 GOLD · 08-30-2011, 11:05 AM

Quote:

Originally Posted by jonumberone

1 form the table

OLS · 09-01-2011, 06:29 AM

Hehe...you sure did.

hscmit · 09-01-2011, 12:27 PM

lots of good looking meat

08-26-2011, 09:13 AM	#2622
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What's in your smoker? Lots of plans for the smoker this weekend. A couple of racks of ribs, mac & cheese, and some more beef jerky. Posted via Mobile Device

08-26-2011, 09:37 AM	#2623
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Nice Peter! __________________ Bráithreachas Thar Gach Ní

08-26-2011, 09:40 AM	#2624
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: What's in your smoker? Put a brisket on this morning. Used a local Rub from Philly gifted by Bigash. Dinner at 6 __________________ Sex junkie looking for a dealer

08-26-2011, 09:44 AM	#2625
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? How are you mod'ing the stack? I have a piece of rolled flashing stuck inside my small offset. That way I can lower it down to the cooking grate level. I also have a section of water heater flue that I can put on the end of the stack (outside) to add a little hieght to it. This helped with the draw and gives me a more consistant heat. Inside extension (on the right) Outside extension __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-26-2011, 04:01 PM	#2627
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: What's in your smoker? Finished with Snkbyt BBQ sauce __________________ Sex junkie looking for a dealer

08-26-2011, 04:37 PM	#2628
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: What's in your smoker? 1 form the table __________________ Sex junkie looking for a dealer

08-26-2011, 06:10 PM	#2630
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Re: What's in your smoker? ‎17# & 13# briskets on the smoker along with a rack o backs', pork butt, and snausages. Long first week back at school with the kiddies. Nothin' better than a smoke session and a hdm churchill ;0) Packer briskets on sale @ 1.78 per lb= win __________________ Sitting in the Cozumel LCDH ;o)

08-29-2011, 11:27 AM	#2633
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Re: What's in your smoker? Welcome to meat island Gotta love $1.78 per lb Rubbed down On da smoker Done __________________ Sitting in the Cozumel LCDH ;o)

08-29-2011, 11:28 AM	#2634
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Re: What's in your smoker? Slice and dice __________________ Sitting in the Cozumel LCDH ;o)

08-29-2011, 12:45 PM	#2635
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,870 Trading: (40)	Re: What's in your smoker? Last night I fired up the Traeger and did a brisket flat and 2 pork butts. Both were quite yummy.

08-30-2011, 07:48 AM	#2636
Ranger_B Have My Own Room Join Date: Apr 2009 First Name: Frank Location: North Carolina Posts: 1,321 Trading: (31)	Re: What's in your smoker? Brisket this weekend for sure thanks to all of you loons posting pics of your cooks. __________________ http://www.cigarrights.org/

08-30-2011, 10:32 AM	#2637
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Dude, your entire neighborhood must smell great!!! [/quote]

09-01-2011, 06:29 AM	#2639
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Hehe...you sure did.

09-01-2011, 12:27 PM	#2640
hscmit Have My Own Room Join Date: Sep 2010 First Name: James Location: no where Posts: 2,200 Trading: (4)	Re: What's in your smoker? lots of good looking meat