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01-19-2009, 07:45 PM | #1 |
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For the brownie edge fans
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01-19-2009, 09:12 PM | #4 |
I barely grok the obvious
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Re: For the brownie edge fans
I like edge brownies almost as much as thick, crispy bacon.
‘My Sisters Best Brownies’ ½ # butter ¼ # unsweetened chocolate 2 cups sugar 4 eggs 1 teaspoon vanilla 1 cup flour pinch of salt ~ Melt butter & chocolate together ~ In a large bowl, mix eggs, sugar and vanilla together. ~ Add the chocolate & butter mixture, and mix together. ~ Next add the flour & salt & mix until combined. ~ Pour into an 8” or 9” square pan. ~ Bake at 325 degrees, until a toothpick comes out clean. ~ (Baking longer produces a more cake-like brownie.)
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01-20-2009, 06:17 AM | #6 |
Feeling at Home
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Re: For the brownie edge fans
That's awesome, I'm definitely an 'edge' guy, corners are even better.
I saw on a cooking show somewhere another idea, use a muffin pan for the brownies. Might need a few more pans, but you get a brownie that's 100% edge! |