Smoker's Pinto Beans

[OLS]

The only two methods for reducing gas that I know work are the soaking time, never soak these less than
overnight, 20 hours or so is a minimum I would think, and when the recipe nears it's end, a potato masher
sure helps to break the beans down into a mushier consistency. This also helps a lot you will find.

And NEVER, EVER add salt until the very end.