Pizzas on the gas grill - Page 2

blugill · 08-19-2009, 06:46 AM

I'm still saving for my Weber. I can't wait to dive into this, my current grill is just too tiny for cooking such an endeavor.

08-19-2009, 07:11 AM

Wow. Looks good. How big are those babies?

Tio Gato · 08-20-2009, 03:24 PM

Those pizzas look fantastic, thanks for sharing.

tuxpuff · 08-20-2009, 04:23 PM

nice job!

09-10-2009, 02:04 AM

It looks like so delicious,I want to have it.

fxpose · 09-12-2009, 11:45 AM

I did my last pizza session on the Weber charcoal grill.....6 minutes @ 500+ degrees. I was happy with the way they turned out. This time, dough was made from scratch.

shaggy · 09-13-2009, 02:13 PM

just a quick word of advice here on using a pizza stone. dont preheat it directly over a burner that is on.....burns the stone and ruins it. the best bet is the cast iron pan, the pan with all the holes in the bottom or directly on the grill over indirect heat

Bubba - NJ · 09-13-2009, 11:03 PM

I did this a couple weeks ago . The wife just asked earlier today when I was going to do it again . I used premade dough , mozzarella , riccotta and baby spinach on one , tomato sauce and mozarella on another and the third was a pepperoni pie . Gonna do the spinach and riccotta again and try one with some bacon and tomato sauce this time . Grilled pizza is great . Nice thread !

yachties23 · 09-13-2009, 11:08 PM

One of the best things you can get if you intend to make homemade pizza is a pizza stone. Works great in both the oven and on the grill.

Scothew · 09-14-2009, 11:44 AM

Quote:

Originally Posted by shaggy

just a quick word of advice here on using a pizza stone. dont preheat it directly over a burner that is on.....burns the stone and ruins it. the best bet is the cast iron pan, the pan with all the holes in the bottom or directly on the grill over indirect heat

What about over charcoal? I got a stone I've never really used ever.

You are supposed to season them as well right? Any steps on how, as I can't say its ever been done.

BlackDog · 09-14-2009, 12:03 PM

This looks awesome, I think I know what we're having for dinner tonight.

Why can't you heat the stone over the burner? How is that different than a gas oven?

shaggy · 09-14-2009, 03:13 PM

Quote:

Originally Posted by Scothew

What about over charcoal? I got a stone I've never really used ever.

You are supposed to season them as well right? Any steps on how, as I can't say its ever been done.

i would try to keep the coals in a ring around the outside of the stone...not so much head directly under it
i never seasoned mine.....as i cooked pizza on it tho it seemed to work better

as far as how it is different from a gas oven i dont know but i do know that i had mine on the grill...all 3 burners going to generate some heat and the stone turned black

Lobo · 09-17-2009, 01:59 AM

works good on a pellet grill too... smokey...

Bubba - NJ · 09-18-2009, 09:38 PM

Did the bacon pizza on the grill tonight . Absolutely delicious . I pre cooked the bacon first and then cut it up into big pieces . A little Cento Pizza sauce and some mozzarella cheese topped with the bacon - equals awesome . By the way I used thick cut bacon .

itsme_timd · 09-18-2009, 10:14 PM

I love pizza on the grill!

I turn on one side of the grill and do the crust there then move it over to the other side and bake it. I've got fresh basil growing and always put some of that on their with fresh mozzarella and other toppings.

Nice thread!

boom · 08-22-2010, 09:30 PM

Did these last weekend...

08-19-2009, 06:46 AM	#21
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: Pizzas on the gas grill I'm still saving for my Weber. I can't wait to dive into this, my current grill is just too tiny for cooking such an endeavor.

08-19-2009, 07:11 AM	#22
ratpack Guest Posts: n/a	Re: Pizzas on the gas grill Wow. Looks good. How big are those babies?

