What are you roasting today? - Page 29

Blak Smyth · 12-07-2012, 08:20 AM

Quote:

Originally Posted by Blak Smyth

Daterra Espresso Reserve

I just made some espresso from this roast and it was terrible, maybe it's not fresh enough anymore. Man that was a dissapointment.

BSB · 12-07-2012, 10:00 AM

Quote:

Originally Posted by Blak Smyth

I just made some espresso from this roast and it was terrible, maybe it's not fresh enough anymore. Man that was a dissapointment.

You roasted this 3 days ago, that shouldn't be the case. It might not be blow you away, but it should be decent for 4-6 days anyways

Blak Smyth · 12-07-2012, 10:06 AM

Quote:

Originally Posted by BSB

You roasted this 3 days ago, that shouldn't be the case. It might not be blow you away, but it should be decent for 4-6 days anyways

Oh yah for some reason I was thinking it was closer to 10 days old, I must be getting old. Not sure why this batch tastes so bad. Maybe because it is so cold now in the garage where I roast?

BSB · 12-07-2012, 10:09 AM

Is this your first shot from the batch?

Blak Smyth · 12-07-2012, 10:32 AM

Quote:

Originally Posted by BSB

Is this your first shot from the batch?

First shot from this roast but not from the bag of greens.
You know what though I don't think this bean ever made a great tasting shot though.
I bet I am just used to the Peruvian I have been using and it is better for an espresso than this other stuff.
It made a good FP but not an espresso, I guess I should look for another bean since I don't really drink FP anymore.
Sucks because I have about 4 pounds of it left.

BSB · 12-07-2012, 11:31 AM

Appears to be especially blended for espresso. Prolly you should try a couple different roast profiles before giving up on it.

Blak Smyth · 12-07-2012, 11:34 AM

Quote:

Originally Posted by BSB

Appears to be especially blended for espresso. Prolly you should try a couple different roast profiles before giving up on it.

Yah, that is why I bought it in the beginning. I spoke to Thetta about what they would reccomend and they said they are just ditributers and wouldn't know about espresso. The description is what I went with though.

You make a valid point, I will try it roasted a bit more and see how it goes.
Thanks for the encouragment

BSB · 12-07-2012, 12:43 PM

Interesting take on your coffee http://godshot.blogspot.com/2005/12/...a-reserve.html

Blak Smyth · 12-07-2012, 01:11 PM

Quote:

Originally Posted by BSB

Interesting take on your coffee http://godshot.blogspot.com/2005/12/...a-reserve.html

Very interesting, thanks my friend!

I found that article to be inspiring. I need to play with this.. alot.

Sounds like it may perform better with a bit lighter roast.

BSB · 12-07-2012, 07:13 PM

Roasted about a pound of Sumatra Toba Batak Peaberry, to FC+

BSB · 12-07-2012, 07:14 PM

Quote:

Originally Posted by Blak Smyth

Very interesting, thanks my friend!

I found that article to be inspiring. I need to play with this.. alot.

Sounds like it may perform better with a bit lighter roast.

Yeah, it sounds like it could be quite a coffee.

jonumberone · 12-08-2012, 10:24 AM

1/2 El Salvador Alpeneca Liamatepec Full City+
1LB Sweet Maria's Hypno-Tiki Espresso blend Full city

Mr B · 12-17-2012, 02:19 PM

For myself, 1/4 lb of each:
Sumatra Toba Batak Peaberry at FC
Java Kopi Sunda at FC
Ethiopia Pulp Natural Process Limu at C+/FC
Rwanda Nkanka Kinyaga at C+

For a friend, 1/2 lb of each:
Ethiopia Yirga Cheffe Shakiso SWP Decaf at FC+
** 2 of my friends told me that this was the best Decaf they have ever had. i have not tried it yet.**
El Salvador Majahual Tablon La Montana at C+

CigarSquid · 12-27-2012, 08:53 AM

Just ordered 6 pounds of coffee from Burman Coffee.

1.Colombian Premium Santa Barbara
2.Guatemalan Huehuetenago ML Los Olivos
3.Mexican Org. Terruno Nayarita Washed Reserve
4.Indonesian Washed Sulawesi - Toarco Jaya PB
5.Kenyan Kirinyaga Peaberry
6.Tanzanian Ruvuma Peaberry

All a pound each.

Then I also have a 8lb sampler from Sweet Maria's waiting for me at my mothers from my Uncle for Christmas

BSB · 12-27-2012, 09:02 AM

Quote:

Originally Posted by garryyjr

Just ordered 6 pounds of coffee from Burman Coffee.

