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Old 06-12-2011, 11:04 AM   #2301
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Default Re: What's in your smoker?
Quote:
Originally Posted by steve View Post
I always say, "I'll serve no swine until it's time"!
True dat!!

Worth the wait....almost 13 hours for the last butt pulled off...since these are for next Saturday, I like to vac seal in big chunks, then pull after reheating...






was real happy with the bark....thanks Brent for the "extra turbinado on top of the rub" tip I stole from EPIC III...
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Old 06-12-2011, 01:38 PM   #2302
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Default Re: What's in your smoker?
Quote:
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...since these are for next Saturday, I like to vac seal in big chunks, then pull after reheating...
...All I can say Keith is, it must be hard having to wait until next Saturday to dig into that meat Great job Keith...
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Old 06-12-2011, 01:42 PM   #2303
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Default Re: What's in your smoker?
Got 2 boneless chuck roasts going right now.
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Old 06-12-2011, 02:03 PM   #2304
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Default Re: What's in your smoker?
Chuck roast and chicken breasts in the Traeger.
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Old 06-12-2011, 02:10 PM   #2305
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Default Re: What's in your smoker?
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Got 2 boneless chuck roasts going right now...
What temp and how long do you usually leave the chuck roasts in the smoker Earl?
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Old 06-12-2011, 02:14 PM   #2306
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Default Re: What's in your smoker?
Not a big temp kinda guy. I don't have a thermometer on the smoker or for the meat. I just kinda do it by sight
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Old 06-12-2011, 02:17 PM   #2307
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Default Re: What's in your smoker?
Quote:
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Not a big temp kinda guy. I don't have a thermometer on the smoker or for the meat. I just kinda do it by sight
...Ok, the visual and touch method
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Old 06-12-2011, 02:25 PM   #2308
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Default Re: What's in your smoker?
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...Ok, the visual and touch method
yeah, i'm kinda new to smoking stuff(only been doing it for about 2 years) I'm still figuring out what to do with all the different stuff you can put on a smoker. I really like the hands on approach of only using wood and using the visual and touch method.
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Old 06-12-2011, 03:20 PM   #2309
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Default Re: What's in your smoker?
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BABOTL herf tomorrow, so that means fatties for the herf...



They're all wrapped up in foil for the last hour or so of cooking tomorrow at Ratters in the oven.

BTW, that's an 18" roll of foil - these things are huge. Just for a lark, I weighed one prior to cooking... it was about 5lbs.
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Pizza Fatties You guys have a great time today!

We did, thanks! Here's what a slice looked like, all in all it's smoky, pizza, gooey fattiness...
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Old 06-12-2011, 03:27 PM   #2310
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Default Re: What's in your smoker?
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We did, thanks! Here's what a slice looked like, all in all it's smoky, pizza, gooey fattiness...
Ummmmm ummmmm gooey smoky goodness!
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Old 06-12-2011, 03:40 PM   #2311
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Default Re: What's in your smoker?
WOW, that looks amazing.
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Old 06-12-2011, 03:41 PM   #2312
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Default Re: What's in your smoker?
smoking an El Rey Del Mundo and 2 chuck roasts.
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Old 06-12-2011, 04:10 PM   #2313
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Old 06-12-2011, 04:11 PM   #2314
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Default Re: What's in your smoker?
Quote:
Originally Posted by BigAsh View Post
True dat!!

Worth the wait....almost 13 hours for the last butt pulled off...since these are for next Saturday, I like to vac seal in big chunks, then pull after reheating...






was real happy with the bark....thanks Brent for the "extra turbinado on top of the rub" tip I stole from EPIC III...
That looks amazing Keith!
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Old 06-12-2011, 04:18 PM   #2315
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Default Re: What's in your smoker?
after 3 hours.
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Old 06-12-2011, 05:21 PM   #2316
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Default Re: What's in your smoker?
My Weber Smokey Mountain Cooker arrived just before Memorial Day, and I've been able to pull off a couple successful batches of ribs. Been devouring info on the Virtual Bullet website, and the rub recipe for Magic Dust seems to be a hit.

Gonna attempt a "Best Ribs in the Universe" recipe before moving on to something a little more difficult.

Having fun with it ...
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Old 06-12-2011, 06:11 PM   #2317
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Default Re: What's in your smoker?
I use a rub called magic dust too. What's in yours?
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Old 06-12-2011, 06:39 PM   #2318
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Default Re: What's in your smoker?
Quote:
Originally Posted by massphatness View Post
My Weber Smokey Mountain Cooker arrived just before Memorial Day, and I've been able to pull off a couple successful batches of ribs. Been devouring info on the Virtual Bullet website, and the rub recipe for Magic Dust seems to be a hit.

Gonna attempt a "Best Ribs in the Universe" recipe before moving on to something a little more difficult.

Having fun with it ...
the fun is in the experimentation.....I was a 31 waist before I got my smoker....
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Old 06-12-2011, 07:04 PM   #2319
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Default Re: What's in your smoker?
hahahahahahahLMAO at Keith. I was no 31 waist, but I was a babe in the woods with a one bag of Big Grab chips a day
lunch diet. Then I went to the Memphis in May BBQ cooking contest. I saw and smelled and tasted and a light bulb went
off in my head and I practiced and practiced and practiced. The ONLY way I have been able to get on a slight losing trend
on the waistline is completely giving up sugar drinks at work. Cause I gots to BBQ.
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Old 06-12-2011, 07:10 PM   #2320
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Default Re: What's in your smoker?
I hear ya Brad....
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