Jellied beef stock

Originally Posted by j6ppc

No skimming the scum from the stock?

Yes, I always skim stock as needed. Just as it seems I omit that step from every stock recipe.

I'd never read anything about adding protein to the raft, had to search google.

I've needed to add protein, ground beef, mirepoix or anything else to the egg white and shell.

Being self taught, I'm sure there's more I don't know than I'll ever learn.