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12-04-2008, 12:21 PM | #1 |
The Dude Abides
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Tis the Season for Egg Nog & Bourbon
Does anyone else love egg nog and bourbon as much as I do around this time of the year? I have to buy the egg nog in small amounts to keep my cholesterol from shooting through the roof.
What kind of bourbon do you guys use?
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"An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein |
12-04-2008, 12:36 PM | #2 |
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Re: Tis the Season for Egg Nog & Bourbon
Takes a little more work, but you should give this recipe a try:
Whiskey Flip. It's good, although I use rye instead of bourbon. Enjoy. |
12-04-2008, 12:42 PM | #3 |
The Dude Abides
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Re: Tis the Season for Egg Nog & Bourbon
That looks really good, I'll give it a whirl!
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"An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein |
12-04-2008, 03:03 PM | #7 |
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Re: Tis the Season for Egg Nog & Bourbon
might fix myself some tonight!!!
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12-04-2008, 07:00 PM | #10 |
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Re: Tis the Season for Egg Nog & Bourbon
Ah yes, bourbon and egg nog. Boubon for me, egg nog for the kids, a great pairing.
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12-04-2008, 07:30 PM | #11 |
The Dude Abides
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Re: Tis the Season for Egg Nog & Bourbon
They do make a couple of premixed, a pretty good one is made by Pennsylvania Dutch.
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"An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein |
12-05-2008, 09:37 PM | #12 |
Wishin I Was Fishin
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Re: Tis the Season for Egg Nog & Bourbon
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12-17-2008, 06:31 PM | #13 |
The Search is ON
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Re: Tis the Season for Egg Nog & Bourbon
That stuff is PACKED with stupid calories...BUT, I still like to enjoy some on Christmas day. I think I'm going to enforce my egg nog with Gentlemen Jack this season!
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Dr. Hibbard: Is that the love of a man for a woman, or the love of a man for a fine Cuban cigar? (chuckles |
12-18-2008, 01:56 AM | #14 |
Still Watching My Back
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Re: Tis the Season for Egg Nog & Bourbon
Eggnog is seriously good. In the supermarket I frequent there's t.v.'s that run culinary type programs and one of them suggested using eggnog as batter for french toast. It sounds like a phenomenal idea.
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12-18-2008, 07:28 AM | #16 | |
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Re: Tis the Season for Egg Nog & Bourbon
Quote:
Really though French toast with egg nog as the base.. |
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