1.Colombian Premium Santa Barbara
2.Guatemalan Huehuetenago ML Los Olivos
3.Mexican Org. Terruno Nayarita Washed Reserve
4.Indonesian Washed Sulawesi - Toarco Jaya PB
5.Kenyan Kirinyaga Peaberry
6.Tanzanian Ruvuma Peaberry

All a pound each.

Then I also have a 8lb sampler from Sweet Maria's waiting for me at my mothers from my Uncle for Christmas

I got these 3 in my last order. Have not tried yet. Sounds like you got it like me

CigarSquid · 12-27-2012, 09:14 AM

I'm excited.. 14 lbs of green coffee coming my way!

BSB · 12-27-2012, 09:41 AM

Quote:

Originally Posted by garryyjr

I'm excited.. 14 lbs of green coffee coming my way!

I know the feeling

CigarSquid · 12-27-2012, 09:42 AM

Going to be hard to see which few to roast first.

BSB · 12-31-2012, 11:16 AM

38 in the garage this morning. The Coffee Kinetics, propane powered roaster, fired right up. Did a pound of Nicaragua Finca La Tormenta to FC. Seemed to take a bit longer to roast than normal, but maybe was just standing out there, in the cold garage, with no coat on

Cupping tomorrow, from SM.

Mr B · 01-04-2013, 12:23 PM

Last night was a 1/3 lb of each:
El Salvador Tablon La Montana at FC+
Colombia Vereda Agua Blanca at FC
Burundi Sogestal Kirimiro at C+
Nicaragua Finca Maria-Miguel Angel Martinez at C/C+

12-07-2012, 10:09 AM	#564
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Is this your first shot from the batch? __________________ Ad majorem Dei gloriam!

12-07-2012, 11:31 AM	#566
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Appears to be especially blended for espresso. Prolly you should try a couple different roast profiles before giving up on it. __________________ Ad majorem Dei gloriam!

12-07-2012, 12:43 PM	#568
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Interesting take on your coffee http://godshot.blogspot.com/2005/12/...a-reserve.html __________________ Ad majorem Dei gloriam!

12-07-2012, 07:13 PM	#570
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Roasted about a pound of Sumatra Toba Batak Peaberry, to FC+ __________________ Ad majorem Dei gloriam!

12-08-2012, 10:24 AM	#572
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: What are you roasting today? 1/2 El Salvador Alpeneca Liamatepec Full City+ 1LB Sweet Maria's Hypno-Tiki Espresso blend Full city __________________ Sex junkie looking for a dealer

12-17-2012, 02:19 PM	#573
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? For myself, 1/4 lb of each: Sumatra Toba Batak Peaberry at FC Java Kopi Sunda at FC Ethiopia Pulp Natural Process Limu at C+/FC Rwanda Nkanka Kinyaga at C+ For a friend, 1/2 lb of each: Ethiopia Yirga Cheffe Shakiso SWP Decaf at FC+ 2 of my friends told me that this was the best Decaf they have ever had. i have not tried it yet. El Salvador Majahual Tablon La Montana at C+ __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

12-27-2012, 08:53 AM	#574
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Just ordered 6 pounds of coffee from Burman Coffee. 1.Colombian Premium Santa Barbara 2.Guatemalan Huehuetenago ML Los Olivos 3.Mexican Org. Terruno Nayarita Washed Reserve 4.Indonesian Washed Sulawesi - Toarco Jaya PB 5.Kenyan Kirinyaga Peaberry 6.Tanzanian Ruvuma Peaberry All a pound each. Then I also have a 8lb sampler from Sweet Maria's waiting for me at my mothers from my Uncle for Christmas __________________ gaRRy

12-27-2012, 09:14 AM	#576
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? I'm excited.. 14 lbs of green coffee coming my way! __________________ gaRRy

12-27-2012, 09:42 AM	#578
CigarSquid AKA Garryyjr Join Date: Apr 2011 First Name: Garry Location: Medford, OR - Cigar Zombie Posts: 3,213 Trading: (39)	Re: What are you roasting today? Going to be hard to see which few to roast first. __________________ gaRRy

12-31-2012, 11:16 AM	#579
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? 38 in the garage this morning. The Coffee Kinetics, propane powered roaster, fired right up. Did a pound of Nicaragua Finca La Tormenta to FC. Seemed to take a bit longer to roast than normal, but maybe was just standing out there, in the cold garage, with no coat on Cupping tomorrow, from SM. __________________ Ad majorem Dei gloriam!

01-04-2013, 12:23 PM	#580
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Last night was a 1/3 lb of each: El Salvador Tablon La Montana at FC+ Colombia Vereda Agua Blanca at FC Burundi Sogestal Kirimiro at C+ Nicaragua Finca Maria-Miguel Angel Martinez at C/C+ __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

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