08-20-2009, 03:24 PM	#23
Tio Gato Uncle Kitty Join Date: Oct 2008 First Name: Jeff Location: Casa Grande, AZ Posts: 2,075 Trading: (11)	Re: Pizzas on the gas grill Those pizzas look fantastic, thanks for sharing. __________________ "You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.

08-20-2009, 04:23 PM	#24
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: Pizzas on the gas grill nice job!

09-10-2009, 02:04 AM	#25
gosgirl Guest Posts: n/a	Re: Pizzas on the gas grill It looks like so delicious,I want to have it.

09-12-2009, 11:45 AM	#26
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: Pizzas on the gas grill I did my last pizza session on the Weber charcoal grill.....6 minutes @ 500+ degrees. I was happy with the way they turned out. This time, dough was made from scratch.

09-13-2009, 02:13 PM	#27
shaggy just pokin around..... Join Date: Oct 2008 Posts: 505 Trading: (4)	Re: Pizzas on the gas grill just a quick word of advice here on using a pizza stone. dont preheat it directly over a burner that is on.....burns the stone and ruins it. the best bet is the cast iron pan, the pan with all the holes in the bottom or directly on the grill over indirect heat

09-13-2009, 11:03 PM	#28
Bubba - NJ Deep Cherry Finish Join Date: Oct 2008 First Name: Rolf Location: Tatooine Posts: 780 Trading: (4)	Re: Pizzas on the gas grill I did this a couple weeks ago . The wife just asked earlier today when I was going to do it again . I used premade dough , mozzarella , riccotta and baby spinach on one , tomato sauce and mozarella on another and the third was a pepperoni pie . Gonna do the spinach and riccotta again and try one with some bacon and tomato sauce this time . Grilled pizza is great . Nice thread ! __________________ Royale with cheese

09-13-2009, 11:08 PM	#29
yachties23 The Belly of the Beast Join Date: Aug 2009 First Name: Chris Location: New York City Posts: 568 Trading: (15)	Re: Pizzas on the gas grill One of the best things you can get if you intend to make homemade pizza is a pizza stone. Works great in both the oven and on the grill.

09-14-2009, 12:03 PM	#31
BlackDog Gonna make you groove... Join Date: Oct 2008 First Name: Warren Location: Minneapolis, MN Posts: 2,468 Trading: (19)	Re: Pizzas on the gas grill This looks awesome, I think I know what we're having for dinner tonight. Why can't you heat the stone over the burner? How is that different than a gas oven? __________________ "We live in the good of this."

09-17-2009, 01:59 AM	#33
Lobo its all good mmmkay! Join Date: Jul 2009 First Name: Kev Location: Pacific NorthWest Posts: 83 Trading: (1)	Re: Pizzas on the gas grill works good on a pellet grill too... smokey...

09-18-2009, 09:38 PM	#34
Bubba - NJ Deep Cherry Finish Join Date: Oct 2008 First Name: Rolf Location: Tatooine Posts: 780 Trading: (4)	Re: Pizzas on the gas grill Did the bacon pizza on the grill tonight . Absolutely delicious . I pre cooked the bacon first and then cut it up into big pieces . A little Cento Pizza sauce and some mozzarella cheese topped with the bacon - equals awesome . By the way I used thick cut bacon . __________________ Royale with cheese

09-18-2009, 10:14 PM	#35
itsme_timd Adjusting to the Life Join Date: Jul 2009 First Name: Tim Location: Woodstock, GA Posts: 338 Trading: (3)	Re: Pizzas on the gas grill I love pizza on the grill! I turn on one side of the grill and do the crust there then move it over to the other side and bake it. I've got fresh basil growing and always put some of that on their with fresh mozzarella and other toppings. Nice thread!

08-22-2010, 09:30 PM	#36
boom Central Cali Cigar Crew Join Date: Mar 2009 First Name: Troy Location: Cen Cal Posts: 1,659 Trading: (107)	Re: Pizzas on the gas grill Did these last weekend...