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08-28-2013, 12:16 AM | #1 |
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The Cheese & Burger Society
Found this website and thought I would share, voiced by the same guy that does Joe on Family guy, there are over 30 burger recipes that all sound spectacular...
www.CheeseandBurger.com |
08-28-2013, 01:21 AM | #2 |
I'm nuts for the place
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Re: The Cheese & Burger Society
Of course, my interest was piqued at #28- "the Havana."
it appears it's a cuban, plus a burger patty thrown in. Too bad they don't give a recipe for making the Cuban roast pork. That's always been the "make of break" point for a Cuban sandwich.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
08-28-2013, 05:32 AM | #3 | |
Life is for living
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Re: The Cheese & Burger Society
Quote:
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A 1911 in the hand is faster than 911 on the phone |
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08-28-2013, 06:17 AM | #4 |
Resident Maduro Whore!!
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Re: The Cheese & Burger Society
The Rhinelander has me hungry all damn ready...and it's only 0830.
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Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!" |
08-28-2013, 06:50 AM | #5 |
Patriot Guard Rider
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Re: The Cheese & Burger Society
Coolest website I've seen in a long, long time............
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Veteran: ★US ARMY 78 - 81★.......★Patriot Guard Rider ID#45266 07/06/06★ |
08-28-2013, 07:28 AM | #7 | |
Grrrrrr
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Re: The Cheese & Burger Society
Quote:
Of course there's no recipe, the website is really just a big advertisement for Wisconsin cheese. But I'll give you a great one for Cuban roast pork http://icuban.com/food/lechon_asado.html and for the sandwich http://icuban.com/food/cuban_sandwich.html |
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08-28-2013, 08:20 AM | #8 | |
I'm nuts for the place
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Re: The Cheese & Burger Society
Quote:
And thanks for the links here. I've had that site book-marked for a while now. You had recommended it to me a while back, and it's the only recipe I use. Unless I forget I'm out of an ingredient. Then I wing it.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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10-14-2013, 01:48 AM | #9 |
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Re: The Cheese & Burger Society
HEADS UP!!!
Albeit maybe not Cheese or Burger related, I found this site just as entertaining... www.statelysandwiches.com They list 50 state-inspired sandwiches, most of which, I'd eat... Enjoy!! |
10-14-2013, 06:24 AM | #10 | |
Life is for living
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Re: The Cheese & Burger Society
Quote:
__________________
A 1911 in the hand is faster than 911 on the phone |
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10-14-2013, 09:11 AM | #11 |
Grrrrrr
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Re: The Cheese & Burger Society
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10-14-2013, 01:07 PM | #12 |
I'm nuts for the place
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Re: The Cheese & Burger Society
Now I really want some fresh fried fish. Walleye or crappie. Or Bluegill.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
10-14-2013, 01:33 PM | #13 |
Life is for living
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Re: The Cheese & Burger Society
Yeah, I'm not a fan of fried seafood so po'boys don't do it for me. I'd much rather have a lobster roll...which is not on there either as they left off Maine. And New Hampshire.
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A 1911 in the hand is faster than 911 on the phone |
10-14-2013, 01:42 PM | #14 |
I'm nuts for the place
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Re: The Cheese & Burger Society
And Alaska. Actually, there's only 31 sandwiches on that site. They left off quite a few.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
10-14-2013, 10:48 PM | #15 |
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Re: The Cheese & Burger Society
They are adding to the site as we speak I believe... kinda a blog in progress...
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10-15-2013, 06:02 AM | #16 |
I'm nuts for the place
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Re: The Cheese & Burger Society
Probably arguing over the best lobster roll recipe.
__________________
The problem is not the problem. The problem is your ATTITUDE about the problem. |
12-08-2013, 08:58 PM | #17 |
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Re: The Cheese & Burger Society
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12-08-2013, 10:02 PM | #18 | |
Grrrrrr
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Re: The Cheese & Burger Society
Quote:
Read the list twice. Couldn't find a burger on it. Lot of hipster froo-froo food though. |
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01-27-2014, 01:14 PM | #19 |
Still Watching My Back
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Re: The Cheese & Burger Society
Sorry, but when you talk burgers, there is only one ingredient worth talking about: the Beef. No amount of stuff will salvage a burger made with mediocre beef, and a burger made with top shelf beef needs only a bun (OK, maybe some grilled Vidalia oninons).
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01-27-2014, 02:06 PM | #20 |
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Re: The Cheese & Burger Society
This is true
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