Lacto-Fermentation - Page 6

Chainsaw13 · 10-17-2022, 08:20 AM

Quote:

Originally Posted by physiognomy

I haven’t tried anything else yet, but these ball kits work well for me. I will have to try the bags if I go for fermenting a mash down the road. Your Serrano sauces sound great!

I may need to look into those kits.

Just a couple days in and the Serrano’s are bubbling away nicely.

Porch Dweller · 10-17-2022, 10:54 AM

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

Chainsaw13 · 10-17-2022, 01:45 PM

Quote:

Originally Posted by Porch Dweller

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

Porch Dweller · 05-31-2023, 08:57 AM

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

Chainsaw13 · 05-31-2023, 10:00 AM

Quote:

Originally Posted by Porch Dweller

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

10-17-2022, 10:54 AM	#102
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,378 Trading: (24)	Re: Lacto-Fermentation My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic. __________________ A 1911 in the hand is faster than 911 on the phone

05-31-2023, 08:57 AM	#104
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,378 Trading: (24)	Re: Lacto-Fermentation Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar. __________________ A 1911 in the hand is faster than 911 on the phone