What's in your smoker? - Page 131

Chainsaw13 · 08-15-2011, 09:19 PM

Quote:

Originally Posted by tupacboy

they look delish!!! did you have to cook them a bit longer then the recipe said?

lemon grass is pretty hard to find... gotta go to a south asian market usually.... did you add honey to the mop only or marinade too... gonna have to try this one... i usually do dry rub only but been craving a spicy sweet wet rib... that's why i looked it up... gonna fire up the smoker this weekend for this...

any other reccomendations for as sweet / spicy rib guys? i would like to try a couple while i have her going.

I did 4.5 hours in a 250F smoker. Then about 15 mins on a med hot grill to carmelize the mop. I put the honey in the mop, which thickened it a tad and made it stick better for the time on the grill. I thought I had sambal olek to use in the mop, but I guess I didn't buy a bottle, so I used sriracha.

Fordman4ever · 08-19-2011, 03:53 PM

pork shoulder and 2 chuck roasts for dinner tomorrow after we move into our new house.

Smokin Gator · 08-19-2011, 07:48 PM

Love me some chuckies!!

Moose6026 · 08-19-2011, 11:22 PM

This thread makes me hungry

GWN · 08-20-2011, 07:22 PM

My first pulled pork.
Huge thunderstorms made me pull it a little earlier than planned but it was awesome. A real hit with the family. Used the magic dust rub and then threw the rest into the sauce. Fresh buns and some great coleslaw rounded it out.

08-20-2011, 07:48 PM

Looks so yummy!

forgop · 08-21-2011, 10:55 AM

At the stae fair-get me out of here as Traeger is here.

T.G · 08-21-2011, 11:48 AM

Quote:

Originally Posted by GWN

My first pulled pork.
Huge thunderstorms made me pull it a little earlier than planned but it was awesome. A real hit with the family. Used the magic dust rub and then threw the rest into the sauce. Fresh buns and some great coleslaw rounded it out.

Nice.

Curious, what is that laying on top of the butt?

GWN · 08-21-2011, 03:33 PM

Quote:

Originally Posted by T.G

Nice.

Curious, what is that laying on top of the butt?

Skin and fat. Kept the pork nicely basted as it smoked.

mosesbotbol · 08-21-2011, 04:06 PM

Quote:

Originally Posted by Smokin Gator

Love me some chuckies!!

No kidding!

T.G · 08-21-2011, 04:18 PM

Quote:

Originally Posted by GWN

Skin and fat. Kept the pork nicely basted as it smoked.

Thanks, kind of what I would have figured, but it looking like a cut rectangle of something that was placed there made me wonder.

Smokin Gator · 08-21-2011, 04:54 PM

Quote:

Originally Posted by mosesbotbol

No kidding!

I had a magic moment with some pulled chuckie this week. I threw it in a bowl and heated up the meat. Poured some Sweet Baby Ray's on it and crumbled a couple of corn muffins on top. Man what a lunch!!!

nofeardiver · 08-24-2011, 10:55 AM

Quote:

Originally Posted by Smokin Gator

I had a magic moment with some pulled chuckie this week. I threw it in a bowl and heated up the meat. Poured some Sweet Baby Ray's on it and crumbled a couple of corn muffins on top. Man what a lunch!!!

dang that sounds awesome...bro your killing me

Scothew · 08-25-2011, 03:24 PM

New project that was given to me. I guess its one of the walmart brand side firebox smokers, but hey it was free adn ive been wanting something of this nature.

Now to start cleaning it up, doing a few mods and fixing a few rust issues its got going on.

What do you guys recommend I do with the inside? Just clean it up adn get rust out or is there a spray/paint i need to put in there?

Smokin Gator · 08-25-2011, 04:30 PM

Quote:

Originally Posted by Scothew

What do you guys recommend I do with the inside? Just clean it up adn get rust out or is there a spray/paint i need to put in there?

Hit the rust with a wire brush and then cook some pork in that thang!! That is all the seasoning it needs

T.G · 08-25-2011, 04:43 PM

There are high temp paints you can use on the inside, but if the metal isn't prepped properly (exceptionally clean and free of all oils and greases) they won't adhere properly, so if you go that route, you will probably be in for a bit of work unless you have a sandblaster and a case of spray brake cleaner handy.

