Food ****

[Jasonw560]

One place to put those pictures of recipes you've tried, and taste oh, so awesome!!

I'll start, and go soft-core.

Some Spinach alfredo, awesome over a grilled chicken breast and some fettucini or thin spaghetti:



The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

[Subvet642]

Originally Posted by Jasonw560

The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

I don't want to see the critter it takes a couple weeks to cook.

[Stephen]

Originally Posted by Jasonw560

The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

Turn up the heat, bro.

[Jasonw560]

LOL. I meant IN THE picture. Sheesh....

I should have worded it better, I know. My faux pas

[Subvet642]

Originally Posted by Jasonw560

LOL. I meant IN THE picture. Sheesh....

I should have worded it better, I know. My faux pas

Just having fun...

[Jasonw560]

Originally Posted by Subvet642

Just having fun...

I know. I'm laughing about it, too. Bonehead mistake.

[Hem]

How about including a reciepe so some of us not so savvy cooks at home can try this stuff!

[Subvet642]

Originally Posted by Hem

How about including a reciepe so some of us not so savvy cooks at home can try this stuff!

Take T-bone steak or chicken part.
Season to taste.
Put on grill.
Gently warm for two weeks.
Serve with penicillin.

[pnoon]

FYI-We have a Recipes sub-forum.
Posted via Mobile Device

[OLS]

Originally Posted by Subvet642

Serve with penicillin.

FUNNY YOU SHOULD SAY THAT....Ran into my first bit of danger with reduced meat yesterday.
I always buy reduced unless I HAVE to have a specific cut right then. Well yesterday there
were 2 packs of two filets wrapped in bacon. They were not red anymore, but I am not skinny
anymore either, and I am still good. Got em home and cut the pack open and I could smell the
bacon already and the filets were slick. Fried up the bacon extra crispy and actually ATE IT!
I was gonna toss it to the dogs, but something made me chance it. Bacon cooks at such a
high temp, I was not concerned. But the filets were washed and frozen til I can make some stew.
Bummed me out. But I guess with a product that is handled as much as a bacon-wrapped filet,
you are gonna shave a week off your shelf life. Plus they were scraps, too, only an inch thick and
one or two of the 4 were kind of butterflied and one was actually two pieces. But for 1.00 a pack,
what the hell. Serve with penicillin indeed.

[BigAsh]

Originally Posted by Subvet642

Take T-bone steak or chicken part.
Season to taste.
Put on grill.
Gently warm for two weeks.
Serve with penicillin.

hahahahahahahahaha......

Originally Posted by OLS

FUNNY YOU SHOULD SAY THAT....Ran into my first bit of danger with reduced meat yesterday.
I always buy reduced unless I HAVE to have a specific cut right then. Well yesterday there
were 2 packs of two filets wrapped in bacon. They were not red anymore, but I am not skinny
anymore either, and I am still good. Got em home and cut the pack open and I could smell the
bacon already and the filets were slick. Fried up the bacon extra crispy and actually ATE IT!
I was gonna toss it to the dogs, but something made me chance it. Bacon cooks at such a
high temp, I was not concerned. But the filets were washed and frozen til I can make some stew.
Bummed me out. But I guess with a product that is handled as much as a bacon-wrapped filet,
you are gonna shave a week off your shelf life. Plus they were scraps, too, only an inch thick and
one or two of the 4 were kind of butterflied and one was actually two pieces. But for 1.00 a pack,
what the hell. Serve with penicillin indeed.

Living dangerously I see!

[nofeardiver]

that chicken is prob well done by now i would think... man that spiach sauce looks awesome...

[OLS]

As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy
tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any
off-color bathroom incidents. Lucky me times 2.

[pnoon]

Originally Posted by OLS

As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy
tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any
off-color bathroom incidents. Lucky me times 2.

Sometimes it's o.k. not to post.
Posted via Mobile Device

[Whipper Snapper]

Originally Posted by pnoon

Sometimes it's o.k. not to post.
Posted via Mobile Device

I thought everyone wanted to hear about brad's bm's?

[ironchefscott]

I work at a care home...so bm's don't phase me at all