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10-05-2012, 06:03 PM | #1 |
Have My Own Room
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Here we go! Bone in Ribeye primal
Having a get together tomorrow night. Giving 10 of my closest cigar smoking, beer drinking friends pretty much free reign at my stash. We can't smoke and drink without eating, so here's the beautiful cut of meat that I got. 14lb bone-in Ribeye primal. Cooking it on the Big Green Egg. Going to be insane.
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10-05-2012, 06:14 PM | #2 |
Chillin in the Aging Room
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Re: Here we go! Bone in Ribeye primal
That is a nice cut of meat! I have pork spare ribs in the barrel grill right now with hickory chunks smoking away. Can't wait to eat it but I'm definitely a little jealous of that ribeye!
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Saving basements in the Land of 10,000 Lakes. |
10-13-2012, 06:12 PM | #8 |
Chillin in the Aging Room
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Re: Here we go! Bone in Ribeye primal
That looks incredible. I've been toying with the idea of getting an Egg to replace my barrel. Hear they are the best....
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Saving basements in the Land of 10,000 Lakes. |
10-13-2012, 07:32 PM | #10 |
Admiral Douchebag
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Re: Here we go! Bone in Ribeye primal
Hey, do you have any....oh, never mind.
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10-13-2012, 08:12 PM | #11 |
Bunion
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Re: Here we go! Bone in Ribeye primal
I hope that you had better luck than me. I did a bone-in rib eye roast on my smoker last year and found that because it was so lean, it didn't wind up tasting near as good as roasting it in red wine does.
If you had a marinade or such, please post it. I'm 0 for 1 with these on the smoker and would like to even the score. Pot roast turns out great for me, however.
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10-13-2012, 08:36 PM | #12 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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Re: Here we go! Bone in Ribeye primal
It was very tasty. Some guys took pics last weekend, not sure where the pics are.
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. |
10-13-2012, 09:36 PM | #13 |
F*ck Cancer!
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Re: Here we go! Bone in Ribeye primal
I've slow-cooked these in my oven (170 degrees) but never had any luck slow-cooking one on the grill.
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