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#1 |
Have My Own Room
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I love spicy food and outside of home or family members homes where I can doctor it myself, I seldom find food at restaurants that are spicy enough for me.
Well a girl at work knows this and while eating at a place she enjoys called Tijuana Flats she got me an early Christmas present. A hot sauce called Endorphin Rush. ![]() One of my favorites is Crystal Louisiana Hot Sauce. ![]() Not overly hot but very flavorful and I just keep adding more of it if I want more heat. Would be interested in hearing what some of the favorites of my fellow inmates are so I could see about trying some in the future.
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"The welfare of humanity is always the alibi of tyrants." Albert Camus Cool Cigar Themed Stuff |
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#2 |
Guest
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I like Frostbite...the white sauce...from cajohns...
and TOTAL heat is Pure Cap...heheheh just a touch in a big pot of chili! |
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#3 |
NH Masshole
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I guess I could say I 'collect" hot sauces -- I've got something like 30 different ones in a kitchen cabinet.
Call me a traditionalist -- for the really hot stuff, I like Dave's Insanity and Blair's various "death" sauces best. Very hot, but still some flavor. I have lots of others that are very good, but i always seem to reach for Dave's or Blair's first. A good runner up, not quite as hot, but still enough to be dangerous to the unsuspecting, is "Orange Crush" -- very good flavor, high heat. I also like "Magma" which is a very thin clear sauce with habanero extract -- you shake it up to mix and the extract slowly gathers together like a lava lamp. It's especially good on pulled pork sandwiches! For "everyday" mild hot sauces (when cooking for guests, for example) Cholula, Tabasco and Franks are good. Also Trader Joe's has a very flavorful, not too hot jalepeno-based sauce. I have a bottle of Pure Cap, but I'm scared silly to even open it.
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Jim |
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#4 |
Not a puffer
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I'm simple...Louisiana hot sauce off the shelf at any Meijer/Wal Mart or Franks Red Hot Original(the Buffalo is good as well with chicken).
To me, anything that is so hot you can't taste what you're eating is plain dumb. ![]() |
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#6 |
Hiding my Visa bill
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That's my go to sauce! I call it Chinese ketchup.
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Marriage is not a word. It is a sentence. (A life sentence!) |
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#7 |
Guest
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#8 |
Guest
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#9 |
Dad Jokester Supreme
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My Fav...
FrankenSauce - Batch #12/Formula No. 7 ![]() ![]() ![]() ![]() After I gassed the family out of the house with Batch #2 or 3, I was invited to move my operation outside ![]()
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#10 | |
NH Masshole
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Care to elaborate on flavor, pepper ingredients, heat, etc? maybe even share a recipe?
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Jim |
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#11 | |
Have My Own Room
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"The welfare of humanity is always the alibi of tyrants." Albert Camus Cool Cigar Themed Stuff |
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#13 |
Just in from the Storm
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Saw the thread and wondered how many posts I would have to wade through to see if somebody mentioned this... 5.
Thanks for not making me read a lot. LOL! This stuff rules.
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Life is tough... it's tougher when you're stupid. - My dad |
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#16 |
I know because of KRS1
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for some good heat with flavor, go with "capital punishment" (so good on a slice of pizza).
you want something that will make you cry, go for "vicious viper". now we know blairs makes the hottest but that shite aint even edible! ha ha
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Jay's Gallery at CubanCigarWebsite.com |
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#17 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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The Beef Jerky Unlimited I stop at in Michigan offers some crazy hot sauces, but I am not much of a hot guy myself.
http://www.beefjerkyunlimited.com/site/index.php then click "Hot Sauces" and sort by "Hotness" 1 million scovilles comes to the top ![]()
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
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#19 |
Guest
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Franks is my favorite milder one. I also really like Cholula and Sriacha as well.
I can handle retarded heat, but just haven't really ever gotten into the various sauces. I love grilled serrano's, I've had a few of those totally F my world up. |
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