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#1 |
Knowhutimean, Vern?
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When you say incomplete, are you referring to the hot sauce mixture? I just use my own.
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#2 | |
Dear Lord, Thank You.
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#3 |
Knowhutimean, Vern?
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It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.
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#4 | |
Dear Lord, Thank You.
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#5 | |
Feeling at Home
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I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer. |
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#6 |
Grrrrrr
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Both actually, plus the list of spices looks a bit light.
There's no soaking (in a marinade) called for by this recipe. Batter is a mixture of flour or some other ground meal(s) and a liquid. Scott is correct, a bowl of flour is just coating in a bowl of flour. Dipping in egg, followed by flour is just that, dipping in egg, followed by flour (usually repeated twice), sometimes referred to as dredging. Dredging wouldn't really work well with this recipe unless you did it after the refrigeration period, as during those 90 minutes, most of the mixture would probably run off. Last edited by T.G; 02-26-2010 at 09:07 AM. |
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#8 | ||
Knowhutimean, Vern?
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And I probably should have said washing rather than soaking. ![]()
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#9 | |
Suck It
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Terminology aside, very few fried chicken recipes ever call for an egg wash. Hell, I guess. I act like I checked or something, lol. But as my first job was frying chicken, I know it is more of a milky marinade of spices. Eggs are fine though but with wings I think flour is sufficient. No, here is simple...."Jamie Carrol's USAF hot stoner wings" recipe. Fry wing parts. In microwave, melt one stick of butter. Add to mixture one bottle of texas pete. Stir, pour over wings. Eat. Smoke giant hooter over plate of bones. This was all PRE-"Quality Force" days Last edited by OLS; 03-17-2010 at 10:57 AM. |
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#10 | |
Grrrrrr
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#11 |
Grrrrrr
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What do you use for a sauce mixture, just curious.
I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat. |
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#12 | |
Knowhutimean, Vern?
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![]() My mixture is straight out of the bottle. Texas Pete or Frank's Hot Wing Sauce. ![]()
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#13 | |
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#14 |
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I am sure Ganz looks quite handsome in his Hooters outfit.
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#15 |
Admiral Douchebag
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Saucy, Darrell.
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#16 |
Have My Own Room
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#17 |
Admiral Douchebag
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#20 | |
Admiral Douchebag
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