What's in your smoker? - Page 129

Steve · 08-04-2011, 04:19 PM

Quote:

Originally Posted by Smokin Gator

Oh I have an itch that can only be cured by a rib cook. I think I will go to Sam's tomorrow and pick up a case!!! The heat/humidity be damned!!!

Then you are a braver man than I sir!

Of course, the up side is there should be NO problem holding temp

Smokin Gator · 08-04-2011, 04:51 PM

Quote:

Originally Posted by steve

Then you are a braver man than I sir!

I know brother... but I NEED some ribs!!! I just got 5lbs of Yardbird rub, 5lbs of Bovine Bold, and a gallon of Blues Hog sauce. I just can't take it

GWN · 08-04-2011, 08:21 PM

Quote:

Originally Posted by GWN

Going for some chicken quarters tonight.
Grabbed a couple of premade rubs out the cupboard and mixed up another one for those who don't like things too hot. Made with some awesome paprika from a Polish deli around the corner, some mustard, garlic and other spices. Everything sitting in the fridge now awaiting the grill.

Forgot to post the rest of the afternoon.

Loading the smoker with a nice mojito and LFDC Selectos

Gettin' there

Ready for the table

GWN · 08-04-2011, 08:21 PM

And finally, dessert!

jledou · 08-05-2011, 06:12 AM

Temps here are back down under 100 for the weekend, stocked up on wood chips yesterday, now it's time head to the store to see what the winner is for this weekend.

BigAsh · 08-05-2011, 08:42 AM

Quote:

Originally Posted by Smokin Gator

I know brother... but I NEED some ribs!!! I just got 5lbs of Yardbird rub, 5lbs of Bovine Bold, and a gallon of Blues Hog sauce. I just can't take it

Love the PlowBoys rubs!....never tried the Blues Hog....yet!

Quote:

Originally Posted by GWN

And finally, dessert!

Now that my friend, is what I call DESSERT!!

tupacboy · 08-05-2011, 11:16 AM

gonna try some gunpowder rub on some ribs this weekend.... we don't have it here so i'm gonna try Steve Elke recipe... i'll let you guys know how it comes out...

fxpose · 08-05-2011, 11:41 AM

I'm slowly getting the hang of the UDS, smoking over direct heat (as intended with UDS's) vs using a heat barrier or diffuser. I'm trying different methods with each cook.

Last night I did some wings and beef ribs which I picked up at Costco. The ribs were in for 4.5 hours at 240F.

Chainsaw13 · 08-05-2011, 11:57 AM

Quote:

Originally Posted by fxpose

Wow, those look fantastic.

BigAsh · 08-05-2011, 02:25 PM

Quote:

Originally Posted by fxpose

I'm slowly getting the hang of the UDS, smoking over direct heat (as intended with UDS's) vs using a heat barrier or diffuser. I'm trying different methods with each cook.

Last night I did some wings and beef ribs which I picked up at Costco. The ribs were in for 4.5 hours at 240F.

yep, looks like you're having a real tough time there...NOT!.....Nice ribs!

fxpose · 08-05-2011, 03:13 PM

Thanks guys! I'm having tons of fun with the drum smoker. I think I've punched enough holes in the drum and plugged up old ones experimenting with grates and diffuser placement....lol..

forgop · 08-05-2011, 04:35 PM

Looks like I'll be firing up the WSM next weekend as we're expecting about 30 people over after church. I'll probably throw on a couple of butts for sure and other meat will probably be burgers/brats/hot dogs. Might make my first attempt at some baked beans on the smoker....

Trying to decide for sure what to do-welcome any suggestions you might have.

Smokin Gator · 08-05-2011, 04:41 PM

Quote:

Originally Posted by BigAsh

Love the PlowBoys rubs!....never tried the Blues Hog....yet!

Did I say Blues Hog... uh I meant Hog Blues... no Bog Hues... no Blog Uwes!!! Yeah that's it!!!

Smokin Gator · 08-05-2011, 04:43 PM

Oh... I picked up the case of ribs today along with a bunch of chicken thighs. Gonna pick a bunch of japs in the morning for ABTs and will be eating high on the hog tomorrow night!!

Scothew · 08-05-2011, 05:03 PM

Right on Brent!

tupacboy · 08-08-2011, 01:34 AM

the ribs i made were a bit salty then I liked... any tips on some stew or something that i can do with the leftovers? I have 1 rack left...

Killian · 08-08-2011, 10:53 AM

Smoked a pack of CSR's, a pork loin, and a meatloaf yesterday on the WSM. Should be set for the week now.

