Huy Fong - Sriracha Hot Chili Sauce - Page 3

icehog3 · 02-03-2012, 10:42 PM

I looked on Google at a few sites, and they seem to agree that it does not need refrigeration because of the preservatives.

Quote:

Originally Posted by condimentable.com

Don't be mistaken; sriracha is no elementary hot sauce. Its flavor has a delicious smoky complexity and the texture is much thicker. Heat seems to slightly vary from bottle to bottle, but even at its hottest sriracha isn't too dangerous. Note: while refrigeration isn't required, keeping your bottle in the fridge will help retain color and flavor.

Quote:

Originally Posted by Amazon.com

While Sriracha has preservatives and doesn’t need refrigeration it does oxidize a bit

pnoon · 02-03-2012, 11:23 PM

Quote:

Originally Posted by Mattso3000

Disagree. Hot sauce does not need refrigeration.

You may be right but I refrigerate it anyway.

Mattso3000 · 02-03-2012, 11:27 PM

I refrigerate it as well. Just wanted to clarify if you leave it out its still good.

02-03-2012, 11:55 PM

I'll have to try this on an egg sandwhich sometime. Possibly tomorrow

icehog3 · 02-04-2012, 08:59 AM

Yup, I ended up putting it in the fridge anyway too.

BSB · 02-04-2012, 09:04 AM

Quote:

Originally Posted by Mattso3000

Probably on half the restaurants tables here regardless of what type of food they serve.

In Minnesota? I find that hard to believe

Mattso3000 · 02-04-2012, 09:09 AM

Quote:

Originally Posted by BSB

In Minnesota? I find that hard to believe

So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...

pektel · 02-04-2012, 09:18 AM

Quote:

Originally Posted by pnoon

Just like ketchup, .

I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Mattso3000 · 02-04-2012, 09:24 AM

Quote:

Originally Posted by pektel

I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Yup. It's a preservative filled world. I still refrigerate this as well, though.

BSB · 02-04-2012, 09:32 AM

Quote:

Originally Posted by Mattso3000

So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...

Sounds like a different place, than the MN I grew up in, back in the 60s-70s

I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything

pektel · 02-04-2012, 09:41 AM

Quote:

Originally Posted by Mattso3000

Yup. It's a preservative filled world. I still refrigerate this as well, though.

I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Stephen · 02-04-2012, 09:47 AM

Quote:

Originally Posted by Mattso3000

Yup. It's a preservative filled world. I still refrigerate this as well, though.

Me too, but it's because I prefer my ketchup cold.

Stephen · 02-04-2012, 09:48 AM

Quote:

Originally Posted by pektel

I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Quote:

Originally Posted by Stephen

Me too, but it's because I prefer my ketchup cold.

pektel · 02-04-2012, 09:55 AM

lol. I guess she's just weird.

Adriftpanda · 02-04-2012, 10:03 AM

I don't know anyone that puts in the fridge. I guess you could, but never heard it being done.

I usually put in on my rice or noodles. Pretty much any Asian dish.

Zeuceone · 02-04-2012, 10:10 AM

I like to refrigerate my peanut butter.

02-04-2012, 10:17 AM

Quote:

Originally Posted by BSB

Sounds like a different place, than the MN I grew up in, back in the 60s-70s

I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything

Is the Lee Kum Kee brand any different than Huy Fong as far as flavor is concerned?

pektel · 02-04-2012, 10:19 AM

Quote:

Originally Posted by Zeuceone

I like to refrigerate my peanut butter.

I like to refrigerate my vodka.

replicant_argent · 02-04-2012, 10:20 AM

Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm.
I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation.
Then again, I have the palate of a goat.

replicant_argent · 02-04-2012, 10:22 AM

Quote:

Originally Posted by Zeuceone

I like to refrigerate my peanut butter.

Quote:

Originally Posted by pektel

I like to refrigerate my vodka.

Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.

02-03-2012, 11:27 PM	#43
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: Huy Fong - Sriracha Hot Chili Sauce I refrigerate it as well. Just wanted to clarify if you leave it out its still good. __________________ Please Support the Troop Support Contest!

02-03-2012, 11:55 PM	#44
ChicagoWhiteSox Guest Posts: n/a	Re: Huy Fong - Sriracha Hot Chili Sauce I'll have to try this on an egg sandwhich sometime. Possibly tomorrow

02-04-2012, 08:59 AM	#45
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,652 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Yup, I ended up putting it in the fridge anyway too. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

02-04-2012, 09:55 AM	#54
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Huy Fong - Sriracha Hot Chili Sauce lol. I guess she's just weird. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

02-04-2012, 10:03 AM	#55
Adriftpanda Peter's Daddy Join Date: May 2009 First Name: Huy Location: No one wants me Posts: 10,313 Trading: (74)	Re: Huy Fong - Sriracha Hot Chili Sauce I don't know anyone that puts in the fridge. I guess you could, but never heard it being done. I usually put in on my rice or noodles. Pretty much any Asian dish. __________________ Who eats plantains when they can eat placenta.

02-04-2012, 10:10 AM	#56
Zeuceone You're next Join Date: Dec 2010 First Name: G Location: SoCal Posts: 1,737 Trading: (16)	Re: Huy Fong - Sriracha Hot Chili Sauce I like to refrigerate my peanut butter. __________________ It's just *THIS* this easy to help out the troops.

02-04-2012, 10:20 AM	#59
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm. I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation. Then again, I have the palate of a goat. __________________ www.stogietorch.com Some days call for a stiff Pomade.

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