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#4 |
Herf Crew of 2
![]() Join Date: Oct 2008
First Name: Kevin
Location: The birthplace of Fathers Day
Posts: 2,465
Trading: (41)
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BBQ'ed salmon on the Traeger, Italian herb pasta and a bottle of Scharffenberger (sparkling wine) champaign.
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Founding member of the Lilac City Dedicated Herfers |
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#9 |
Ronin smoker
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I was getting ready to make up some steak tonight and realized we were out of brown sugar, which I normally use in my dry rub. So, I Googled some other dry rub recipes, found one, and tweaked it a bit.
1 Tbsp cocoa powder (actually used store-brand chocolate milk mix) 2 Tsp cumin Salt and Pepper to taste It sounds like a lot of cumin, but you need the spice to counter the sweetness of the cocoa. I put the steak under the broiler for about 7 mins a side, and it was amazing: nice thick spicy-sweet crust... ![]() Posted via Mobile Device |
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#10 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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Hard shell tacos made with ground turkey and black beans
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
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#11 |
It Just Doesn’t Matter!!!
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We did breakfast for dinner tonight. It was great!
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“Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill |
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#12 |
"ESP+ENGL&amp ;qu ot;-Brutal
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simple....Pizza, Still working off the "epic saints win" for the super bowl haha
Oh man will Mardi gras be Insane this year! lets hope i come back in 1 piece lol |
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#17 |
Møøse bites can be nasty
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Made some Pasta Amatraciana with some home-cured guanciale (cured pig jowls). Mighty tasty.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#20 |
Guest
Posts: n/a
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got a hold of a kobe ribeye. it was amazing. my second time eating kobe beef, and once again, it was more than as advertised.
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