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Squaw Bread

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02-12-2012, 09:02 PM

pnoon

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Join Date: Oct 2008

First Name: Peter

Location: San Diego

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Re: Squaw Bread

Quote:

Originally Posted by Chainsaw13

Guess I didn't read the recipe close enough the first time, as I didn't see that the raisins got puréed. I was going to comment that a quarter cup for four loaves didn't seem like much.

Did you mist the oven with water to get that nice looking crust? Or is it because of the sugar content in the dough?

No mist. Must be the sugar content.

It is 4 small loaves. 6-8" diameter.

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