COFFEE: What are you drinking?

[Mr B]

Very nice blend this morning.
50% Guatemala Acatenango -Finca La Soledad at Vienna+
and 50% El Salvador La Montanita Pacamara at City+
Very nice flavors. Fullness in the background from the dark roast (coco, baking spices) and a fruity, citrus form the Lighter El Salvador.

[BSB]

Originally Posted by Mr B

Very nice blend this morning.
50% Guatemala Acatenango -Finca La Soledad at Vienna+
and 50% El Salvador La Montanita Pacamara at City+
Very nice flavors. Fullness in the background from the dark roast (coco, baking spices) and a fruity, citrus form the Lighter El Salvador.

Vienna+ I don't know that I have ever roasted a coffee that dark...on purpose.

[Mr B]

Originally Posted by BSB

Vienna+ I don't know that I have ever roasted a coffee that dark...on purpose.

You have never roasted a French Roast? That is beyond Vienna. This was just short of French.

[BSB]

Well, I guess I have, but not for personal consumption

[Mr B]

Originally Posted by BSB

Well, I guess I have, but not for personal consumption

I dont that often either, but thats how the brother-in-law likes it. This bean actually took the dark roast very well.

[waffle]

Drinking some local roast from a joint called Buffalo Mountain... got a gift card for XMas so I figured I'd try it out... really nice flavors, definitely makes the house smell like chocolate after grinding...

[BSB]

[quote=waffle;1527183]Drinking some local roast from a joint called Buffalo Mountain... got a gift card for XMas so I figured I'd try it out... really nice flavors, definitely makes the house smell like chocolate after grinding...[/QUOTE]

That is a very good thing

[waffle]

[quote=BSB;1527231]

Originally Posted by waffle

Drinking some local roast from a joint called Buffalo Mountain... got a gift card for XMas so I figured I'd try it out... really nice flavors, definitely makes the house smell like chocolate after grinding...[/QUOTE]

That is a very good thing

Even makes my wife want a cuppa!

[BSB]

New coffee! Costa Rica Los Nacientes roasted 2 days ago to FC, in the FR, drip (Capresso with gold filter) dollop of 1/2 & 1/2. Great creamy body, milk chocolate, nuts.
From SM, good cup

[jluck]

good 'olé coffee traders Colombian, French pressed of coarse.

[Mr B]

Originally Posted by BSB

New coffee! Costa Rica Los Nacientes roasted 2 days ago to FC, in the FR, drip (Capresso with gold filter) dollop of 1/2 & 1/2. Great creamy body, milk chocolate, nuts.
From SM, good cup

I just received some Costa Rica Finca Bella Vista yesterday. Will roast some this weekend.

[Mr B]

Just pressed some Rwanda Kibuye Gitesi at Full city +. Very tasty. Not quite as candy-like as the FT Dunkunde Kawa Musasa, but very good.

[BSB]

The Costa Rican, with 3 days rest, very good.

[Mr B]

Enjoying a blend, fresh from the press:
50% Guatamala Bourbon Finca San Diego Buena Vista at Full City & 50% El Salvador La Montanita Pacamara at Full City.
Very nice blend. Bright, fruity, citrus, floral notes with malted-milk chocolate.

[BSB]

The Costa Rican, with 4. Smooth, good body, some sweetness, very nice.
I love malted milk chocolate

[Mr B]

I cant wait to roast up my Costa Rican this Sat.

[BSB]

I roasted an "old" favorite, from earlier this year, yesterday. Looking forward to the 1st cup tomorrow. El Salvador El Carrizal, tastes like chocolate covered in cherries. Hope I hit the roast right.

[Mr B]

Sounds tasty.

[WyGuy]

Unclebeanz Negrita out of my french press, good stuff!

[BSB]

Originally Posted by WyGuy

Unclebeanz Negrita out of my french press, good stuff!

OH, YEAH! That is good stuff
El Salvador El Carrizal roasted 2 days ago to FC, drip, dollop. Chocolate covered in cherries, YUM!
From Klatch.