I've got to say that the ease and consistency of pork loin can't be beat! It is becoming one of my favorites.

tupacboy · 08-09-2011, 10:48 AM

so i took the last rack of ribs... tore it into bits.... 4 cups of chicken stock... 2 cups of diced tomatoes... 3 carrots diced... 3 celery stocks diced.... had 2 cups of mixed beans soaking in water for a few hours...threw it in all in a big pot... with some oregano, paresely, and thyme... boiled for 3 hrs... threw some barley in there... and came out with an amazing stew

Old Sailor · 08-10-2011, 09:54 PM

Quote:

Originally Posted by forgop

Looks like I'll be firing up the WSM next weekend as we're expecting about 30 people over after church. I'll probably throw on a couple of butts for sure and other meat will probably be burgers/brats/hot dogs. Might make my first attempt at some baked beans on the smoker....

Trying to decide for sure what to do-welcome any suggestions you might have.

Hog Apple baked beans on smoker!
3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
A couple hours in the WSM till thickened.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

Steve · 08-10-2011, 09:58 PM

Quote:

Originally Posted by Smokin Gator

Oh... I picked up the case of ribs today along with a bunch of chicken thighs. Gonna pick a bunch of japs in the morning for ABTs and will be eating high on the hog tomorrow night!!

How did those ribs turn out Brent?

I nieghbor droped off a mess of pecan wood for me this evening. As soon as it starts to cool off a bit, I'm going to fire off the big girl myself. When are you going to be up in my neck of the woods again?

08-04-2011, 08:21 PM	#2564
GWN Snow City Join Date: Oct 2008 First Name: Jeff Location: Barrie, Ontario Posts: 898 Trading: (10)	Re: What's in your smoker? And finally, dessert! __________________ Last edited by GWN; 08-04-2011 at 08:34 PM.

08-05-2011, 06:12 AM	#2565
jledou Have My Own Room Join Date: Oct 2008 First Name: Jay Location: Kansas Posts: 2,224 Trading: (27)	Re: What's in your smoker? Temps here are back down under 100 for the weekend, stocked up on wood chips yesterday, now it's time head to the store to see what the winner is for this weekend.

08-05-2011, 11:16 AM	#2567
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? gonna try some gunpowder rub on some ribs this weekend.... we don't have it here so i'm gonna try Steve Elke recipe... i'll let you guys know how it comes out...

08-05-2011, 11:41 AM	#2568
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: What's in your smoker? I'm slowly getting the hang of the UDS, smoking over direct heat (as intended with UDS's) vs using a heat barrier or diffuser. I'm trying different methods with each cook. Last night I did some wings and beef ribs which I picked up at Costco. The ribs were in for 4.5 hours at 240F.

08-05-2011, 03:13 PM	#2571
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: What's in your smoker? Thanks guys! I'm having tons of fun with the drum smoker. I think I've punched enough holes in the drum and plugged up old ones experimenting with grates and diffuser placement....lol..

08-05-2011, 04:35 PM	#2572
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? Looks like I'll be firing up the WSM next weekend as we're expecting about 30 people over after church. I'll probably throw on a couple of butts for sure and other meat will probably be burgers/brats/hot dogs. Might make my first attempt at some baked beans on the smoker.... Trying to decide for sure what to do-welcome any suggestions you might have.

08-05-2011, 04:43 PM	#2574
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Oh... I picked up the case of ribs today along with a bunch of chicken thighs. Gonna pick a bunch of japs in the morning for ABTs and will be eating high on the hog tomorrow night!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-05-2011, 05:03 PM	#2575
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: What's in your smoker? Right on Brent! __________________ Bráithreachas Thar Gach Ní

08-08-2011, 01:34 AM	#2576
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? the ribs i made were a bit salty then I liked... any tips on some stew or something that i can do with the leftovers? I have 1 rack left...

08-08-2011, 10:53 AM	#2577
Killian Still Watching My Back Join Date: Jun 2010 First Name: Cassidy Location: Central Illinois Posts: 68 Trading: (0)	Re: What's in your smoker? Smoked a pack of CSR's, a pork loin, and a meatloaf yesterday on the WSM. Should be set for the week now. I've got to say that the ease and consistency of pork loin can't be beat! It is becoming one of my favorites.

08-09-2011, 10:48 AM	#2578
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? so i took the last rack of ribs... tore it into bits.... 4 cups of chicken stock... 2 cups of diced tomatoes... 3 carrots diced... 3 celery stocks diced.... had 2 cups of mixed beans soaking in water for a few hours...threw it in all in a big pot... with some oregano, paresely, and thyme... boiled for 3 hrs... threw some barley in there... and came out with an amazing stew