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#1 |
Still Watching My Back
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This is an incredibly simple personal favorite of mine. Butterfly some nice big sea scallops and roll them around in some olive oil on a plate. Make a pesto from fresh basil, garlic, sea or kosher salt,fresh pepper & olive oil. I don't measure I just fill my food processor with the basil & some garlic cloves salt & pepper to taste and spin it adding the olive oil incrementally until I get the desired consistency. Spoon some of the mixture into each scallop and throw on the grill or pan sear.
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#2 |
Bilge Rat
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Ooh, that's on the short list, I love scallops, being a New Englander!
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#3 |
Resident Maduro Whore!!
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Sounds real good. All this talk of scallops today.
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#5 |
I think I'm normal...
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I just had scallops tonight....bay scallops fried up with some garlic. I'll keep this in mind for next time though!
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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