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03-17-2011, 01:28 PM | #1661 |
Suck It
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Re: What's in your smoker?
I smoked some steak one time, ruined it for me. I DO like a Porterhouse now and again, though. I am done
with the true T-bone steak. I am done with strips. I am done, almost, with Ribeyes. Seems the only time I eat steak anymore is when I cut up a whole tenderloin or, ironically, when I am cutting up chuck for the dehydrator, I will fry up a nice piece of chuck steak and groove on it. I love the flavor. Talk about opposite ends of the spectrum. |
03-17-2011, 01:35 PM | #1662 | |
Country Gentleman
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Re: What's in your smoker?
Quote:
They also are running a deal on chuck eye steaks I love Rib Eye (Delmonico). However, I tend to get Porterhouse's for the family. I eat the strip side and they get the fillet, as a Porterhouse is just a T-Bone with a larger fillet. So I kill 2 birds with one steak.
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'It is an honor for a man to keep aloof from strife; But every fool will be quarrelling.' |
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03-18-2011, 06:50 PM | #1663 |
Suck It
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Re: What's in your smoker?
Picked up some nice Butt cut steaks tonight at Kroooeger, for some reason, the intense marbling attracted me,
when it's probably not necessary in a pork steak. They had BBRs on sale for 2.97 a lb, and I got so mad yester- day, I spent lunch going down there and they were marked at 5.99/lb. I fussed at the meat manager, with the store manager standing right there, and he told me they would scan properly at the register. I told him, "Do you think I am an idiot? Do you think I do not know how the scanner works on meat items like this?" I put the meat back in the case and told him it needed to be fixed. Today I went in there and again, it was all at the old price. So in CASE I am the bigger idiot, I scanned one and sure enough, $17.99. I was pi$$ed! So I grabbed the store manager who ironically was standing there again, and I walked him back to the case, bit@hing all the way. He said that he had no memory of my statements the day before, and I said, 'right, because if you did and it was still wrong, you'd be negligent, of course you're gonna say that." "This meat is at the wrong price even after I threw a fit, and now I have wasted two lunch hours in a row on this BS. I'd like it fixed now, while I am standing here". So he called the meat manager and I went in the back and watched him fix 40 racks of ribs. Then after all that, I started to walk out, and he said "Wait, aren't you gonna buy some ribs?" And I said, "No, I am out of lunch hour now, and I am not sure I am ever coming back. This is not just BS, it's a serious lack of ethics on behalf of the whole chain and an insult to my intelligence. I was lied to twice in two days, besides. Hell I have a freezer full of slabs, and a better Kroooeger store down the street. OH, I am smoking 40 wings....and in the morning, 2 slabs of BBRs. And yes, pics tonight. |
03-18-2011, 07:41 PM | #1664 | |
CA Scott #2658
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Re: What's in your smoker?
Quote:
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03-18-2011, 08:19 PM | #1665 |
Møøse bites can be nasty
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Re: What's in your smoker?
Brad, you're posts always bring a smile to my face after reading them. Keep up the good work.
Mmm, smoked wings. I might be smoking some fresh Michigan lake trout this weekend. Depends on how much it costs at the market tomorrow. Did some whitefish last week. Turned out great, especially the two filets I hit with some cayenne.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-18-2011, 08:22 PM | #1666 | |
Møøse bites can be nasty
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Re: What's in your smoker?
Quote:
When you do the paprika, sugar, cayenne and cumin, is that in the cure or do you rub it on before putting in the smoker?
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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03-18-2011, 08:32 PM | #1667 | |
Suck It
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Re: What's in your smoker?