Me, I wouldn't even worry about the inside of the firebox. For the cook chamber, I'd just clean the excess rust off by hand with a brass wire brush as not to destroy any existing coatings, then get a can of spray oil (like PAM), spray it down and start a fire in the firebox, and cook something.

Scothew · 08-25-2011, 06:35 PM

Thanks guys I think that's gonna be the plan, derust it and cook away
Posted via Mobile Device

GWN · 08-25-2011, 06:59 PM

Found this good deal on a Char-Broil. Same one I have. Just need to order the side box
http://dealnews.com/Char-Griller-Sup...up/493777.html

Steve · 08-26-2011, 07:12 AM

Quote:

Originally Posted by Scothew

New project that was given to me. I guess its one of the walmart brand side firebox smokers, but hey it was free adn ive been wanting something of this nature.

Now to start cleaning it up, doing a few mods and fixing a few rust issues its got going on.

What do you guys recommend I do with the inside? Just clean it up adn get rust out or is there a spray/paint i need to put in there?

As stated before, get the rust out, then spray with pam. I usually use the high temp Pam that's ment for use on a grill. On my big Lang, the few times that I've had to re-season, I have picked up a can of lard, heated the thing up a bit, and then slathered it up. Now THAT'S a party!

Scothew · 08-26-2011, 07:44 AM

Any paint you guys recommend on the outside? I got a few things I gotta fix up, the vent door on the fire box is rusted to a point of falling apart and inoperable so going to fashion together a new one. Also going to mod the exhaust tube a bit so that it holds a more smoke in the cooking chamber.

08-19-2011, 03:53 PM	#2602
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: What's in your smoker? pork shoulder and 2 chuck roasts for dinner tomorrow after we move into our new house.

08-19-2011, 07:48 PM	#2603
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Love me some chuckies!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-19-2011, 11:22 PM	#2604
Moose6026 Adjusting to the Life Join Date: Aug 2011 First Name: Dan Location: In a house Posts: 358 Trading: (1)	Re: What's in your smoker? This thread makes me hungry __________________ Life is hard, but it's harder when you're stupid. - John Wayne

08-20-2011, 07:22 PM	#2605
GWN Snow City Join Date: Oct 2008 First Name: Jeff Location: Barrie, Ontario Posts: 898 Trading: (10)	Re: What's in your smoker? My first pulled pork. Huge thunderstorms made me pull it a little earlier than planned but it was awesome. A real hit with the family. Used the magic dust rub and then threw the rest into the sauce. Fresh buns and some great coleslaw rounded it out. __________________

08-20-2011, 07:48 PM	#2606
BnBTobacco Guest Posts: n/a	Re: What's in your smoker? Looks so yummy!

08-21-2011, 10:55 AM	#2607
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? At the stae fair-get me out of here as Traeger is here.

08-25-2011, 04:43 PM	#2616
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? There are high temp paints you can use on the inside, but if the metal isn't prepped properly (exceptionally clean and free of all oils and greases) they won't adhere properly, so if you go that route, you will probably be in for a bit of work unless you have a sandblaster and a case of spray brake cleaner handy. Me, I wouldn't even worry about the inside of the firebox. For the cook chamber, I'd just clean the excess rust off by hand with a brass wire brush as not to destroy any existing coatings, then get a can of spray oil (like PAM), spray it down and start a fire in the firebox, and cook something.

08-25-2011, 06:35 PM	#2617
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Thanks guys I think that's gonna be the plan, derust it and cook away Posted via Mobile Device

08-25-2011, 06:59 PM	#2618
GWN Snow City Join Date: Oct 2008 First Name: Jeff Location: Barrie, Ontario Posts: 898 Trading: (10)	Re: What's in your smoker? Found this good deal on a Char-Broil. Same one I have. Just need to order the side box http://dealnews.com/Char-Griller-Sup...up/493777.html __________________

08-26-2011, 07:44 AM	#2620
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Any paint you guys recommend on the outside? I got a few things I gotta fix up, the vent door on the fire box is rusted to a point of falling apart and inoperable so going to fashion together a new one. Also going to mod the exhaust tube a bit so that it holds a more smoke in the cooking chamber. __________________ Bráithreachas Thar Gach Ní