Beef Jerky

[azar]

Originally Posted by azar

Also have the pickled jerky recipe in the dehydrator right now it will be done in the morning can not wait to try it.

Hmm could have waited for that not my best! Glad I did not make a big batch. It is a little weaker then me and the family likes. Still it is okay. Broke out our old favorite
2-5# meat (less meat the stronger it will be for you)
1 bottle teriaki sauce
1/2 cup brown sugar
1/4 cure salt
1/2 cup red wine

Boil all together except the wine allow to cool pour mix and wine over meat let stand in fridge for 24hrs and dry for 10-12 hours depending how dry you want it