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06-10-2022, 06:22 AM | #5341 |
Raw Dog
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Re: What's in your smoker?
Walking around Costco yesterday, came across Kirkland smoker pellets.
Never seen them before. It's a blend of oak, hickory, maple, and cherry. The bag says 100% natural wood, I grabbed 120 lbs to try them out. Anyone have any experience with them? Any reviews on the flavor? I'll report back after I run through about half of them and share my thoughts.
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Sex junkie looking for a dealer |
06-24-2022, 11:49 AM | #5342 |
Will herf for food
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Re: What's in your smoker?
One of the things I, and my entire family, miss the most having moved into an RV, is my smoker. It's just too big to bring along. It's currently in storage.
We're kicking around the idea of my wife pulling an enclosed trailer behind her van (I pull the 5th wheel with my truck). This would allow us some extra room for things, possibly including my smoker. We'll see.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
07-11-2022, 08:49 AM | #5343 | |
Raw Dog
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Re: What's in your smoker?
Quote:
Did a Thor's Hammer for the 4th. It's essentially a tomahawk rib roast, but it looks cool as hell and gets a lot of gawking stares and more than a few comments. Just some salt, pepper, and garlic for the seasoning. On the Pit Barrel Cooker
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Sex junkie looking for a dealer |
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07-11-2022, 10:03 AM | #5344 |
Will herf for food
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Re: What's in your smoker?
That looks amazing Dom!
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
07-27-2022, 06:48 PM | #5347 |
Still Watching My Back
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Re: What's in your smoker?
Two racks of ribs on the stick burner today. They came out great, almost gone never enough.
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just a old hippie that don't what to do. Should he hang onto the old or grab onto the new |
07-27-2022, 08:54 PM | #5348 |
Grrrrrr
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Re: What's in your smoker?
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08-06-2022, 02:41 PM | #5351 |
Møøse bites can be nasty
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Re: What's in your smoker?
What time is dinner?
Sweet smoker. What kind/size?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-06-2022, 03:38 PM | #5352 |
Just in from the Storm
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Re: What's in your smoker?
I have a slingin steel. Ultimate game day. 48” chargrill, with a 48” barrel with 3 racks. I can do 150 racks of ribs at one time in the main chamber. Then I have a warming box over the fire box that I can convert into another smoker with dampers. I can do an additional 50 racks in the warming box. When I get off work I’ll see if I can post a pic of the front view of the smoker. I also have a triple sink in the back with a propane fed water heater
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Respect the past for what it is and cherish the future for what’s it’s not |
08-06-2022, 09:15 PM | #5353 |
Just in from the Storm
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Re: What's in your smoker?
I apparently I’m dumb. What’s the best way to upload a photo from your phone? Every time I try it says upload faild. I’m so confuzzled
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Respect the past for what it is and cherish the future for what’s it’s not |
08-08-2022, 08:05 AM | #5354 |
Article 4 Free Inhabitant
Join Date: Jan 2013
First Name: The Other Adam
Location: Satellite Beach
Posts: 14,787
Trading: (40)
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Re: What's in your smoker?
You can go to an image hosting site like Imgur.com upload there and then use the link here. You can insert the pic (make sure that aren’t huge like 800x600 is ok) or just post the link as a link.
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08-13-2022, 09:34 PM | #5357 |
Møøse bites can be nasty
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Re: What's in your smoker?
Did a small brisket (5.5lbs trimmed). 4hrs@225 high smoke, 3.5hrs@275 to an internal temp of 202, rested about 1.5hrs till internal temp got down to 170, then into 155 oven to rest for 4 hours. Tender, juicy, super tasty. The pic doesn’t do it justice as to how juicy it was.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-24-2022, 07:12 AM | #5358 |
Ditat Deus
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Re: What's in your smoker?
It's a Facebook video but on topic. And as an egg owner I'm almost hurt, lol
https://www.facebook.com/reel/826892...?s=yWDuG2&fs=e
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08-31-2022, 07:22 PM | #5359 |
Møøse bites can be nasty
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Re: What's in your smoker?
Reverse seared a 2” thick ribeye on the pellet smoker/gas grill. About 1.5 hours on the pellet smoker on high smoke to an internal temp of ~115? Finished on the ripping hot gas grill. Wow! Love this method. First time trying it. Will be doing again. First I’ll have to clean the gas grill. Had a massive grease fire. Lol.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
08-31-2022, 08:33 PM | #5360 | |
Life is for living
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Re: What's in your smoker?
Quote:
I've also done it in the oven when the weather was severely uncooperative. 225F oven until internal temp of 118F, rest, then crank the oven to its highest setting and finish for about five minutes or until the outside is as desired.
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A 1911 in the hand is faster than 911 on the phone |
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