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#1 |
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#3 |
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#4 | |
Still Watching My Back
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Some guys in my town are set to launch the be all, end all of food later this month -- baconnaise. |
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#5 | |
Just killing Time
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LIVE LIFE TO THE FULLEST~SMOKE AS MANY FINE CIGARS AS POSSIBLE ~ SMILE ~ IT MAKES YOU FEEL GOOD!! |
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#6 |
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#9 |
Crazy like a fox
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I am surprised at some of the comments on the raw meat sandwich. My mom would buy fresh made all beef sausages (raw, like brats) when we were kids. Myself and my older brother sit there squeezing the raw meat out the casing and eating it raw. I never eat steak past blue, rare is too cooked for me. I cure and air-dry my own beef. Raw meat rocks! I make homemade sausage, I once weight the raw ingridients and the final sausage only to realise I has eaten 1.5 lbs of raw beef/lamb in the process. YUM! One more note, the peanut butter and meat concept sounds bad, but it does work! Think about thai food for example, lots of peanut/beef mixtures. I make a stir fry of meat, onions, ground chili and peanut butter (and some soy)---love it!
![]() But, the wierdest thing... white bread, thick butter and seasoning salt...when I was a kid. ITs time to relive my childhood this weekend! |
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#10 |
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I'm Japanese. Nuff said.
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#11 |
Newbie
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Pork and Bean sandwich. We were pretty poor when I was a kid so nothing went to waist on the farm. Fried potatos, green tomatos just about anything would make a good sandwich.
I think the cow's tongue makes a great sandwich along with the heart, both are very lean meat and you can pick them up pretty cheap. |
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