|
|
![]() |
#1 | |
Not a puffer
![]() |
![]() Quote:
I'm sure it'll still be good coffee by the time I get around to it, but still, it's just the hassle of not roasting it myself and I might have gone perhaps a bit darker. It smells wonderful, but I might only get through 2# before it is no longer "fresh". |
|
![]() |
![]() |
![]() |
#2 | |
Feeling at Home
|
![]() Quote:
![]() Pressed a pot of the Costa Rican today, very nice, better body.
__________________
Ad majorem Dei gloriam! |
|
![]() |
![]() |
![]() |
#3 | |
Not a puffer
![]() |
![]() Quote:
![]() |
|
![]() |
![]() |
![]() |
#4 |
Think Blue!
![]() |
![]()
Drinking espresso after espresso after espresso...
Peru
__________________
SUPPORT OUR TROOPS |
![]() |
![]() |
![]() |
#5 |
Not a puffer
![]() |
![]()
He already left me a voicemail from the message I sent. They're shipping out a batch today and wants me to keep a bag and then return the rest at his expense. I knew he'd take care of it, but he was lightning quick. Glad he's a member of the Asylum.
|
![]() |
![]() |
![]() |
#8 |
Livin' in a Van....
|
![]()
This morning it was Rwanda Nkanka Kinyaga at FC. I had to use the Dripper w/ paper filter (F.P. is broken). It basically sucked. I just had this 2 days ago in my Press and it was awesome. Tasted like a good Hard Candy. Today it just tasted like ho-hum coffee. Gotta get my new press. Luckily I have another one at home. Will have to start bringing that to the office and then back home on the weekends.
__________________
And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
![]() |
![]() |
![]() |
#9 | |
Feeling at Home
|
![]() Quote:
__________________
Ad majorem Dei gloriam! |
|
![]() |
![]() |
![]() |
#11 |
Think Blue!
![]() |
![]()
I may have to try and use them, what happens when a mistake is made says more about a company than anything else. Glad to hear it was taken care of.
__________________
SUPPORT OUR TROOPS |
![]() |
![]() |
![]() |
#12 |
Not a puffer
![]() |
![]()
How long will green beans last before it starts to decline prior to roasting?
Unclebeanz came out with a 25% off and free shipping for orders > $125 with code santa25 between now and Christmas. Finished my first cup of Negrita out of the French press and I'm thinking a 25# order is necessary. I've probably roasted 20 different greens (including Kona) and this is my best cup all year. ![]() |
![]() |
![]() |
![]() |
#13 |
Feeling at Home
|
![]()
Negrita is the BOMB!
Different theories on how long, and it does vary by bean. Cool dry conditions are best, 6 months to a year. Some say, vacuum packed and kept in the freezer will extend life. Today I did the Costa Rican, in French press, and drip with a gold. Both are excellent, no discernible difference. And, this coffee seems to have improved with the extra rest (2 1/2 days), body increased, balance is better, nice sweetness.
__________________
Ad majorem Dei gloriam! |
![]() |
![]() |
![]() |
#15 |
Feeling at Home
|
![]()
Sure nice to see you posting again, Norman
![]() ![]()
__________________
Ad majorem Dei gloriam! |
![]() |
![]() |
![]() |
#18 |
Møøse bites can be nasty
![]() |
![]()
I have to say Ethiopian coffee is quickly becoming my fave. This batch of Sidama still tastes great 5 days after roasting.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
![]() |
![]() |
![]() |
#19 |
Not a puffer
![]() |
![]()
I tried an Ethopian Yirgacheffe in my french press earlier in the week that was very good and I've roasted a couple batches of Sidama Natural this week. Great stuff.
|
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|