Connecticut Wrap's - Page 4

PV1191 · 10-04-2009, 02:03 AM

Quote:

Originally Posted by NCRadioMan

The 601 Black is not a mild cigar by any means. The 601's all have the same filler but have a different wrapper.

The palate is freshest in the morning so I tend to smoke my favorite, no matter what the strength.

Quote:

Originally Posted by NCRadioMan

But the only difference is the green and black is the wrapper. The wrapper can't magically make the blend mild.

Quote:

Originally Posted by NCRadioMan

I would disagree. I've smoked the same cigar (robusto) with and without a wrapper and it tasted the same. The blend is where the flavor comes from. Otherwise, you could just throw a bunch of leaves together without a thought and wrap it with a specific wrapper. But if you did that, it wouldn't taste too good.

Sooooo....I'm confused............in your opinion does the wrapper make a difference?....or does it all taste like chicken?

Tarks · 10-04-2009, 02:05 AM

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

10-04-2009, 02:06 AM

Quote:

Originally Posted by PV1191

Sooooo....I'm confused............in your opinion does the wrapper make a difference?....or does it all taste like chicken?

i think hes saying the wrapper only matters if its marinated in chicken...other wise all the 601s taste exactly the same...and sees no reason for them to make them in all the wrapper variety...i could be wrong..just a noob guess here....

SmoknTaz · 10-04-2009, 02:06 AM

Quote:

Originally Posted by Tarks

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

So would it be fair to say that it will have an oily wrapper?

Tarks · 10-04-2009, 02:07 AM

Quote:

Originally Posted by SmoknTaz

So would it be fair to say that it will have an oily wrapper?

Oily yes, toothy no.

PV1191 · 10-04-2009, 02:07 AM

Quote:

Originally Posted by Tarks

I'm going to try wrapping the green with chicken skin and see if that makes a difference.

Make sure the wrapper is fried crispy, so it's nice and oily!

10-04-2009, 02:08 AM

Quote:

Originally Posted by SmoknTaz

So would it be fair to say that it will have an oily wrapper?

what % of the flavor does mustard make up on a sandwich..or should i just eat it without mustard cuz it tastes the same ?

SmoknTaz · 10-04-2009, 02:08 AM

Quote:

Originally Posted by PV1191

Make sure the wrapper is fried crispy, so it's nice and oily!

nom nom, sounds like a winner here!

10-04-2009, 02:09 AM

Quote:

Originally Posted by PV1191

Make sure the wrapper is fried crispy, so it's nice and oily!

ok im going to take the wrapper off my 601 black...fry some chicken skin and re-wrap with that and see if it makes a difference...ill put up a review as soon as possible

Tarks · 10-04-2009, 02:10 AM

Quote:

Originally Posted by Red

ok im going to take the wrapper off my 601 black...fry some chicken skin and re-wrap with that and see if it makes a difference...ill put up a review as soon as possible

Sweet. I'm thinking this thread deserves to be a sticky.

PV1191 · 10-04-2009, 02:10 AM

Quote:

Originally Posted by Red

what % of the flavor does mustard make up on a sandwich..or should i just eat it without mustard cuz it tastes the same ?

Mustard is like the filler. You could put a gallon on there and not notice. Oh wait.....it is the wrapper......****.......I don't know any more.....just give me some F'n chicken

Tarks · 10-04-2009, 02:10 AM

cluck cluck.

SmoknTaz · 10-04-2009, 02:11 AM

Quote:

Originally Posted by PV1191

Mustard is like the filler. You could put a gallon on there and not notice. Oh wait.....it is the wrapper......****.......I don't know any more.....just give me some F'n chicken

KFC, Churches or Popeye? Either way, you're making me hungry with all this chicken talk!

10-04-2009, 02:12 AM

Quote:

Originally Posted by Tarks

Sweet. I'm thinking this thread deserves to be a sticky.

definitly , ive leared alot today..everything tastes like chicken regardless of the seasoning or orgin .... people smoke cigars with the wrapers off... canadians cut there cigars in half vertically and they burn perfect

PV1191 · 10-04-2009, 02:12 AM

KFC all the way!!!!!!!!!!!!!!!!!!!!

10-04-2009, 02:13 AM

Quote:

Originally Posted by PV1191

KFC all the way!!!!!!!!!!!!!!!!!!!!

it dosent matter..chicken is chicken

SmoknTaz · 10-04-2009, 02:13 AM

Quote:

Originally Posted by Red

it dosent matter..chicken is chicken

Unless it's not chicken! Meowwwwwwwwww . . . .

PV1191 · 10-04-2009, 02:13 AM

Quote:

Originally Posted by Red

definitly , ive leared alot today..everything tastes like chicken regardless of the seasoning or orgin .... people smoke cigars with the wrapers off... canadians cut there cigars in half vertically and they burn perfect

4 min from when you left chat............Right on time!!!!!!

Tarks · 10-04-2009, 02:14 AM

Damn you Canasians!

10-04-2009, 02:14 AM

Quote:

Originally Posted by SmoknTaz

Unless it's not chicken! Meowwwwwwwwww . . . .

you canasians have unknown sources of meat!!! thats a whole new sticky tho

10-04-2009, 02:05 AM	#62
Tarks Need to make a purchase!! Join Date: Jun 2009 First Name: Jeff Location: Winnipeg Posts: 294 Trading: (2)	Re: Connecticut Wrap's I'm going to try wrapping the green with chicken skin and see if that makes a difference.

10-04-2009, 02:10 AM	#72
Tarks Need to make a purchase!! Join Date: Jun 2009 First Name: Jeff Location: Winnipeg Posts: 294 Trading: (2)	Re: Connecticut Wrap's cluck cluck.

10-04-2009, 02:12 AM	#75
PV1191 Chicken!the other wrapper Join Date: Apr 2009 First Name: Tommy Location: Wet Wet Seattle Posts: 70 Trading: (0)	Re: Connecticut Wrap's KFC all the way!!!!!!!!!!!!!!!!!!!!

10-04-2009, 02:14 AM	#79
Tarks Need to make a purchase!! Join Date: Jun 2009 First Name: Jeff Location: Winnipeg Posts: 294 Trading: (2)	Re: Connecticut Wrap's Damn you Canasians!

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