What are you roasting today?

[forgop]

It's gonna be a good roast day. I'm gonna roast some Kona and some 100% Jamaica Blue Mountain. Will likely roast 1.5# of Kona for cold brewing and 1.5# JBM for French press.

I also picked the Hario Mizudashi 1000ml cold brewer to arrive early next week. Reviews on it are great.

[OnePyroTec]

Another pound of the same stuff ~ Guatemala Volcan de Fuego Guacatepeue at FC+

[Blak Smyth]

All I have been roasting for the last 10 pounds or so has been Daterra Bruzzi Espresso

[Garbandz]

columbian......Owata Gusiam Nocomprendo

[Blak Smyth]

Just ordered 10lbs of:

Brazil - Daterra Espresso Yellow
Cupping Notes: An intense aroma, notes of cocoa in flavor completed with a full
body and moderate acidity. Long finish displaying hints of chocolate and fruits.

Looking forward to roasting this one.

[x man]

Just ordered 4 new greenies.
Supremo exotico
costa rican
Jam Blu
one more i forgot

[Blak Smyth]

Originally Posted by Blak Smyth

Just ordered 10lbs of:

Brazil - Daterra Espresso Yellow
Cupping Notes: An intense aroma, notes of cocoa in flavor completed with a full
body and moderate acidity. Long finish displaying hints of chocolate and fruits.

Looking forward to roasting this one.

[Chainsaw13]

Nice pickup Shane. I think Brazillian coffee is my favorite, followed closely by Ethiopian. I did roast up some Kenyan beans the other night and what I"m currently drinking.

[Mr B]

1/4 lb of each;

Ethiopia D.P. Yirga Cheffe Konga
Bolivia Organic La Paz
El Salvador Finca Siberia Pacamara
Papua New Guinea Barodia Estate

[ashtonlady]

May need to look for that one, I am getting to the end of my green beans.

[forgop]

Roasted up 24 oz of Kenya Kianjuki and 12 oz of Ethopian Sidamo 18 Process

[Chainsaw13]

Roasted last night, 1lb each of El Salvador Finca Siberia Bourbon and Hawaiian Maui Mokka. The Mokka always gives me problems. Never heard 1st crack. that was using my Behmor with 1-P5-D settings.

In case anyone needs some new beans, Burman Coffee has a newletter special on a few new lots. I picked up 5lbs each of an Ethiopian and Costa Rican for $4.50/lb. Even with shipping, it was just over $5.50/lb.

[Mr B]

1/2 Lb each:
Ethiopia D.P. Yirga Cheffe Konga at FC
Bolivia Organic Buenavista #1758 at FC
El Salvador Finca Siberia Pacamara at FC

[ashtonlady]

I roasted the last 9 oz of my Ethiopian Blue Harrar. Time to buy some more greenies. What should it be?

[forgop]

Originally Posted by Mr B

1/2 Lb each:
Ethiopia D.P. Yirga Cheffe Konga at FC

Picked up 5# of this from Compass last week myself. Sounds delicious from the tasting notes.

[forgop]

Originally Posted by ashtonlady

I roasted the last 9 oz of my Ethiopian Blue Harrar. Time to buy some more greenies. What should it be?

These Ethiopians from the green coffee buying club are great:

http://www.greencoffeebuyingclub.com...?topic=16365.0

http://www.greencoffeebuyingclub.com...?topic=16425.0

[ashtonlady]

I was part of that club, I don't have the funds to do that right now.

[Mr B]

Originally Posted by forgop

Picked up 5# of this from Compass last week myself. Sounds delicious from the tasting notes.

Last week I roasted this to FC+ and it was just ok. This week I only took it to FC and it was Great! Like Chocolate dipped Strawberries.

[forgop]

Originally Posted by Mr B

Last week I roasted this to FC+ and it was just ok. This week I only took it to FC and it was Great! Like Chocolate dipped Strawberries.

I always find myself roasting just into 2nd crack. Maybe I'll come up just a bit short of 2nd crack when I roast some next week.

[Mr B]

Originally Posted by forgop

I always find myself roasting just into 2nd crack. Maybe I'll come up just a bit short of 2nd crack when I roast some next week.

Exactly. I was about 20-30 seconds after 1st crack ended and just before 2nd crack.