Turducken? - Page 2

Neuromancer · 10-24-2008, 08:23 PM

Quote:

Originally Posted by Mr. Ed

I was wondering if any of the gorillas here are acquainted with this dish and could provide some first hand information/experience. It looks pretty interesting

No gorillas here...only a buncha nutcases...

10-26-2008, 10:38 PM

At the club we are kicking off the eating...I mean Holiday Season early. At our "First Thursday" dinner in November we are doing up two turduckens. Our cook will be doing one at his place and cooking the other at the club. From what I've been told, they will cook for about 16 hours at 180*. I cant wait to walk in and smell that bad boy.

10-26-2008, 10:38 PM	#22
SmokinAFuente Guest Posts: n/a	Re: Turducken? At the club we are kicking off the eating...I mean Holiday Season early. At our "First Thursday" dinner in November we are doing up two turduckens. Our cook will be doing one at his place and cooking the other at the club. From what I've been told, they will cook for about 16 hours at 180*. I cant wait to walk in and smell that bad boy.