Wild Boar Shoulder

[SvilleKid]

Originally Posted by kaisersozei

Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.

If you have a rimmed pan big enough for the shoulders, put them in it after a couple hours smoking, then pour one can of pepsi into the pan. Then seal the pan with foil. Then finish them in an oven at 300 degrees. Works wonders!