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#1 |
ΜΟΛΩΝ ΛΑΒΕ MO FUGGA!
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slow steamed in beer is always good.
Grilled ultra-well done, always good, too. Cut up, pan fried and dropped into Kraft Mac N' Cheese...... Hey, if the budget demands it.... Rock on!
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#3 |
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I buy only Nathan's franks. I fry them in bacon grease in an ancient cast iron pan until they're suffering from 3rd degree burns. Then I toast the buns in the same pan.
I slather the bun halves with Trader Joe's green olive tapenade, toss in the dog, then dump on raw (or fried) onions and diced fresh garlic. If I don't have the tapenade, I use homemade guacamole in its place. |
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#4 |
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Hot Dogs, Boiled in Beer, Grilled, Steamed, Or try deep Fried. Till they burst.
might add liquefied butter on the toasting bun. Might top it with a good spicy mustard, Hot Chillier, Sharp Cheddar, Fresh Sour Kraut, Onions sautéed in hot pepper sauce. In mustard choices I like Horseradish mustard, My Preference is A Bauer's German Mustard. For those who like Garlic, Try cooking Knobble Wurst. Hearty Appetites to all, Lenny Waller NYC |
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#5 |
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boiled in beer (NEVER water) or cooked over the coals till nice a crispy
Mike |
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#7 |
Wish I had a Dr. Pepper
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Fried in a pan until they are well done, covered in Cole Slaw & Chili.
At Home: Deutchmaker hot dogs Best Place: Super Duper Weenie
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#8 |
God of Preservation
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Electrocute them.
Stick a stripped and split 120v cord into each end and watch it swell. 1 1/2 to 2 minutes its done. For the retro crowd, theres the presto hotdogger, which does the same thing: http://www.neighborhoodvalues.com/nv.../misc/35kc.htm |
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#9 |
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Drop them in the deep fryer. Top with chili and mustard. One gets kraut the other onions.
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#10 |
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is there any wrong way to eat a hot dogs? rofl
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