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#1 |
Infecting Via PM
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Just whipped up a batch of ur pie shine Mac. Oh how I have missed it, need more mason jars and another is coming.
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#2 |
I'm nuts for the place
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well i guess i thought wrong when i didnt have anything to do on this rainy day.. looks like a trip to the store to get some things
![]() thanks MAC for posting the recipe |
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#4 |
Resident Maduro Whore!!
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Garry...has to be the cider you choose. I use a local seasonal cider that is "murky"...not as clear as the Tree Top. That's gotta be it.
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#6 |
Infecting Via PM
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Still looks good thou Garry!
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#10 |
Feeling at Home
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Yes sir, there was only about 2 shoots left in there. Maybe ill get to try some tomorrow.
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"If heaven has no cigars, I shall not go there" -Mark Twain ![]() |
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#11 |
just playing in the storm
Join Date: Oct 2009
First Name: Joe
Location: Fredericksburg. VA VCM Country
Posts: 1,117
Trading: (4)
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Dam it sucks you can't buy grain in VA. Gonna have to make a trip across the river to either DC or MD and pick some up so I can give it a whirl.
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it's all fun and games till the flying monkeys show up |
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#14 |
Ditat Deus
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Making some for my birthday. Thanks for the recipe Mac.
![]() CameraZOOM-20130419192737888.jpg by kydsid, on Flickr
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#15 |
Resident Maduro Whore!!
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Ensure you take pics of the final product Jason.
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#17 |
Why is all the Rum Gone?
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I modified this great recipe to make a peach cobbler version.
Here is the recipe if anyone would like to try it. Peach Cobbler Shine Prep time 5 Min Cook time 60 Min Ingredients: 1 gallon peach grape juice 2 cups white sugar 3 table spoon of Vanilla Extract 6 cinnamon sticks (get a legit brand. Spend the extra cash.) Sliced peaches 2 cups 190 proof Everclear grain alcohol 1 cup Whipped Cream Vodka 2 cup peach schnapps Directions: In a large pot, combine peach grape juice, sugar, vanilla extract, 1 cup peach schnapps, peach slices and three cinnamon sticks. Bring to a boil, simmer for 1 hour, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol, 1 cup peach schnapps and vodka. Add 1 peach slice in each jar and fill jars with mixture (strain while filling jars for smoother mixture). Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!! Thanks Mac, the original is still the best. |
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#19 |
Ditat Deus
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Bottled some pints and put the rest in leftover bottles. Tastes awesome.
![]() CameraZOOM-20130420163633928.jpg by kydsid, on Flickr
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