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02-02-2017, 05:42 PM | #441 |
Where's my buffaloooo ...
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Re: The "I'm currently eating..." thread
Tried to recreate a baked then fried potato wedge app that EricF's wife whipped up for us when I was down there recently. While not as delicious as Mrs. EricF's treat, it was a decent approximation. Paired it with some chicken dusted in garlic salt and some roasted veggies. Not bad for a Thursday night meal.
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02-08-2017, 06:25 PM | #444 |
Sexy Dave
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Re: The "I'm currently eating..." thread
Looks yummy, Adam.
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03-25-2021, 04:30 AM | #445 |
Guest
Posts: n/a
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Re: The "I'm currently eating..." thread
Well i used this directory of tell me what to eat, and with it i was able to find out this wide variety of veggies all starting from the letter d. Through it i found out so many different and new foods, so ive been eating those!
Last edited by icehog3; 03-25-2021 at 08:05 AM. |
03-25-2021, 04:38 AM | #446 |
Møøse bites can be nasty
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Re: The "I'm currently eating..." thread
What kind of vegetables have you find in a Turkish prison, Luke?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
09-01-2024, 02:31 PM | #447 |
Life is for living
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Re: The "I'm currently eating..." thread
Boston Butts were on sale so I spent the morning making sausage; breakfast, Italian, and Cajun Green Onion.
So we just enjoyed some green onion sausage stuffed mushrooms. They mysteriously disappeared before I could get a photo.
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A 1911 in the hand is faster than 911 on the phone |
09-01-2024, 02:40 PM | #448 |
Møøse bites can be nasty
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Re: The "I'm currently eating..." thread
James, can you send me the recipe for the Cajun green onion sausage?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
09-01-2024, 03:19 PM | #449 | |
Life is for living
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Re: The "I'm currently eating..." thread
Quote:
- 2 lbs ground pork (mine was roughly 75/25) - 1 TBsp Tony Chachere's Cajun Seasoning - 1 TBsp Kinder's Woodfired Garlic Seasoning - 2 tsp granulated garlic - 1/2 tsp Cayenne pepper - 1/2 cup chopped green onion, just the green part. Mix all ingredients by hand until tacky. If it's just me eating it I put more Cayenne pepper in it to up the heat. If you decide to make it I'd love some feedback.
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A 1911 in the hand is faster than 911 on the phone |
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09-01-2024, 04:32 PM | #450 |
Møøse bites can be nasty
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Re: The "I'm currently eating..." thread
Thanks. I have everything but the Kinders seasoning. Should be easy to find.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |