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04-02-2012, 09:45 AM | #1 |
Resident Maduro Whore!!
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Mascarpone Bread Pudding
I just returned back from a business trip in El Paso, Texas where I had the opportunity to eat at an italian restaurant called "Carinos". I had an awesome desert there called mascarpone bread pudding that I just had to try and make. Fast forward a week and here we have my first attempt.
Ingredients 8 ounces mascarpone cheese, softened 3 egg yolks 2 tablespoons Maraschino liqueur, divided Zest of 1 lemon 1/2 sup sugar Unsalted butter (for pan) Sugar (mix and topping) 6 croissants ¼ cup heavy cream ¼ cup whole milk Method Preheat oven to 400°. Cream the mascarpone with the egg yolks, maraschino liqueur, lemon zest, milk, cream, sugar into a nice smooth cream. Dice your croissants and then soak the croissants with the cream. Place into a small baking pan. Generously butter your pan. Sprinkle the top with a light coating of sugar. Bake for 22 minutes. Serve warm!!! I decided to add a scoop of vanilla bean ice cream and drizzled (generously) caramel over the entire thing. Pre cooked Out of the oven Plated DELICOUS!!
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Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!" |