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Old 05-22-2010, 09:54 PM   #641
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Default Re: What's in your smoker?

hey now! The good stuff.
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Old 05-22-2010, 10:08 PM   #642
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Default Re: What's in your smoker?

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Originally Posted by OLS View Post
Bunch a talking, no picture posting half-weights. LOL. I was lucky enough to stock up on the small bone ribs where they
pack 3 racks in there. I bought a dozen racks and might get three more on Mon. Pictures speak for themselves. I ended up
using sauce on exactly one and a half racks. Landlady got one, I got one, will bring one to work. First time I ever put sauce
on a rack of ribs. Over-cooked, btw.
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I made 3 racks today in by rectangular Brinkmann smoker. My sister and her husband came to visit for the day. I coated in maple syrup and followed with a light coat of rub and wrapped in saran wrap early this morning. AFter lunch time I smoked these for about three to three and a half hours at around 225-250° and did a half dozen ABT's made with Poblano peppers. I let them rest and then brought to temp again in a 250° oven for 40 mins before serving. They were delicious. I have 2/3rd's of a rack left after sending some home with my sister.
Lookin' good guys!

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Old 05-23-2010, 07:55 AM   #643
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Default Re: What's in your smoker?

Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure.
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Old 05-23-2010, 08:32 AM   #644
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Default Re: What's in your smoker?

I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine!
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Old 05-23-2010, 09:29 AM   #645
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Default Re: What's in your smoker?

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I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine!
I'm thinking you and Holly won't need the pics
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Old 05-24-2010, 10:12 AM   #646
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Default Re: What's in your smoker?

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Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure.
hahahaha...nothing like "good measure"!....Reports are that your Q at the herf was "all that"....as usual
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Old 05-24-2010, 05:13 PM   #647
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Default Re: What's in your smoker?

Nice lookin ribs guys
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Old 05-24-2010, 05:26 PM   #648
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Default Re: What's in your smoker?

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hahahaha...nothing like "good measure"!....Reports are that your Q at the herf was "all that"....as usual
Well it was "worth eatin!'" But, my slack arse didn't take any pics. I will say the ribs, rib tips, and fatty were gone. I had plenty of pulled pork and chicken left. Maybe they sucked
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Old 05-24-2010, 05:28 PM   #649
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Default Re: What's in your smoker?

I wouldn't say they sucked...Holly and I put away our share!
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Old 05-24-2010, 07:26 PM   #650
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Default Re: What's in your smoker?

I usually have leftovers of my Pulled Pork too.








Although, I typically cook a few pounds per person.
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Old 05-25-2010, 05:18 PM   #651
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Default Re: What's in your smoker?

Here's something different.

We eat this once or twice a week...

I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella.




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Old 05-25-2010, 05:40 PM   #652
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Default Re: What's in your smoker?

Very Nice!!!!
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Old 05-25-2010, 05:49 PM   #653
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Default Re: What's in your smoker?

Wow, that looks awesome Moses!! Thanks for sharing.
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Old 05-25-2010, 07:36 PM   #654
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Default Re: What's in your smoker?

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Wow, that looks awesome Moses!! Thanks for sharing.
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What he said...x2!
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Old 05-27-2010, 02:29 PM   #655
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Default Re: What's in your smoker?

Hey all...it's been a while since I've posted on the forum...anyway...I'm back!

Trying something new today...smoked lamb breast. I've not tried it before so I'm going with a simple oil and salt rub. It's in the smoker right now...will post some pics of the progress.





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Old 05-27-2010, 03:22 PM   #656
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Default Re: What's in your smoker?

I stop at Fiesta every time I am through Austin. I love that place, has so many cuts of meat I just can't get down here at the end of I35.
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Old 05-27-2010, 03:24 PM   #657
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Default Re: What's in your smoker?

Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.
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Old 05-27-2010, 03:26 PM   #658
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Default Re: What's in your smoker?

1.5 hours in



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Old 05-27-2010, 04:13 PM   #659
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Default Re: What's in your smoker?

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Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.
Cool next time I won't bother with the dry ice, I'll just bring it by to be smoked on the spot.
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Old 05-27-2010, 04:23 PM   #660
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Default Re: What's in your smoker?

Quote:
Originally Posted by mosesbotbol View Post
Here's something different.

We eat this once or twice a week...

I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella.




I love paella!.....man that looks tasty!
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