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#141 |
Still Watching My Back
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Last night I had an Innis & Gunn - Rum Cask - Oak Aged Beer. WOW beer aged in old rum barrels, what a novel idea. Great beer, a little on the pricey side at $4.95 ea but on occasion well worth it.
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#142 |
Hippy Fascist
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A test brew bitter from my Uncles brewery Keltek - no name yet, but he's hoping to market it as a half and half case with a blonde ale/lager, in a 'stubby' format - 33cl or 11ish US Fl.oz. Should be a bargain when it comes out!
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#143 |
Just in from the Storm
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Bell's Christmas Ale...this is purportedly a scotch style ale. Very, very drinkable and a good session beer -- which is atypical of the moniker "Christmas ale" -- which usually suggests the inclusion of a bunch of frou frou spices.
Not one to age, but a good beer to drink now. Can't say that I've ever been displeased with a beer from this brewery. |
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#144 | |
Snatchin' yo people up
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#145 |
Guest
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I've been trying a few locally brewed ones lately after being a "larger lout" for a few years, I keep going back to Bombadier by Wells and Waggledance by Wells for a lighter more "largery" taste.
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#148 |
WiP!?
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Just opened a bottle of the Anchor Steam Christmas ale. About halfway through the glass, not feeling it so far.
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We are all born ignorant, but one must work hard to remain stupid - Benjamin Franklin |
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#149 |
Feeling at Home
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you mean to tell me that people actually enjoy beer?
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Build a man a fire and he will be warm for hours. Set a man on fire and he will be warm for the rest of his life. |
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#151 |
Feeling at Home
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I've got two on-hand right now.
Dogfish Head Chicory Stout - very good, must get more of this stuff. Definitely a must-try for any stout lover. Lancaster Brewing Co Winter Warmer - High alcohol, but it's too sweet, has a lot of typical barley wine flavors... that I generally don't like. Not quite as bad when it's warm, but I wouldn't buy it again. |
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#152 |
WiP!?
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Sure. There are some excellent beers out there.
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We are all born ignorant, but one must work hard to remain stupid - Benjamin Franklin |
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#153 |
Guest
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#154 |
Cigarmurai
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For me, I'm going with Bear Republic's Red Rocket Ale, by far my favorite. I'm in with Mean D as well as far as Rogue and Stone go; good brews to be found there. I was in Washington at the Issaquah Brewhouse and got to partake in the re-introduction of Rogue's Yellow Snow Ale. The name and the beer are both interesting.
As it's the Holiday season, I'm also enjoying several seasonals. Rogue's Santa's Private Reserve and Bridgeport's Ebenezer Ale are among rotating heavy in my fridge right now. Other than that, there are basically two kinds of beer, the beer I buy and the beer I drink. Depending on the situation, the two kinds need not necessarily be the same. jason |
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#155 |
Guest
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#156 |
Just in from the Storm
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Not in my house...at least not on weekdays...lol.
Actually, you're not that far off. Oatmeal stout was once thought to be good fare for nourishing mothers. And it was also thought to be associated with good health. Oatmeal stouts go back to the 16th century. But they fell out of favor in more modern times. There was renewed interest in 1977 after a critic referenced a beer made with oats. Samuel Smith's Oatmeal Stout was produced as a result of that renewed interest. Lots of good oatmeal stouts available now. Oboviod was a new one for me...and it's a damn good one. |
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#157 |
Have My Own Room
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My fav beer is a local brewery here in winnipeg called half pints
http://halfpintsbrewing.com check out the 'whats brewing' link they have flagship beers and seasonal ones, unfiltered and unpasturized beer is the way to go, period. |
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#159 |
New Patriotic Dissenter
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Stone's 12 yr. anni. bitter choc. oatmeal stout is a near perfect beer. High alcohol at 9.2 but you wouldn't know it by the taste which is smooth and balanced.
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"If you resolve to give up smoking, drinking, and loving, you don't actually live longer, it just seems longer."--Clement Freud |
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#160 |
Guest
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Waggledance..made with a touch of honey. Lovely!
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