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#805 |
Will work for Boli GM's
Join Date: Oct 2008
First Name: Marc
Location: Lost in translation...near Newnan, GA
Posts: 1,417
Trading: (23)
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Lessee...hmmm...herf at Blueface's...so we started with burgers, hot wings, and Nathan's cocktail hot dogs (ya know, the little ones in the blanket) for appetizers...then came the rest of the feast with great roast pork done Cuban style, rice and black beans, and to follow it up we finished with homemade Tres Leches...thank you Carlos y Clara...
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#807 | |
Admiral Douchebag
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![]() ![]() I had whole wheat raviolis with Italian suasage gravy. Twice. ![]()
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#812 |
Just in from the Storm
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A "BBQ Platter" at a local bistro.
Pork shanks, ribs, and brisket, all on top of some sweet potato fries. Side of jalapeño-cheddar potatoes, and cole-slaw. |
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#813 |
Here Franky Franky
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Cooked porkchops on the GF, baked potatoes, and stewed tomatoes... great!
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#816 |
Guest
Posts: n/a
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10 oz filet mignon and half a lobster tail that i split with my wife. Salad starter and hash brown side. It was AMAZING. I dont think ill need to eat tomorrow
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#817 |
Guest
Posts: n/a
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Yesterday I made homemade pizza, rising dough and high humidity doesn't make for a good rise but it came out great!
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#818 |
Got Torque?
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