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#1 |
Feeling at Home
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Costa Rica Manantiales - Finca Fidel, roasted 2 days ago to just FC, drip, splash. Very nice, bright sweet cup. From SM, not available any more.
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Ad majorem Dei gloriam! |
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#3 |
Feeling at Home
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Sulawesi Toarco Jaya micro-lot done in a french roast. Unbelievable. This is the best french roast I've ever had. Notes of licorice - don't look at me like that it really does. My local roaster claims he picks up tobacco notes too. Not so sure but I do think it works really well with a good cigar.
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"All this of Pot and Potter - Tell me then, Who is the Potter, pray, and who the Pot?" Omar Khayyam |
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#4 |
Livin' in a Van....
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#6 | |
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#9 |
Still Watching My Back
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Sumatra Mandehling made in my new French Press.
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"If I paid ten dollars for a cigar, first I'd make love to it, then I'd smoke it." George Burns |
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#10 |
Guest
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Kona. Smith Farms, Hula Daddy and a couple of others.
Shane |
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#11 |
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I forgot to add Sugai. That is my favorite Kona that I have tried so far.
shane |
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#12 |
Suck It
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I just drank my first cup of Cold-Brewed coffee. I took the cheapest coffee I could find on the shelf at
Big Lahts and dumped a haf pound into a tea pitcher and filled with water and this morning after 14 hours I tested it on the biggest coffee addict in the shop here and he was not un-impressed. Lots of expensive coffee flavors and I could totally control the strength. Nice. I will try it with some Community tonight at home. |
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#14 |
Suck It
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#15 |
Livin' in a Van....
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#17 |
Livin' in a Van....
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#18 |
Feeling at Home
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Nope, just the leavings from whatever coffee I been drinking. I put them in a special container when there is not enough left to make a pot. And once a week or so, just grind and brew whatever is there. Sometimes it is AMAZINGLY GOOD
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Ad majorem Dei gloriam! |
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