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04-29-2010, 02:47 PM | #1 |
Suck It
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Memphis in May International BBQ Contest
Yep, it's only two weeks away now. Anybody off the boards comin into town for this? One can never tell.
This looks to be a super duper cigar blowout for me, I use cigars as currency to ensure my share of great BBQ and basically all I can drink once I find my spot. My cooking friends are very generous. Still firming up my plans, but I'll certainly be there. It's only a few miles away, lol. |
04-29-2010, 06:36 PM | #3 |
Møøse bites can be nasty
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Re: Memphis in May International BBQ Contest
One of these years I need to attend this. I"m partial to KC style of BBQ (OK Joe's is my fav) but willing to try the others. The one time I had Texas brisket I wasn't that impressed, but I'm thinking it was the restaurant. Maybe I"ll pick up a couple flat cuts at the butcher this weekend and throw em in my smoker.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
04-29-2010, 07:36 PM | #4 |
Just plain insane!
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Re: Memphis in May International BBQ Contest
Never cooked MIM... but I am pulling for my buddy Myron Mixon to set the record with a 5th whole hog championship!!
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04-30-2010, 07:52 AM | #5 |
Suck It
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Re: Memphis in May International BBQ Contest
I talked to the man that showed me why I needed my own margaritaville machine, and he is going
to come into town, so it's on like donkey kong. He and I did this every year when we both worked at the same TV station. Then he up and moves to Nashville...and he has all the good connections. So if he was staying put, I was going to do my smoking at home. Now it looks like I will be quite drunk on Saturday and up to me ears in smokers. I tell you, BBQ competitors sure like to smoke cigars. Guess it passes the time. OK, I am ready...I am packed like I am headed to a herf. |
04-30-2010, 11:07 AM | #7 |
I'm nuts for the place
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Re: Memphis in May International BBQ Contest
Enjoy. Not to offend, but western BBQing is far superior IMO tp the Carolinas and GA. South Carolina evens does BBQ in a yellow mustard sauce, .
Give me Memphis, Texas, etc everyday.
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Curing the infection... One bullet at a time. |
05-04-2010, 11:33 AM | #8 |
Suck It
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Re: Memphis in May International BBQ Contest
I ate more than my share, WAY more, of NC vinegar-based BBQ and I am still alive. I kind of try to blend
in and take food the way it comes. (when in Rome) But I will never forget the experience. I do love me some dry-rubbed ribs. In Memphis there is a place called Tops that chops it like NC but leaves it dry for you to add your own sauce or not. Not bad. Nothing Memphis-epic. But I prefer good old Brad's Backyard BBQ fueled by lump charcoal and whatever sticks happen to fall out of trees that week. |
05-04-2010, 01:36 PM | #9 |
It Just Doesn’t Matter!!!
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Re: Memphis in May International BBQ Contest
I've never cooked at MIM but I have cooked at the American Royal 3 times. The first two times we finished in the top 100, the third time, we don't speak of. We're a small team by the name of Trash Can Smokers. I would love to attend the MIM but it just hasn't happened yet.
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“Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill |
05-06-2010, 10:23 AM | #10 | |
Suck It
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Re: Memphis in May International BBQ Contest
Quote:
I am gonna get a buggy full and then start making plans to get on down there. I guess I am a unofficial part of a few teams, Marge. I am the part that shows up with the good stuff right when people need it. I think by the time I get down there, most of the hard part is over for them and they just want to relax and smoke and drink. What a coincidence. That's what I want! |
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