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#21 |
That's a Corgi
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Not all burr grinders create so much staic or fine dust; get what you pay for to some extent.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#22 |
Not a puffer
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I had this exact same grinder and it sucked. Coffee dust/grounds everywhere and inconsistent grind.
Here is what I just received today to use instead. I roast my own beans and use cold brew about 65% of the time, french press 34% of the time, and will probably make some in the Keurig for the remaining 1%. I used the coarsest setting on there and I'm a little anxious to see how well it filters in the cold brew in the morning as even the coarsest grind is perhaps a little smaller than I hoped for. |
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#23 |
Haberdasher
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I went ahead and jumped on it. I got the Hario Skerton. I'll use it for a few weeks and let everyone know how it goes. Seems to be a solid instrument that's good at doing what it was designed for. It's mainly my wife and myself having morning or weekend brew, so a small, consistent unit is exactly what we're looking for.
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Somebody has to go back and get a chitload of dimes |
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#24 | |
Shazbot
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My personal rating of the above grinder is an 8/10 and if they would make rubberized grip around where you connect it to the jar to get a better grip, I would give it a 9. |
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#25 | |
Fell ROTT
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The newer units may not be built as well - I havent looked in some time.
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If I had something smart to say, I would definitely put it here. |
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