La Flor Dominicana Andalusian Bull

Don Fernando · 07-04-2018, 12:50 AM

The La Flor Dominicana Andalusian bull, what can I say? It was released in the summer of 2016 and hit the spot, or to make a reference to the name, it hit the bull’s eye, as it became #1 on the Cigar Aficionado top 25 of 2016. Now you want to know about the name? Why does a Dominican cigar a name that refers to the Spanish region Andalusia and a bull? Well, La Flor Dominicana owner Litto Gomez was born in Spain, so this is a link to the country of his birth. The writing on the ring is the handwriting of Pablo Picasso, who loved to paint bulls and the green in the ring is a reference to the green in the flag of Andalusia. Bull fighting is a big sport in Andalusia, hence the silhouet of the matador on the ring

The cigar, which has an odd shape, measures 6 1/2×64 and comes from an old mold that Litto Gomez found while on business in Belgium. The blend, which is a cooperation between Litto and his son Tony, consists of an Ecuadorian Habano wrapper from corojo seed, wrapped around a binder and filler from the Dominican Republic which include Criollo ’98, Pelo d’Oro and a hybrid tobacco. Tony Gomez gave me this cigar at the Intertabac trade show in Dortmund last september.

Now that I released the cigar from the cellophane I notice how thick it really is. I mean, I read it was a 64 ring gauge but it looked thinner wrapped in cellophane. The coffee colored, mild shiny, smooth wrapper looks delicious. The green ring with golden details, the black silhouette, the golden letters, its a piece of art and when you know something about the meaning of the ring, as I tried to explain in the first paragraph of the review, it’s even better. Cigar Rings did an awesome job printing this. The shape is quite unique, its slightly different than a regular pyramid, the blunt head is wrapped perfectly and the cigar feels evenly filled. The aroma is strong and reminds me of a spice cabinet in an Asian kitchen.

I cut the cigar. The raisin and herbal cold draw is great with a little pepper in my lips. After lighting I taste coffee with herbs and pepper. After a few puffs I taste herbal soil and half an inch later I also taste a mild metallic flavor. After an inch I taste coffee again, earthy and with a hint of chocolate and lime. Halfway the flavors have slowly changed to an earthy flavor with chocolate. Slowly the pepper returns, just like the lime.

The draw is great and the smoke is medium in thickness and volume. The light gray ash is dense and very firm. The burn is pretty straight. This cigar is full bodied and medium full flavored. The balance is spot on, and the smoke time is two hours and thirty minutes.

Would I buy this cigar again? Once they become available in my country I’ll grab a box.

Score: 91

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07-04-2018, 12:50 AM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,070 Trading: (29)	La Flor Dominicana Andalusian Bull The La Flor Dominicana Andalusian bull, what can I say? It was released in the summer of 2016 and hit the spot, or to make a reference to the name, it hit the bull’s eye, as it became #1 on the Cigar Aficionado top 25 of 2016. Now you want to know about the name? Why does a Dominican cigar a name that refers to the Spanish region Andalusia and a bull? Well, La Flor Dominicana owner Litto Gomez was born in Spain, so this is a link to the country of his birth. The writing on the ring is the handwriting of Pablo Picasso, who loved to paint bulls and the green in the ring is a reference to the green in the flag of Andalusia. Bull fighting is a big sport in Andalusia, hence the silhouet of the matador on the ring The cigar, which has an odd shape, measures 6 1/2×64 and comes from an old mold that Litto Gomez found while on business in Belgium. The blend, which is a cooperation between Litto and his son Tony, consists of an Ecuadorian Habano wrapper from corojo seed, wrapped around a binder and filler from the Dominican Republic which include Criollo ’98, Pelo d’Oro and a hybrid tobacco. Tony Gomez gave me this cigar at the Intertabac trade show in Dortmund last september. Now that I released the cigar from the cellophane I notice how thick it really is. I mean, I read it was a 64 ring gauge but it looked thinner wrapped in cellophane. The coffee colored, mild shiny, smooth wrapper looks delicious. The green ring with golden details, the black silhouette, the golden letters, its a piece of art and when you know something about the meaning of the ring, as I tried to explain in the first paragraph of the review, it’s even better. Cigar Rings did an awesome job printing this. The shape is quite unique, its slightly different than a regular pyramid, the blunt head is wrapped perfectly and the cigar feels evenly filled. The aroma is strong and reminds me of a spice cabinet in an Asian kitchen. I cut the cigar. The raisin and herbal cold draw is great with a little pepper in my lips. After lighting I taste coffee with herbs and pepper. After a few puffs I taste herbal soil and half an inch later I also taste a mild metallic flavor. After an inch I taste coffee again, earthy and with a hint of chocolate and lime. Halfway the flavors have slowly changed to an earthy flavor with chocolate. Slowly the pepper returns, just like the lime. The draw is great and the smoke is medium in thickness and volume. The light gray ash is dense and very firm. The burn is pretty straight. This cigar is full bodied and medium full flavored. The balance is spot on, and the smoke time is two hours and thirty minutes. Would I buy this cigar again? Once they become available in my country I’ll grab a box. Score: 91 https://cigarguideorg.wordpress.com/...dalusian-bull/ __________________ check out my reviews on my blog.