Quote:
smoking a La Gloria Cubana MdONo1, enjoying the good life, catching your supper. And then you say, depends on how much it is at the store, LOLOLOLOLOL OK, here are the wings in progress and in the pan. Smoked for two hours and then finished over hot coals to make them palatable. I love crispy skin. At the top of the last pic, you can see those delicious beef ribs, cut across the grain. delicious, but then you tend to get a lot of that bone chipping that is not a good surprise. Only cooked half the wings, cause my beer bud said he was not coming. Last edited by OLS; 03-18-2011 at 08:40 PM. |
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03-18-2011, 08:43 PM | #1668 | |
Suck It
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Re: What's in your smoker?
Quote:
slate that fish is on the inside. It's got a flavor, and it's round, yet kind of blank. C.P. just WAKES it up so brightly. Makes any lemon used also POP. |
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03-18-2011, 08:44 PM | #1669 |
Møøse bites can be nasty
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Re: What's in your smoker?
Oh believe me. I"d love to be out doing that exact thing. But sometimes you have to go with the flow. There's a new vendor at Detroit's Eastern Market that is selling fish caught in the Great Lakes. She's just getting going and has a limited selection. But as the seasons open, she'll be getting more. Can't wait for fresh yellow perch.
Those wings look f*&kin good. Now you got me wanting to make some.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-20-2011, 12:54 PM | #1671 |
Suck It
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Re: What's in your smoker?
Another day of slaving produced this deallie-o. the other dozen or so wings, 2 racks of backs and
8 burgers. Wings and ribs were smoked for 2.5 hours, the ribs were then foiled and the wings taken over a high heat to sizzle em up. NOTHING is less palatable than smoked chicken skin. So I just BBQ them after they are done and they are freaking fantastic. As seen in one of the pics, i am firing up the holy grail of cheap smokes, a 98 Punch Corona. MMMmmmm, good!! |
03-20-2011, 01:53 PM | #1673 |
Møøse bites can be nasty
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Re: What's in your smoker?
Well, that settles it. I have a small chicken thawing that I wasn't sure how to prepare. It's going on the grill.
Those pics are awesome Brad. Especially the ones of the wings with the wisps of smoke.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-20-2011, 03:45 PM | #1674 |
Suck It
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Re: What's in your smoker?
Man I tell you, I am a dry rib kind of cat, and I was torn today. Do I smoke em up dry and sear em good in their own fat,
or slather em with sauce and leave em. To me, this Sweet Baby Ray's is so good I just can't bear to caramelize it. It would get all gummed up and wasted on the grill grates. So I just left em sauced and cooked to a T. I guess I just didn't want to lose half of the sauce to the grill grate. Sauce like that really should get caramelized, though...I just couldn't do it. Next time. I like the idea of a chicken done like that, Chainsaw, are you going to smoke it first or just plain grill it?? I have NEVER tasted chicken so delicious, but it takes some time to smoke it first. And even then, only the skin REALLY gets smoked. You get a little smoke in the meat, but not too much. |
03-20-2011, 04:15 PM | #1675 |
Møøse bites can be nasty
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Re: What's in your smoker?
Well, had to go with plan B. No propane and the store's not open to refill. So into a hot oven they go. I'll sauce them up and crank on the broiler.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
03-21-2011, 10:50 AM | #1676 |
Livin' in a Van....
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Re: What's in your smoker?
Great lookin' grub there Brad.
I smoked up (2) 7 lb. Pork Shoulders in one of the nastiest storms ever, over the weekend. Pouring rain and 30-50 mph wind. Came out great though. I will post pics later. |
03-23-2011, 10:47 AM | #1677 |
Livin' in a Van....
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Re: What's in your smoker?
I rubbed these guys down last Sat morning. They went in the smoker Sat evening around 4pm @ 210*. They were done just before Church on Sunday at 9am w/ an I.T of 203*. F.T.C. for a couple of hours while at Church and they pulled perfectly. 1 was turned into BBQ Pulled and the other will be used for Carnitas. Sorry, no pics after pulling.
After the Rub of Love. Just before F.T.C. |
03-23-2011, 11:41 AM | #1678 |
Møøse bites can be nasty
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Re: What's in your smoker?
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
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